The Restaurant is the only dining venue onboard, large enough to accommodate all guests at once at not assigned tables. Breakfast is buffet-style, held between 7:30 and 9:00 a.m. Lunch and dinner consist of set menu with single seating, and each meal is a 4-course affair consisting of a starter, soup, entree and dessert. A gala dinner is held once per cruise. The meal is specially designed by the chef and features wine pairings.
Staff & Crew cabins
Cruise cabins from 101 to 116, all of which Main deck Oceanview Staterooms (twin and 2 single).