Carnival Conquest deck 9 plan (Lido / Pool)

Deck layout and review

Review of Carnival Conquest deck 9 (Lido / Pool)

  • Sun Pool area (with 2 Whirlpools, 2 poolside bars, with stage for live performances, contests, shows)
  • Guy’s Burger Joint is the Carnival’s signature burger bar by the US celebrity Guy Fieri (Food Network). The bar is complimentary and open for lunch and dinner (between 12 noon – 6 pm). The menu includes specialty burgers (Plain Jane, Straight Up, Pig Patty, Chilius Maximus, The Ringer), also made-to-order burgers, hand-cut fries, condiment bar. The ingredients include 80-20 beef patties, buttered buns, melted cheese, mushrooms, lettuce, onions, pickles, tomato, Donkey Sauce (mayo), crispy bacon patty, spicy onion rings, chili, BBQ sauce.
  • RedFrog Rum Bar is an outdoor poolside bar with best Caribbean rums, bottled Caribbean beers (Presidente, Kalik, Red Stripe, Corona, Corona Light, Dos Equis), draft beers (ThirstyFrog Red brew, Presidente brew), Red’s Beer Cocktail, frozens, cocktails, mojitos, margaritas, soft beverages. The bar also sells beer buckets and Carnival souvenir glasses. Draft beers are served/priced in pints (19 oz / 560 ml) and tubes (101 oz / 3 L).
  • BlueIguana Tequila Bar is an outdoor poolside bar for Mexican drinks (brews, frozens, cocktails, margaritas). BlueIguana Bar’s menu has draft beers (Modelo Especial, Dos Equis), bottled beers (Sol, Tecate, Corona, Pacifico), Beer Cocktail, beer buckets, Mexican tequilas, non-alcoholic frozens, soft drinks. Draft beers are served/priced in pints (16 oz / 470 ml) and tubes (101 oz / 3 L). The bar also sells Carnival-logoed souvenir glasses. On seadays are staged drink-mixing competitions between both bars (RedFrog and BlueIguana).
  • BlueIguana Cantina is a complimentary poolside (self-serve) fast-food bar with Mexican cuisine. The Cantina is open for Breakfast (7:30 – 10:30 am) and lunch (12 noon – 2:30 pm) and offers fresh-made tacos, burritos (wrapped/topped-to-order), tortillas (wheat, jalapeno), chips, salsas, toppings. Breakfast burritos are with scrambled eggs, chicken sausage, ham, hash browns, tomato, cheese, iceberg lettuce, topping (pico de gallo, crema fresca, salsa /tomatillo, roasted tomato). Lunch tacos include pork, chicken, fish. Bluelguana Cantina has a separate condiments bar with salsas, hot sauces, lettuce, onion, cheese, lime, watermelon, jicama, black beans, corn, coriander, tomatillos, tomatoes.
  • Cezanne Restaurant (complimentary, 1396 seats, on 2 levels) is the ship’s self-service buffet restaurant for open-seating Breakfast (7:30 am – 12 noon /made-to-order omelet station), Lunch (12 noon – 2:30 pm), Dinner (6 – 9:30 pm /Good Eats buffet) and for Late Night Snacks (11 pm – 1 am). Good Eats buffet menu is a Main Dining Room dinner alternative offering steaks, prime rib, grilled chicken, pastas, salads, desserts, daily Chef’s Special. Lido restaurant consists of various take-away food stations and themed food bars. Among those are Carnival Deli (sandwiches, draught beer dispenser), Mongolian Wok (stir-fry, made-to-order Asian food /you choose the ingredients), Fish N’ Chips (lunch /seafood), Pasta Bar (choice of 3 pastas, 4 sauces, 12 toppings), Salad Bar (35 items), Pizzeria (24-hour), Chef’s Choice Bar (international cuisine /different menu each day), Hot and Cold Buffet (stir-fry, pastas, carving station), Grille (ham-cheese-veggie burgers, hot dogs, fries, chicken fritters/sandwiches, sauteed mushrooms/onions, sauerkraut, Chili con Carne, homemade tortillas-chips-salsa), Dessert Bar (incl sugar-free items). There are also (self-serve, complimentary, 24-hour) tea/coffee station and machines for soft ice cream and yogurt. Chocolate Extravaganza Buffet (complimentary) is on the last seaday (7-day and longer cruise itineraries) and offers chocolate smorgasborg, chocolate fountain, cakes (incl pear, orange, cheesecake, dry fruit, diet).
  • Carnival Deli (complimentary, open between 11 am – 11 pm) offers hot/cold sandwiches and sides, and has a draft beer dispenser (for ThirstyFrog Red and Bud Light).
  • Pizzeria del Capitano (complimentary, 24-hour, self-serve) is equipped with a wood-fired oven and offers fresh-baked pizzas (Margherita, Pepperoni, Napolitana, Capricciosa, Calzone), pan pizza, Caesar salad, also made-to-order pies.
  • Fish N’ Chips (complimentary, open between 12 noon – 2:30 pm) menu has seafood specialties – tuna, octopus salad, ceviche, fried oysters, calamari, fish fitters, seafood bisque, condiments (French fries, marinated vegetables, sauces /tartar, mayo, chili, mustard dip).
  • Comfort Kitchen (complimentary, open between 12 noon – 9:30 pm) has a daily changing menu that includes sausages, turkey gumbo, spinach/mushroom fritters, chicken pie, shrimp pilaf, skillet panini, mushroom pudding fries, soup, mac-and-cheese egg rolls, chips, fried rice, roasted peppers, home fries.
  • Lido Cafe (open between 7 am – 4 pm) is a specialty coffee bar (a la carte priced Barista coffees, milkshakes, pastries, cookies, ice cream sandaes) also operating as dinner bistro (complimentary food, waiter-served) between 6 – 9:30 pm.
  • Sky Pool area (aft pool with 2 Whirlpools, served by Sky Bar, Grille and Pizzeria; with Sky Dome/sliding glass roof)
  • Lido Deck cruise cabins from 9,196 to 9,294, of which Inside cabins (categories – 4H and 4G), Oceanview cabins (6J and 6K – Scenic Oceanview), Balcony cabins (8D and 8E), Suite cabins (CS – Captain Suite, JS – Junior Suite).