Staff and crew cabins, the crew lounge (dining facility) and the Propulsion/Engine Room are located aft.
Adjacent to the Dining Room Restaurant is the ship’s Kitchen / Galley, along with its drinks and food storage rooms.
Beyla Restaurant is a complimentary self-service restaurant and Main Dining Room with open seating, wine cabinet, menu with region-themed dishes. It offers buffet-style Breakfast and Lunch, with 3-course Dinner (at 7pm). All meals here are at fixed times. The Beyla Dining Room features panoramic views from floor-ceiling windows. Tables size varies (6, 8 or 10 passengers per table). Amenities here are luxury table linens, quality china, cutlery, glassware.
Staircase access to Upper Deck 2
Cruise cabins from 100 to 117, all of which Standard Staterooms (category E, all at water level, and with porthole views). Total number of cabins on Main Deck is 14.