Le Bistro is the French specialty restaurant (reservations-only, cover charge US$20 per person, kids charged a full cover). The intimate and romantic Bistro restaurant is dinner-only (open between 5:30-10:30 pm) and offers some of the NCL Joy ship’s best luxury dining experiences with its upscale amenities, superior whiteglove service, sophisticated cuisine with a vintage wines selection and classic French gourmet specialties in the menu. During the day, Le Bistro hosts food and wine tasting events.
Joy Theatre is the ship’s main show lounge (capacity 800 seats) served by its own bar (on deck 7). The theater offers grand-style music and show evening productions. The evening programme features Broadway-style shows, musicals, cabaret performances, magician and comedy acts.
Teppanyaki is the Japanese Hibachi specialty restaurant (reservations’-only, at surcharge US$25 pp, kids charged a full cover). The Teppanyaki restaurant is open for Lunch (12-1:30 pm) and Dinner (5:30-10 pm). It features live cooking demonstrations and traditionally prepared (a la carte priced) specialties, including sushi, fruit sashimi, Yakitori grill, a sake menu.
Atrium “678 Ocean Place” (3-decks high, with open-floor design, live entertainment, big-size LED screen for movies)
Atrium Cafe & Bar (patisserie and specialty coffee bar)
Headliners Comedy Club & Lounge (with bar and small stage for live shows)