The Teak Front Deck also serves as al fresco dining terrace for the Venita Observation Lounge, with tables and chairs, and relaxing riverside scenery views.
The Venita Observation Lounge has floor-ceiling panoramic windows and is connected to and served by the Main Lounge & Bar. Depending on visited ports along the AmaVenita itinerary, the Observation Lounge also hosts land tours/excursions- and culture/history related lectures and multimedia presentations.
Main Lounge & Bar is the ship’s show lounge and also a casual/al fresco dining venue with a light lunch menu. This lounge has a dance floor and grand piano for live performances in the evenings. In the list of entertainment options here are also the cocktail hour (nightly), live evening show program with local performers (dancers and musicians) coming on the ship each night, various classes and demonstrations, watching movies. Among the special activities here are the dance themed nights, and food and wine tastings (local delicacies, liqueurs, cheeses, etc).
The Gift Shop sells special occasion gifts and souvenirs, also some convenience goods. Next is the ships’ Fireside Library – with a comfortable seating area, a small collection of books and magazines, also board games and playing cards.
The AmaVenita ship’s Atrium Lobby has a Reception Desk (information, guests assistance, account queries), the ship’s elevator and a 24-hour complimentary specialty coffee/tea corner (with fruits, cookies, sparkling water).
Cruise cabins from 301 to 332, of which 8x French Balcony (category C), 20x Twin Balcony rooms (in categories BA and AA) and 4x Suites (categories SU, and AA+ Owner’s Suite cabin #302 /Twin Balcony).
The Fitness & Sauna are located aft starboard. In this part of the ship (portside) are also positioned the Massage & Beauty Salon (body massages, facial treatments, hair- and barber services).
The intimate Erlebnis Chef’s Table Restaurant (aft location) is a specialty dining venue with a gourmet menu and capacity of 24 guests. Here guests will be deliciously entertained by a private chef preparing their special dinner menu.