Disney Cruise Menus

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By ,   November 24, 2015 ,   Food & Drinks

This is the complete list of all Disney Cruise Lines dining menus. Our huge collection features dinner menus, dessert menus, separate adults dining and kids food menus. From here you can follow these links to quick access: Disney Dinner Menus, Disney Main Rotational Dining Room Menus for ADULTS, and Disney Cruise Line menus for KIDS.Disney Cruise Menus - ShipCruise.org

Future projects that will be integrated with this Disney cruise food-themed survey are:

  • Alcohol/drinks prices on Disney cruises
  • Disney cruise kids menus
  • Disney specialty menus
  • Disney cruise lines drink recipes.

For other cruise lines' bar and dining menus, drinks prices and beverage packages you can explore our "Alcohol Drinks Packages Menus" section at page right.

The following review is integrated with Cruise Room Service and Best Cruise Lines and Ships for Cruise Ship Dining.


Disney Cruise Dining Menus for Adults

Here you will find all about the Dining Rooms menus on Disney cruise ships, implementing the line's dining concepts:

  • Palo, and Animator’s Palate (on all Disney ships)
  • Remy, and Enchanted Garden (on Disney Dream and Disney Fantasy)
  • Carioca’s, and Lumiere’s (Disney Magic)
  • Royal Court (Disney Fantasy)
  • Royal Palace (Disney Dream)
  • Parrot Cay, and Triton"s (Disney Wonder).

ANIMATOR’S PALATE Menu

SPECIALTY COCKTAILS

  • "Artist’s Impression" - frangelico, Absolut vanilla, passion fruit puree, orange juice
  • "Blueberrilicious" - fresh blueberries, tequila, triple sec, passion fruit juice, sour mix
  • "Bora Shake" - ice cream mix, blue curacao syrup
  • "Enchanted" - vodka, milk, white creme de cacao cream
  • "Golden Breeze" - vodka, galliano, amaretto, orange-pineapple juice
  • "Golden Slipper" - creme de cassis, peach schnapps, sparkling wine
  • "Renaissance" - triple sec, vodka raspberry, lime juice, raspberry puree, sparkling wine
  • "True Colors" - creme de banana, orange juice, Captain Morgan, topped with strawberry puree
  • "Tutti Frutti" - coconut cream, pineapple juice, cranberry, guava-passion puree

APPETIZERS

  • "Ahi Tuna Tartare" - chives, caviar, wasabi cream
  • "Appetizer Sampler Platter" - smoked duck breast on duck confit, pickled red onions, sliced Mozzarella, basil, cherry tomatoes, dill-marinated lobster, shrimp, tomato mayonnaise, horseradish cream
  • "Black Truffle Pasta Purseittes" - pasta purse filled with truffle scented cheese, coated with champagne sauce
  • "Roma Tomato and Portobello Mushrooms" on polenta cake, Monterey Jack cheese, red curry coconut marinara
  • "Sesame-flavored Rock Shrimp and Caramelized Onion Cheesecake" - " - Micro Greens, Asian barbecue sauce
  • "Smoked Salmon Tartar" -- capers, dill, onions, pickles, horseradish cream
  • "Taleggio Cheese Flatbread" topped with fingerling potatoes, bacon, micro greens, balsamic reduction drizzle
  • "Tomato Tarte" - Glazed Goats Cheese and Radish Salad" - sliced serrano ham, Spanish olives and tomato bread
  • "Wild Mushroom Risotto and Porcini Twist" -- parmigiano-reggiano, black truffle oil.

SOUPS, SALADS

  • "Animator"s Arugula Leaves and Grilled Vegetable Salad" - majoran, bacon, sliced beef tenderlion, ranch dressing
  • "Artist Intermission" - macaroni cheese, baked potato soup
  • "Arugula and Curly Endive Salad" - sliced chortzo, dried figs, herbed croutons, cider dressing
  • "Baked Potato and Cheddar Cheese Soup" -- chives and bacon bits
  • "Confetti Tomato Salad" - bell peppers, tomatoes, Jerez vinegar, olive oil, herb dressing
  • "Creamy Butternut Squash Soup" - chives, drizzled with sour cream
  • "Curly Endive, Arugula, Watercress Salad" - toasted almonds, sliced peaches, tossed with sherry vinaigrette
  • "Mulan Chilled Gazpacho" - raw tomato, vegetable soup, calamata olive crostini
  • "Roasted Red Bell Pepper, Zucchini and Red Onion Salad" -- chopped cilantro plus age balsamic dressing
  • "Smoked Salmon, Trout" on baby greens, goat cheese salad, , cranberry-balsamic vinegar dressing and toasted almonds
  • "Vine Ripe Tomato Salad" - onion brunoise, bell peppers, herb dressing and micro greens

