Scenic Gem deck 2 plan (Sapphire)

Deck layout and review

Review of Scenic Gem deck 2 (Sapphire)

  • Elevator (mid level 2 of 3)
  • Crystal Dining Restaurant is the ship’s Dining Room with open-seating, floor-ceiling windows on both sides, rectangular and round tables, mid-location buffet station. Dining times are as follows: Breakfast (7-9 am), Lunch (12:30 – 1:30 pm), Dinner (7 pm). Tables can be put together to accommodate large groups.
  • Breakfasts and lunches here are buffet-style. Some hot dishes are available for off-menu ordering (French toast, oatmeal, eggs). Breakfast menu includes fruits, cheeses, cereal, yogurt, breads, pastries, scrambled eggs, cold meats, fish, plus made-to-order omelet station. Lunch menu includes salads, sandwich fixings, 2 soups, 2 main dishes (incl vegetarian), regional cuisine specialty, pasta and carving stations, cheeses, desserts (incl cookies, cakes, ice cream). Dinners are waiter-served. Dinner menu includes 2-3 appetizers, 1 soup, 1 entree (meat, seafood, vegetarian), 1 dessert. Always available are salads (green, Caesar), hamburgers/cheeseburgers with fries, chicken, salmon, steak, cheese plate for dessert. Captain’s formal dinners (Welcome/Farewell) are also held here. At lunches and dinners are offered complimentary wine, beer, soft drinks.
  • Scenic Gem cruise director often schedules culinary-themed events on board. Among thoses are the galley tour and cooking demonstrations by some of the boat’s chefs.
  • Table La Rive is the Scenic Tours’ “Chef’s Table” (private dining) concept. This is a 10-seat table set up at the dining room’s end. Here guests can enjoy a 3-hour long gourmet dinner with 6-course menu, complimented by fine wines (different wine by course). reservations are required.
  • Sapphire Deck cruise cabins from 201 to 229, all of which are Balcony Suites in categories B, BA, C-aft, and BD-Deluxe).