Blue Sapphire Theatre (capacity 1300 seats main show lounge with stage for grand show and musical productions featuring singers, dancers, comedians, magicians; also used for movies, gameshows, bingo games; level 1 of 2)
The Fun Shops is named the ship’s duty-free shopping arcade of stores (open between 8 am – 12 midnight) selling Carnival Cruise Lines logo merchandise (ship models, fun wear-apparel), Special Occasions (gifts, souvenirs, packages), name-brand boutique merchandise (luxury jewelry-watches, designer bags-hats-shoes-fashion-accessories-sunglasses, perfumes-cosmetics-beauty products), also liquor-tobaccos and conveniences.
Special Occasions shop sells Bon Voyage wines/champagnes/liquor, Carnival cruise packages, specialty items and gifts. The list of packages includes “Bottomless Bubbles” (unlimited soda package), CHEERS (unlimited drinks package/alcohol included), “Cruise the Vineyard” (3-bottle and 5-bottle wine packages /saving up to 25%), “Cruise Cash” cards (bar/photo credit accounts similar to the old paper coupons), beer (4-pack), juices (6-pack), soda (6-pack), bottled water (12-pack). The list of specialty items and gifts includes plush toys, bulk candies (by the once) and candy assortments, fresh-baked cookies, occasion cakes, packed chocolates/snacks, fresh flowers, gift sets, fruit baskets, Stateroom Decorations (themed cabin decoration sets – Birthday, Anniversary, Honeymoon, Congrats, Bon Voyage), canapes/party trays (assorted pastries, sushi, fruit, cheese, vegetable, finger sandwiches, desserts-petit fours), “Towel Creations Book”. Dr Seuss brand merchandise is also available for purchasing – “The Cat in the Hat Book”, themed cabin decorations, toys, Seuss At Sea gifts and packages (waterbottle, lunchbox, backpack, splash pack, towel).
Circle C (children club lounge area for 12-14 yo; video games, movies, parties, planned activities, all complimentary)
The Neon Bar (92 seats piano bar)
The Explorer’s Club Library (43 seats, with board games)
The galley (kitchen) is located in between both Main Dining Rooms (MDR) and also has the “Chef’s Table” (private dining room).
Wind Star Dining Room (forward location, 650 seats) and Wind Song Dining Room (aft location, 658 seats) are complimentary, waiter-served Main Dining Room restaurants for Breakfast, Brunch (seadays only), Lunch (seadays only) and Dinner. On portdays, Breakfast is served between 7:30 – 9:30 am (closed for lunch). Dining Room hours are subject to change due to itinerary/port of call arrival times or scheduled onboard activities. On seadays, one MDR serves “Punchliner Comedy Brunch” (breakfast and lunch /between 8:30 am – 1 pm) while the other MDR serves Breakfast (between 8 – 10 am) and Lunch (between 12 noon – 1:30 pm). Afternoon Tea service (between 3 – 4 pm /seadays only, complimentary) includes a selection of teas, mini sandwiches, sweets. Dinner (seadays/portdays) is with 2 fixed/pre-assigned seatings – Early (at 6 pm) and Late (at 8:15 pm), plus Anytime (“Your Time Dining” between 5:45 – 9:30 pm). Dr Seuss themed “Green Eggs and Ham Breakfast” (cover charge $5 pp, reservations recommended) is once per cruise (on a seaday /itinerary based) at 8:30 am and 9:30 am. The dining experience features Dr Seuss character visits, waiters in special uniforms, themed decoration, unique menu.
The Punchliner Comedy Brunch menu is divided into 3 parts – Opening Act, Headliners, Punchline and Bloody Mary Bar. The dining experience includes 5-6-min stand-up comedy acts (family friendly, at each hour) performed by the evening’s comedians. The “opening act” (menu 1) has flamin’ tomatoes soup, bagel breakfast, fresh fruit platter (with cottage cheese or plain), Caesar salad, Eggs Benedict, custom-made omelettes, dos huevos, sides (sliced ham, cheddar grits, grilled tomato, smoked bacon, pork/chicken sausages, turkey bacon) and George’s recipes. Both recipes are special dishes created by the US comedian George Lopez- Huevos Rancheros (chicken quesadilla topped with fried eggs and cheese) and Breakfast Burrito (tortilla filled with scrambled eggs, beans, chorizo). The “headliners” (menu 2) has funny French toast, fat stack pancakes, carne y huevos (filet mignon), mac-and-cheese (fried chicken, steak or smoked bacon), pappardelle pasta, grilled salmon fillet, hen alla diavola (grilled chicken). The “punchline” (dessert menu 3) has ice cream, caramelized cheesecake, banana cream pie, Mexican churros (donuts). The “Bloody Mary Bar” (drinks menu) offers custom-made cocktails. While the food is complimentary, beverages are extra-charge (excluding coffee, milk, juices).
At dinner, in both Main Dining Rooms Carnival offers the “American Table” menu. It changes each evening and includes contemporary American cuisine dishes (appetizers, entrees, desserts). On formal dinners (1-2 per sailing /itinerary based) Carnival offers the “American Feast” menu with gourmet appetizers, prime meats/seafood, vegetarian dishes, signature desserts. The formal dining experience features live big-band music, special table decoration (luxury linens, centerpiece), keepsake menus, Cruise Elegant dress code.