Shogun (capacity 74 seats) is the Asian restaurant (complimentary since 2015) for Chinese, Japanese, Thai cuisine, plus a la carte priced Sushi menu. The Shogun restaurant is dinner-only (opens at 6pm / reservations required).
Teppanyaki Room (10 seats) is the Japanese Hibachi specialty restaurant (reservations’-only, at surcharge US$25 pp, kids charged a full cover). The Teppanyaki restaurant (located inside the Shogun restaurant) operates with fixed sittings for Lunch (12 am) and Dinner (6:30, 8 and 9:30 pm). It features live cooking demonstrations and traditionally prepared (a la carte priced) specialties, including sushi, fruit sashimi, Yakitori grill, a sake menu.
Sushi Bar (32 seats, with a la carte pricing)
Sake Bar (8 seats, inside the Shogun dining complex; lunch and dinner with a la carte pricing, reservations recommended; open 12-3pm and 6-10:30pm)
Champagne Charlie’s Bar (premium champagnes and caviar, capacity 55 seats)
Galleria Shops & Boutiques (duty-free shopping alley, brand jewelry, watches, logo souvenirs, clothes, alcohol, tobaccos, general store
Photo Gallery & Shop (services and equipment)
Conference Area & Meeting Rooms (3 rooms – “Schooner”, “Clipper” and “Board”, total capacity 72 seats)
Spirit’s Stardust Theatre (also hosts religious services; level 2 of 2)
Cruise cabins from 8000 to 8552, of which Inside cabins (category – ID), Oceanview cabins (picture window OA and O3 – larger window), Balcony cabins (category BD).