of Carnival Miracle deck 2 (Promenade-Lobby)
Phantom Theatre (capacity 1400 seats main show lounge with stage for grand show and musical productions featuring singers, dancers, comedians, magicians; also used for movies, gameshows, bingo games; level 1 of 3)
The Joker Card Room (30 seats, with board games)
SKYBOX Sports Bar offers live sporting events and news (on multiple LED screens and TVs), drinks and snacks. Sports Bar’s menu has draft beers (16 oz, also Carnival’s ThirstyFrog Red 19 oz pint 560 ml, 60 oz pitcher 1,8 L, 101 oz tube 3 L, Souvenir Glass), domestic beers (16 oz / 470 ml), craft beers (12-16 oz / 350-470 ml), imported and non-alcoholic, beer bucket, cider, cocktails (martini, margarita, mojito), double shots (whiskey, rum, vodka, tequila, mixers), snacks (pretzel, peanuts).
RedFrog Pub is a Caribbean-themed brewery (120 seats) with 2 copper-topped glass kettles (for ales and lagers). RedFrog Pub’s menu has a selection of international, domestic and Caribbean beers (Banks, Carib, Corona, Corona Light, Dos Equis, Kalik, Presidente, Red Stripe), Caribbean rums, cocktails (mojitos, rum, frozens), also craft beers (microbrews) and local draft beers (itinerary based). Here is also served ThirstyFrog Red (aka RedFrog beer) – the Carnival’s exclusive, private-label draft beer. Beers are served/priced in pints (16 oz / 470 ml), pitchers (60 oz / 1,8 L) and tubes (101 oz / 3 L). Entertainment options include foosball table, shuffleboard table, jukebox, darts, puzzles, live music performances nightly (acoustic guitar and vocals). Pub’s food (“pub grub” menu) is Caribbean fare- pork sandwiches (served with chips), sliders (beef), firecracker chicken wings, conch fritters, coconut shrimp, fried green beans, deep-fried peas, coconut cake, Caribbean rum cocktail. Each appetizer costs $3,33. ThirstyFrog Red is the Carnival Cruise Line’s private label draught beer. It is brewed on the ship and served on tap ice-cold, in ThirstyFrog Red pint glasses (20 oz / 590 ml, also available for purchasing as a Carnival logoed souvenir glass). The “RedFrog” beer costs $5,50 (pint 20 oz / 590 ml), $17 (pitcher 60 oz / 1,8 L) and $28 (tube 101 oz / 3 L). The list of available (cruise itinerary based) craft beers locally brewed in USA ship departure ports includes: Galveston Texas (Shiner Bock/Premium), NOLA New Orleans Louisiana (Abita Amber/Purple Haze), Tampa Florida (Cigar City Florida Cracker/Invasion Pale Ale), Alaska (Alaskan Amber/White), Maui Hawaii (Bikini Blonde Lager, Mana Wheat). In near future will be added more specialty beers supplied locally from breweries in California, Florida and New York.
Fountainhead Cafe (28 seats patisserie and specialty coffee bar)
Taste Bar is a complimentary food bar for snacks sampling. Here passengers can sample dishes served at onboard dining venues accross Carnival Cruise Line's fleet. Taste Bar is open for dinner (between 5 – 8 pm) on seadays and also on select portdays. The Taste Bar menu is a rotating nightly sampling menu with bite-sized appetizers from all “Fun Ship 2.0” dining venues (BlueIguana Cantina, RedFrog Pub, Cucina del Capitano, Comfort Kitchen) plus from the steakhouse and lido buffet restaurants. Plates are small and fee-free, but the rotating specialty cocktails cost extra ($5). The menu has items made of various meats (chicken, lamb, pork, beef), soups, stews, fish / seafood, Mexican and Mediterranean cuisine specialties.
Alchemy Bar is a vintage-themed cocktail bar (“pharmacy”) where professional mixologists (dressed in lab coats) serve handcrafted cocktails and made-to-order drinks from unique ingredients.
