Cagney’s Steakhouse is a specialty dinner restaurant (open 5:30-10:30 pm) for prime steaks (Certified Angus Beef) and gourmet seafood specialties. The Cagney’s restaurant is reservations-only, with cover charge US$30 per person and a free Kids Menu. At Cagney’s, kids are charged a full cover. Additionally, the steakhouse is open for suite-guests only serving Breakfast (7:30-9:30 am) and Lunch (12-1:30 pm).
Moderno Churrascaria (124 seats, open 5:30-1030 pm) is a Brazilian steakhouse. This is a reservations-only specialty restaurant with cover charge US$20 per person (kids charged a full cover). The Moderno steakhouse has separate bars for salads, cheeses, barbecue (cured and slowroasted meats – beef, pork, chicken, lamb) and desserts. The Moderno restaurant additionally has an outdoor seating (waterfront) area. Its Moderno Bar (opens at 12 pm) features Latin-American music, themed food and specialty drinks, including Brazilian cocktails.
La Cucina (168 seats) is the Italian specialty restaurant (reservations-only, cover charge US$15 PP, kids charged a full cover). The Cucina restaurant is open between 5:30-9:30 pm and has large tables. The NCL Getaway’s Italian dining experience is marked by a casual atmosphere and large portions (perfect for family dinners) and traditional Italian fine wines and gourmet cuisine specialties – pizzas, pastas, seafood, classic salads, freshly baked breads, desserts (including ice cream). La Cucina additionally has a separate outdoor seating terrace (waterfront) area.
Ocean Blue is a seafood specialty restaurant (reservations-only, with cover charge US$39 per person, kids are charged a full cover). The seafood restaurant is open for lunch and dinner. It is run by the Michelin Star chef Geoffrey Zakarian, who personally picked the 4-course menu and each of the wine pairings. “Ocean Blue on the Waterfront” is the restaurant’s outdoor seating (al fresco dining) area.
Raw Bar (seafood, a la carte charge)
Wasabi Sushi Bar (a la carte charging)
Prime Meridian Bar (48 seats)
Humidor Cigar Lounge
Sugar Cane Mojito Bar (cocktails, frozens)
Sunset Bar (Key West inspired interior design bar)
Dolce Gelato (Italian icecream parlor)
Grammy Experience Lounge & Nightclub (first at sea, with outdoor and indoor seating, GRAMMY museum/exhibition, GRAMMY Award winners/nominees live performances (Jazz, R&B), with a full bar; replacing the “Fat Cats” club on Breakaway and Epic). NEWS: In 2015, THE GRAMMY EXPERIENCE lounge was replaced by the Fat Cats Jazz & Blue Club.
SVEDKA and Inniskillin Ice Bar (25 seats/$25 charge PP) is the “frozen bar” (temperature is below 8°C/17F, coats and gloves provided) serves New York cocktails in made of ice glasses; the seating is also made of ice, and there is a real-size alligator throne – out of ice)