Dining Room with a dance floor and Bar. It is configured with long tables which seat up to 14 passengers. Everyone can be seated at the same time. Room's focal point is the central buffet station, emerging from the galley at one end and hidden behind shutters when not open. At the other end is the circular bar, joining the Bar. Breakfast is served from 8:00 a.m. to 9:00 a.m., and offers a choice of fruit, cereals, eggs, bakery items and a daily special. Lunch is served from noon and varies from either a 2-course set meal to a buffet with breads, sandwiches, salads and cold meats, all followed by tea or coffee. Dinner starts at 7:00 p.m. and is either a 3-course set menu with a choice of 2 appetisers and mains followed by dessert, or carvery buffet with roasted meats and vegetables. There are also several culinary events.