Oceania Cruises revealed fleet-wide expansion of its bistro lunch service and introduced a new slate of menus with over 600 new dishes.
Debuted in 2016 with great acclaim onboard Sirena, The Bistro is introduced aboard the other 5 ships of the cruise line – Insignia, Marina, Nautica, Riviera and Regatta. Featured every day at ships' Grand Dining Room, passengers may enjoy lunchtime staples from The Grand Dining Room which are “always available”, along with regional specialties on The Bistro menu.
A sampling of some of the favorite bistro-style dishes of Jacques Pepin like crisp Salade Nicoise and warm Croque-Monsieur with the perfect glass of wine offer the best way to be French anywhere in the world.
Lunchtime at The Bistro offers 14 brand new Taste of the World selections. Each Taste of the World dish features a selection of 6 different regional or local specialties inspired by Oceania's culinary team.
The Bistro is now available aboard Riviera and Insignia and will be available aboard Marina, Nautica, Regatta and Sirena by the end of March.