Suite Sun Deck, Bar & Lounge is an exclusive area for suites guests and gold SeaPass card holders, with private service and shaded seating areas.
Coastal Kitchen (capacity 135 seats) is a complimentary restaurant exclusively for Junior Suites’ and above guests, as well as for Pinnacle members. The cuisine is traditional Mediterranean and US Pacific Coastal, and based on fresh food ingredients, including premium seafood and meat. Coastal Kitchen’s menu offers appetizers (Serrano ham, grilled prawn, antipasti, charcuterie plate, zucchini), entrees (ceviche, scallops, salmon, chicken breast, lamb, beef tenderloin, strip steak, pasta, vegetable plate, classic homemade pies), salads, flatbreads and desserts (cheesecake, cafe con leche, dark chocolate tiramisu, caramel pudding). The restaurant features floor-ceiling windows, comfortable seating, simple but elegant decor, smart casual dress-code. Coastal Kitchen also offers an extensive list of Italian and Californian wines (by the glass and bottle). The “suite restaurant” is open for Breakfast (7:30 – 9:30 am /Grand Suite cabins and higher only), Lunch (12 – 1:30 pm /Grand Suites and above) and Dinner (5:30 – 9:30 pm /Junior Suites and higher).
Suite Lounge (60+ seats) is an exclusive, Grand Suite and above guests only indoor observation lounge. It has comfy furniture (chairs and tables), stage for live performances, self-service buffet, full-service bar (long, connecting to the suite restaurant Coastal Kitchen).
Cruise suites from 1702 to 1764 are accommodations in categories RL-Royal Loft, SL-Sky Loft, and L1-L2-Crown Loft.