The Fun Shops is named the ship’s duty-free shopping arcade of stores (open between 8 am – 12 midnight) selling Carnival Cruise Lines logo merchandise (ship models, fun wear-apparel), Special Occasions (gifts, souvenirs, packages), name-brand boutique merchandise (luxury jewelry-watches, designer bags-hats-shoes-fashion-accessories-sunglasses, perfumes-cosmetics-beauty products), also liquor-tobaccos and conveniences.
Special Occasions shop sells Bon Voyage wines/champagnes/liquor, Carnival cruise packages, specialty items and gifts. The list of packages includes “Bottomless Bubbles” (unlimited soda package), CHEERS (unlimited drinks package/alcohol included), “Cruise the Vineyard” (3-bottle and 5-bottle wine packages /saving up to 25%), “Cruise Cash” cards (bar/photo credit accounts similar to the old paper coupons), beer (4-pack), juices (6-pack), soda (6-pack), bottled water (12-pack). The list of specialty items and gifts includes plush toys, fresh-baked cookies, occasion cakes, packed chocolates/snacks, fresh flowers, gift sets, fruit baskets, Stateroom Decorations (themed cabin decoration sets – Birthday, Anniversary, Honeymoon, Congrats, Bon Voyage), canapes/party trays (assorted pastries, sushi, fruit, cheese, vegetable, finger sandwiches, desserts-petit fours), “Towel Creations Book”. Dr Seuss brand merchandise is also available for purchasing – “The Cat in the Hat Book”, themed cabin decorations, toys, Seuss At Sea gifts and packages (waterbottle, lunchbox, backpack, splash pack, towel).
Cherry on Top (open between 4 – 10:30 pm) is a Carnival signature shop selling bulk candies by the oz (mix and match, sugar-free, assortments), confections (lollipops, sweet apples, truffles, chocolate deep cheesecakes and pretzels, cupcakes, fudge, cookies /and sugar-free). Cherry on Top also sells ladies and kids apparel (bathrobes, hoodies, lounge pants, tank tops), balloons, flowers, Carnival Greeting Cards, shower/spa items. The shop also provides formalwear rentals available only for pre-cruise ordering (not on board).
Hat Trick Casino (capacity 500 seats, slot machines, gaming tables, gambling tournaments, complimentary classes; with Hat Trick Bar)
The Lanai (promenade with 60 outdoor seats, 4 cantilevered Whirlpools, Power Walking/Jogging Track (2,5 laps = 1 ml)
Alchemy Bar is a vintage-themed cocktail bar (“pharmacy”) where professional mixologists serve handcrafted cocktails and made-to-order drinks from unique ingredients.
Lanai Oceanside Barbeque (open between 12 noon – 2:30 pm /seadays only) is an outdoor bar serving the Lanai Promenade with cooked-to-order fast food. BBQ Bar’s menu has grilled items (steak, pork, chicken), chicken quesadilla, sliders, BBQ tacos (choice of meat), topless burgers, Carnival Dog (hot dogs), salads, homemade chips/salsa, traditional BBQ condiments. During refurbishment 2017, the “Lanai Oceanside Barbeque” will be replaced by the new restaurant “Guy’s Pig & Anchor Bar-B-Que Smokehouse” (by celebrity chef Guy Fieri). The new smokehouse / barbecue food bar is complimentary and also opens on seadays only (between 12 noon – 2:30 pm). The menu has BBQ favorites, wood-smoked on the ship, cooked traditionally “low and slow”, and using the Guy Fieri’s recipes and special spices. Among the menu items are Mac Daddy (Macaroni and Cheese), Scratch-Made Slaw, Potato Salad (Old Skool), Smoked Turkey, Bacon (with Molasses Baked Beans). The list of meats includes chicken, pulled pork and Andouille (pork) sausages. The meat is brined and dry-rubbed before cooking in the ship’s smoker. The meat smoking process lasts 12 to 14 hours.
