The Galley (the ship’s Kitchen) and the adjacent storage rooms are located forward.
The ship’s Main Restaurant is an open-seating Dining Room for buffet-style Breakfast and Lunch, and 3-course Dinner menu (featuring itinerary/region-themed dishes and wines, also Chaine des Rotisseurs dishes). The Dining Room restaurant has panoramic floor-ceiling windows and luxurious dining amenities (table linens, china, cutlery, glassware). Tables capacity varies (4 to 8 passengers per table).
Cello Deck has also elevator access to Violin Deck 3.
River cruise cabins from 201 to 233, of which 8x French Balcony (category C), and the rest area Twin Balcony rooms (categories 15x BB and 10x AB).
The AmaViola Cruise Director’s Office (aft location) provides information on shore excursions/land tours, daily program’s activities, and also serves the ship’s onboard booking program.