of Carnival Dream deck 12 (Sports / Waterslides)
The fore-located Cloud 9 Spa Fitness Center (open between 6 am – 10 pm) is the lower level of the ship’s wellness complex. On this level are located the Gymnasium (complimentary, floor-ceiling windows, equipped with free weights /TROY dumbbells, weight machines, treadmills, steppers, ellipticals, recumbent exercise cycles, Concept 2/indoor rowing machines, Kinesis wall), Thermal Suite (chambers), Thalassotherapy pool (mineral rich seawater, temperature 33 C / 91 F, hydrotherapy jets, covered by a glass roof), Spa Reception, Relaxation Room (lounge), separate male/female lockers (2 changing rooms, each with complimentary sauna/steam room/showers). The lockers’ showers are glass-enclosed and multi-jet. Shower heads are massaging (1 rain head above, 4 side). Teenagers (12-17 yo) are allowed to use the wellness facilities (fitness/spa) only when accompanied by an adult. Daily here are held complimentary health-themed seminars (fitness-wellness-beauty – aging, posture, detox, weight-loss, skin care, pro-collagen, acne attack /teens). The Thermal Suite consists of 4 heat therapy chambers – Tepidarium (relaxation room with heated loungers /ergonomically shaped, 38 C / 100 F), Laconium (dry heat bath, 55-65 C / 131-149 F), Aroma Steam Bath (aromatic steam grotto, 40-50 C / 104-112 F), Oriental Steam Bath (aka Caldarium, high humidity heat, 40-50 C / 104-112 F). ZSPA (teen spa treatments for teenager 12-17 yo) include facials, massages, scrubs, manicures/pedicures, hair styling-coloring-cutting. To utilize the Cloud 9 Spa facilities (treatment rooms, Thalassotherapy Pool, Thermal Suite) passengers must be at least 18 yo. They should wear bathing suits during massages and wraps. Daily, at the Burgundy Lounge (aft on Promenaded Deck) are scheduled complimentary health seminars (fitness-wellness-beauty) themed on aging, posture, detox, dieting, weight-loss, skin care, pro-collagen, acne attack /teens).
Thermal Suite facilities offer unlimited access to passengers booked in Carnival Dream Spa rooms. Depending on itinerary length, full-cruise Thermal Suite passes are priced as follows – 5-day ($119 pp), 6-day ($139 pp), 7-day ($169 pp), 8-day ($189 pp). Currently, day-passes (priced $40 pp) are not available.
Carnival WaterWorks is the ship’s aqua park (open between 10 am – 5 pm) consisting of Splash Zone (fountains, water spray cannons, jets, splash pools), DrainPipe (tunnel slide ending with a major swirl), 2 mini racing slides for kids, two Racing Slides (82 ft / 25 m long double-lane slides), Twister Waterslide (spiraling tube, 300 ft / 91 m long /entrance on deck 15). To ride the water-slides, passengers must be at least 107 cm / 42 inches tall (no weight restrictions). Minor passengers (kids under 13 yo) need parents’ permit. Eyeglasses must be affixed with head straps. Not permitted are – not toilet trained kids (also in diapers/swim diapers), multiple riders, flotation devices, swimwear with exposed metal parts (zippers, buckles, rivets, ornamentation), jewelry/accessories, the use of Splash Park areas without adult supervision.
Seaside Theatre (huge LED screen outdoor cinema for movies, concerts, sport events, with stage for live performances, games, demos, etc)
City Sports Park – with outdoor relaxation area, Sports Bar, 18-hole mini golf course (on 2 levels), Ping-Pong Tables, multisport combined court (full-size court for basketball, volleyball, football)
Sports Bar offers live sporting events and news (on multiple LED screens and TVs), drinks and snacks. Bar’s menu has draft beers (16 oz, also Carnival’s ThirstyFrog Red 19 oz pint 560 ml, 60 oz pitcher 1,8 L, 101 oz tube 3 L, Souvenir Glass), domestic beers (16 oz / 470 ml), craft beers (12-16 oz / 350-470 ml), imported and non-alcoholic, beer bucket, cider, cocktails (martini, margarita, mojito), double shots (whiskey, rum, vodka, tequila, mixers), snacks (pretzel, peanuts).
Jogging Track (10 laps = 1 ml)
Chef’s Art Steakhouse (108 seats, open between 6 – 9:30 pm) is a premium steakhouse-seafood restaurant at surcharge (reservations recommended). Cover charge fee of $35 pp (adults/kids) includes 1 appetizer, 1 entree, 1 dessert and gratuity. Steakhouse’s menu has starters (escargots, grilled mushroom, tuna tartare, shrimp cocktail, crab cake, lobster bisque, onion soup), salads (Caesar, spinach/mushrooms, iceberg lettuce, beef steak tomato), sides (Baked Potatoes, Sauteed Mushrooms, Creamed Spinach, Steamed Broccoli), entrees (prime aged beef steaks – 14oz NY strip loin, 18oz rib and 18oz ribeye, 9oz filet mignon, lamb chops, chicken, Maine lobster, fish fillet from the market /itinerary based), desserts (cheesecake, caramelized apples, chocolate sampler, fresh fruits, selections of cheeses, sherbets and ice creams). The Steakhouse also serves beverages (bar prices apply) – fresh coffee/tea, dessert wines and after dinner drinks. The food is wheeled on a cart to your table for examination. A cooking demonstration offers an hour-long presentation from a team of chefs. Dress code is “Elegant” (jeans permitted). At the steakhouse can also be made reservations (bookings) for the “Chef’s Table” (private dinner package).
Spa Deck cruise cabins from 12,201 to 12,225, of all 8S – Cloud 9 Spa Balcony rooms.