Ocean Plaza (270 seats lounge area, with the Plaza Cafe (patisserie, specialty coffee bar), Plaza Bites (lunch snacks, salads, sandwiches)
Sushi & More Bar (complimentary sushi bar- open 5-8:15pm, salad bar during the day)
RedFrog Pub is a Caribbean-themed brewery (120 seats) with indoor-outdoor seating (on Lanai Promenade) and 2 copper-topped glass kettles (for ales and lagers). RedFrog Pub’s menu has a selection of international, domestic and Caribbean beers (Banks, Carib, Corona, Corona Light, Dos Equis, Kalik, Presidente, Red Stripe), Caribbean rums, cocktails (mojitos, rum, frozens), also craft beers (microbrews) and local draft beers (itinerary based). Here is also served ThirstyFrog Red (aka RedFrog beer) – the Carnival’s exclusive, private-label draft beer. Beers are served/priced in pints (16 oz / 470 ml), pitchers (60 oz / 1,8 L) and tubes (101 oz / 3 L). Entertainment options include foosball table, shuffleboard table, jukebox, darts, puzzles, live music performances nightly (acoustic guitar and vocals). Pub’s food (“pub grub” menu) is Caribbean fare- pork sandwiches (served with chips), sliders (beef), firecracker chicken wings, conch fritters, coconut shrimp, fried green beans, deep-fried peas, coconut cake, Caribbean rum cocktail. Each appetizer costs $3,33. ThirstyFrog Red is the Carnival Cruise Line’s private label draught beer. It is brewed on the ship and served on tap ice-cold, in ThirstyFrog Red pint glasses (20 oz / 590 ml, also available for purchasing as a Carnival logoed souvenir glass). The “RedFrog” beer costs $5,50 (pint 20 oz / 590 ml), $17 (pitcher 60 oz / 1,8 L) and $28 (tube 101 oz / 3 L). The list of available (cruise itinerary based) craft beers locally brewed in USA ship departure ports includes: Galveston Texas (Shiner Bock/Premium), NOLA New Orleans Louisiana (Abita Amber/Purple Haze), Tampa Florida (Cigar City Florida Cracker/Invasion Pale Ale), Alaska (Alaskan Amber/White), Maui Hawaii (Bikini Blonde Lager, Mana Wheat). In near future will be added more specialty beers supplied locally from breweries in California, Florida and New York.
Vibe Disco & Nightclub (130 seats, DJ program, full bar)
Play It Again Bar (90 seats piano bar)
Prime Steakhouse (69 seats, open between 6 – 9:30 pm) is a premium steakhouse-seafood restaurant at surcharge (reservations recommended). Cover charge fee of $35 pp (adults/kids) includes 1 appetizer, 1 entree, 1 dessert and gratuity. Steakhouse’s menu has starters (escargots, grilled mushroom, tuna tartare, shrimp cocktail, crab cake, lobster bisque, onion soup), salads (Caesar, spinach/mushrooms, iceberg lettuce, beef steak tomato), sides (Baked Potatoes, Sauteed Mushrooms, Creamed Spinach, Steamed Broccoli), entrees (prime aged beef steaks – 14oz NY strip loin, 18oz rib and 18oz ribeye, 9oz filet mignon, lamb chops, chicken, Maine lobster, fish fillet from the market /itinerary based), desserts (cheesecake, caramelized apples, chocolate sampler, fresh fruits, selections of cheeses, sherbets and ice creams). The Steakhouse also serves beverages (bar prices apply) – fresh coffee/tea, dessert wines and after dinner drinks. The food is wheeled on a cart to your table for examination. A cooking demonstration offers an hour-long presentation from a team of chefs. Dress code is “Elegant” (jeans permitted). At the steakhouse can also be made reservations (bookings) for the “Chef’s Table” (private dinner package).
Spotlight Lounge (capacity 400 seats, live music, the stage for Punchliner Comedy Club/brunch, karaoke, art auctions, seminars).