The Galley / Kitchen and its provisions area (drinks and food storage rooms) are adjacent to the Dining Room Restaurant.
Verde Fine Dining Restaurant is the AmaCello ship’s Main Dining Room with open seating for buffet-style Breakfast and Lunch. The 3-course Dinner menu features port-dependent specialties and local wines. Tables capacity varies (4 to 8 passengers per table). The Cello’s Restaurant features large panoramic windows, luxurious dining amenities (table linens, china, cutlery, glassware) and superb food quality and presentation.
Cruise cabins from 201 to 230, all of which are French Balcony rooms (24x category B, 4x category C, and 2x Single occupancy cabins #221-223 /both with starboard location).