of Carnival Pride deck 2 (Promenade / Lobby)
Taj Mahal Theatre (capacity 1167 seats main show lounge with stage for grand show and musical productions featuring singers, dancers, comedians, magicians; also used for movies, gameshows, bingo games; level 1 of 3)
Crystal Card Room (20 seats, with board games)
The Piazza Cafe (112 seats patisserie and specialty coffee bar)
Starry Night Jazz Club (135 seats jazz lounge with bar, stage, dance floor, karaoke)
The Piazza Cafe (capacity 112 seats, milkshakes, pastry, cakes, tea and coffee
Bonsai Sushi restaurant serves Japanese cuisine specialties and drinks (a la carte priced menu). The sushi bar is open for Dinner (between 5 pm – 12 midnight) and also for Lunch (12 noon – 2:30 pm /on seadays only). The menu has appetizers ($4 each /wagyu short ribs, salmon, tuna), soup/salads ($2 each /miso, mixed greens, noodle), sushi sashimi ($1,50 per piece /shrimp, tuna, salmon, amberjack), sushi rolls ($5 per roll /tuna, California-crab), sushi rolls ($7 per roll /fresh water eel, fried shrimp), bento box ($10 combo), sushi ship ($17 combo). The menu also offers Japanese drinks (Kirin beer, Nigori sake, Tyku Junmai Ginjo sake, Carafe sake /served hot), wine by the glass and desserts ($2 each /Yuzu Custard, Green Tea Cupcake). Complimentary sushi is offered in the evenings at the buffet restaurant.
EA Sports Bar offers live sporting events and news (on multiple LED screens and TVs), drinks and snacks. Sports Bar’s menu has draft beers (16 oz, also Carnival’s ThirstyFrog Red 19 oz pint 560 ml, 60 oz pitcher 1,8 L, 101 oz tube 3 L, Souvenir Glass), domestic beers (16 oz / 470 ml), craft beers (12-16 oz / 350-470 ml), imported and non-alcoholic, beer bucket, cider, cocktails (martini, margarita, mojito), double shots (whiskey, rum, vodka, tequila, mixers), snacks (pretzel, peanuts).
The Winner’s Club Casino (capacity 278 seats, slots, gaming tables, gambling tournaments, classes; served by the Winners Bar)
Atrium Renaissance Lobby (9-decks high midship open floor area with dance floor, stage for live performances), served by Renaissance Lobby Bar (capacity 147 seats)
Shore Excursions Desk provides information on Carnival cruise tours and excursions (sponsored by the line and offered for each port on the current itinerary), also planning and booking services.
Beauties Dance Club (level 2)
Florentine Lobby Lounge (85 seats wine bar, Martini tastings)
The galley (kitchen) also has the “Chef’s Table” (private dining room).
Captain’s Club Room (60 seats) is a Main Dining Room annex that can be booked for private group events (dining, special occasions, celebrations, parties).
Normandie Restaurant (aft location Main Dining Room /MDR, 1250 seats, on 2 levels) is a complimentary, waiter-served restaurant for Breakfast (portdays only), Brunch (seadays only) and Dinner. On portdays, Breakfast is served between 7:30 – 9:30 am (closed for lunch). Dining Room hours are subject to change due to itinerary/port of call arrival times or scheduled onboard activities. On seadays, the MDR serves “Punchliner Comedy Brunch” (breakfast and lunch /between 8:30 am – 1 pm). Afternoon Tea service (between 3 – 4 pm /seadays only, complimentary) includes a selection of teas, mini sandwiches, sweets. Dinner (seadays/portdays) is with 2 fixed/pre-assigned seatings – Early (at 6 pm) and Late (at 8:15 pm), plus Anytime (“Your Time Dining” between 5:45 – 9:30 pm). Dr Seuss themed “Green Eggs and Ham Breakfast” (cover charge $5 pp, reservations recommended) is once per cruise (on a seaday /itinerary based) at 8:30 am and 9:30 am. The dining experience features Dr Seuss character visits, waiters in special uniforms, themed decoration, unique menu.
The Punchliner Comedy Brunch menu is divided into 3 parts – Opening Act, Headliners, Punchline and Bloody Mary Bar. The dining experience includes 5-6-min stand-up comedy acts (family friendly, at each hour) performed by the evening’s comedians. The “opening act” (menu 1) has flamin’ tomatoes soup, bagel breakfast, fresh fruit platter (with cottage cheese or plain), Caesar salad, Eggs Benedict, custom-made omelettes, dos huevos, sides (sliced ham, cheddar grits, grilled tomato, smoked bacon, pork/chicken sausages, turkey bacon) and George’s recipes. Both recipes are special dishes created by the US comedian George Lopez- Huevos Rancheros (chicken quesadilla topped with fried eggs and cheese) and Breakfast Burrito (tortilla filled with scrambled eggs, beans, chorizo). The “headliners” (menu 2) has funny French toast, fat stack pancakes, carne y huevos (filet mignon), mac-and-cheese (fried chicken, steak or smoked bacon), pappardelle pasta, grilled salmon fillet, hen alla diavola (grilled chicken). The “punchline” (dessert menu 3) has ice cream, caramelized cheesecake, banana cream pie, Mexican churros (donuts). The “Bloody Mary Bar” (drinks menu) offers custom-made cocktails. While the food is complimentary, beverages are extra-charge (excluding coffee, milk, juices).
At dinner, in the Main Dining Room Carnival offers the “American Table” menu. It changes each evening and includes contemporary American cuisine dishes (appetizers, entrees, desserts). On formal dinners (1-2 per sailing /itinerary based) Carnival offers the “American Feast” menu with gourmet appetizers, prime meats/seafood, vegetarian dishes, signature desserts. The formal dining experience features live big-band music, special table decoration (luxury linens, centerpiece), keepsake menus, Cruise Elegant dress code.