Torgil’s Restaurant is a complimentary self-service restaurant and Main Dining Room with open seating, wine cabinet, menu with region-themed dishes. It offers buffet-style Breakfast and Lunch, with 3-course Dinner (at 7pm). All meals here are at fixed times. The Torgil Dining Room features panoramic views from floor-ceiling windows. Tables size varies (1 to 8 passengers per table). Amenities here are luxury table linens, quality china, cutlery, glassware. Menu options include hot/cold appetizers, 3 entrees, soups, steaks, local cuisine specialties.
Al Fresco Restaurant operates as a more intimate dining room extension.
Elevator access, Atrium seating area
Cruise cabins from 200 to 221, of which French Balcony (1x category D, portside location), Veranda rooms (11x category B, starboard location), and Suites (5x category AB, portside).