Sushi Bar (complimentary, open 5-8:15pm)
Frankie & Johnnie’s Jazz Club (425 seats jazz lounge with bar, stage, dance floor, karaoke)
Mr Lucky’s Casino (capacity 108 seats, slots, gaming tables, gambling tournaments, classes; served by the Lucky’s Bar)
Atrium Metropolis Lobby (11-decks high midship open floor area with dance floor, stage for live performances), served by Metropolis Lobby Bar (capacity 147 seats)
Shore Excursions Desk provides information on Carnival cruise tours and excursions (sponsored by the line and offered for each port on the current itinerary), also planning and booking services.
Dr Frankenstein’s Lab Dance Club (level 2)
Jeeves Lobby Lounge (23 seats wine bar, Martini tastings)
The galley (kitchen) also has the “Chef’s Table” (private dining room).
Ariadne Room (60 seats) is a Main Dining Room annex that can be booked for private group events (dining, special occasions, celebrations, parties).
Bacchus Restaurant (aft location Main Dining Room /MDR, 1122 seats, on 2 levels) is a complimentary, waiter-served restaurant for Breakfast (portdays only), Brunch (seadays only) and Dinner. On portdays, Breakfast is served between 7:30 – 9:30 am (closed for lunch). Dining Room hours are subject to change due to itinerary/port of call arrival times or scheduled onboard activities. On seadays, the MDR serves “Punchliner Comedy Brunch” (breakfast and lunch /between 8:30 am – 1 pm). Afternoon Tea service (between 3 – 4 pm /seadays only, complimentary) includes a selection of teas, mini sandwiches, sweets. Dinner (seadays/portdays) is with 2 fixed/pre-assigned seatings – Early (at 6 pm) and Late (at 8:15 pm), plus Anytime (“Your Time Dining” between 5:45 – 9:30 pm). Dr Seuss themed “Green Eggs and Ham Breakfast” (cover charge $5 pp, reservations recommended) is once per cruise (on a seaday /itinerary based) at 8:30 am and 9:30 am. The dining experience features Dr Seuss character visits, waiters in special uniforms, themed decoration, unique menu.
The Punchliner Comedy Brunch menu is divided into 3 parts – Opening Act, Headliners, Punchline and Bloody Mary Bar. The dining experience includes 5-6-min stand-up comedy acts (family friendly, at each hour) performed by the evening’s comedians. The “opening act” (menu 1) has flamin’ tomatoes soup, bagel breakfast, fresh fruit platter (with cottage cheese or plain), Caesar salad, Eggs Benedict, custom-made omelettes, dos huevos, sides (sliced ham, cheddar grits, grilled tomato, smoked bacon, pork/chicken sausages, turkey bacon) and George’s recipes. Both recipes are special dishes created by the US comedian George Lopez- Huevos Rancheros (chicken quesadilla topped with fried eggs and cheese) and Breakfast Burrito (tortilla filled with scrambled eggs, beans, chorizo). The “headliners” (menu 2) has funny French toast, fat stack pancakes, carne y huevos (filet mignon), mac-and-cheese (fried chicken, steak or smoked bacon), pappardelle pasta, grilled salmon fillet, hen alla diavola (grilled chicken). The “punchline” (dessert menu 3) has ice cream, caramelized cheesecake, banana cream pie, Mexican churros (donuts). The “Bloody Mary Bar” (drinks menu) offers custom-made cocktails. While the food is complimentary, beverages are extra-charge (excluding coffee, milk, juices).
At dinner, in the Main Dining Room Carnival offers the “American Table” menu. It changes each evening and includes contemporary American cuisine dishes (appetizers, entrees, desserts). On formal dinners (1-2 per sailing /itinerary based) Carnival offers the “American Feast” menu with gourmet appetizers, prime meats/seafood, vegetarian dishes, signature desserts. The formal dining experience features live big-band music, special table decoration (luxury linens, centerpiece), keepsake menus, Cruise Elegant dress code.