Coastal Kitchen (55 seats, former Pinnacle Lounge) is a Suite-exclusive complimentary restaurant (for Grand Suite and above passengers) with floor-ceiling windows overlooking the main pool deck. Coastal Kitchen’s menu is based on freshest food ingredients and has classic American (US Pacific Coast) and Mediterranean cuisine specialties, including prime steaks and seafood. The menu offers appetizers (Serrano ham, grilled prawn, antipasti, charcuterie plate, zucchini), entrees (ceviche, scallops, salmon, chicken breast, lamb, beef tenderloin, strip steak, pasta, vegetable plate, classic homemade pies), salads, flatbreads and desserts (cheesecake, cafe con leche, dark chocolate tiramisu, caramel pudding). Coastal Kitchen also offers an extensive list of Italian and Californian wines (by the glass and bottle). The “suite restaurant” is open for Breakfast (7:30 – 9:30 am), Lunch (12 – 1:30 pm) and Dinner (5:30 – 9:30 pm).
Suite Lounge (former Viking Crown Lounge) is an exclusive, Grand Suite and above guests only indoor observation lounge. It has comfy furniture (chairs and tables), stage for live performances, self-service buffet, full-service bar (long, connecting to the suite restaurant Coastal Kitchen).
The fore-located Suite Sun Deck is a suite-guests only private sundeck (sunbathing area with padded loungers) plus exclusive lounge and bar.
Cruise suites from 1701 to 1758, all of which are Loft Suite accommodations in categories RL-Royal Loft, SL-Sky Loft; L1-L2-Crown Loft, and the new categories OL-Owners Loft (1701 portside) and GL-Grand Loft (1758 starboard).