The fore-located Navigation Bridge and the adjacent Captain’s Suite and officers quarters are inaccessible for passengers.
“Salt Grill” is a specialty restaurant (at surcharge PP) run by celebrity chef Luke Mangan (reservations required, closed on port days).
“The Cafe” bar serves the pool area with light snacks and drinks.
At the “Aqua Hut” guests can hire snorkeling equipment for their shore tours. Also available for purchasing here is “Tabata” quality snorkel gear.
The Pacific Dawn ship’s pool area has 2 large swimming pools with 2 whirlpools. The area is served by the Lido Pool Bar, “The Grill” (complimentary fast food choices with AU BBQ fare /charges apply at dinner, after 5pm) and the NZ Ice Cream Bar (“New Zealand Natural” quality ice cream, also offering the P&O AU line’s “Choc Hokey Pokey” flavour /charges apply). In the evenings, here are organized open-air deck parties.
“Plantation Restaurant” is the ship’s lido buffet restaurant. Dining times at the Plantation Restaurant vary (sea / port days): breakfast (6:30-11am / 6-11am), lunch (11:30am-2:30pm / 11:30am-3pm), dinner (5-9pm).
The “Luna” room is for Asian-cusine banquets (cover charges PP aplly). Menu features Japanese and Thai food specialties.