MAIN COURSE

  • "Animator’s Grilled Veal Chop" - roasted red bliss potatoes, sweet onions, morel mushroom sauce
  • "Animator’s Trio of Veal" - grilled tenderloin, pulled shank, tortellacci pasta, sun-dried tomato, sage reduction, garnished with potato crisp
  • "Arugula Leaves, Grilled Vegetable Salad" -- bacon, sliced beef tenderloin, marjoram, bacon, ranch dressing
  • "Asian Marinated Beef Tenderlion" on wasabi mashed potatoes, sweet onions, morel mushroom sauce
  • "Black Bean Chipotle Cakes Over Corn Kernels and Brown Rice" -- tomato-cilantro salsa
  • "Fragrant Five-Spiced Fish Sauteed" white fish fillets, classic chinese five spice sauce over baby bok choy
  • "Ginger-Teriyaki dusted Angus Beef Tenderloin" on wasabi mashed potatoes, bok choy, tamarind-barbecue reduction
  • "Grilled Pacific Black Cod" -- sauteed morel mushrooms on yellow split pea puree
  • "Herb Crusted Veal Chop" - roasted veal chop, dijon mustard, herbed breadcrumbs served with sun-dried tomato risotto, barolo wine sauce
  • "Lemon-thyme Marinated Organic Chicken Breast" -- sour cream mashed potatoes, roasted root vegetables, grain mustard jus
  • "Marinated Angus Beef Tenderloin" on wasabi mashed potatoes, bok choy, tamarind barbecue reduction
  • "Pennete Bolognese" - pennete pasta, Bolognese sauce, shaved parmesan reggiano, toasted garlic ciabatta
  • "Penne Pasta In Parmesan Cream" - prosciutto, julienne of turkey breast
  • "Phyllo-Wrapped Salmon Fillet" - Sun-dried tomato, green pea ragout and garlic cream cheese on fava beans
  • "Seared Red Snapper" -- crushed new potatoes, scallops, and salsa verde
  • "Shere Khans Asian Marinated Beef Short Ribs" on smashed yucca, red cabbage and wok-fried bok choy
  • "Spicy Potato, Pea Samosas" -- mango-mint chickpeas, tamarind sauce
  • "Stir-fry Vegetables" on hearts of palm, fried noodles and oyster glaze
  • "White Shrimp Pennette Pasta" -- basil, reggiano, parmesan cheese sauce, topped with parmesan cheese wafer

BREAD SERVICE

  • "Fig, Date Ciabatta Roll" - mint yogurt dip
  • "Garlic, Herb Foccacia" -- rosemary virgin olive oil dip
  • "Herb Foccacia, Ciabatta Bread" - roasted garlic dip

VEGETARIAN

  • "Black Bean Chipotle Cakes" over brown rice, corn kernels, tomato-cilantro salsa
  • "Creamy Butternut Squash Soup" -- chives, drizzled with sour cream
  • "Potato, Celeriac, Onion Gratin" -- butter collard greens
  • "Tomato Tarte" -- radish salad, glazed goats cheese
  • "Roasted Red Bell Pepper, Zucchini and Red Onion Salad" -- chopped cilantro, age balsamic dressing

LIGHTER NOTE OFFERINGS

  • "Jumbo Shrimp Salad" - poached tiger shrimp in lemon olive oil, on diced cucumber, red onion, egg, garnished with roquette leaves

DESSERTS

  • "Animator’s Sweet Temptations" - trio of double-fudge chocolate cake, strawberry sable, cranberry, orange cheesecake
  • "Buckled Warm Apple Crumble"
  • "Chocolate Brownie Cheesecake" - raspberry coulis, whipped cream
  • "Cookies, Cream Sundae" - chocolate wafer cookies, whipped cream, vanilla ice cream
  • "Cranberry, Orange Cheesecake" -- dark chocolate sauce
  • "Crunchy Walnut Cake" - raspberry coulis, dark chocolate mousse
  • "Double-Fudge Chocolate Cake" - caramel-orange chocolate sauce
  • "Ice-Cream Sundae" - strawberry and chocolate ice cream,, walnut, date cake
  • "Make your own pie" - lemon-raspberry curd, crispy vanilla meringue, mango sauce, cocoa jelly
  • "Pineapple Financier" - almond cake, whipped cream
  • "Strawberry Sable" -- passion fruit cream
  • "Sweet Temptations" - trio of pineapple financier, lemon mousse, and crunchy walnut cake
  • "White Chocolate Fudge Cheesecake" -- raspberry coulis, whipped cream

NO SUGAR ADDED DESSERTS

  • Assorted sugar-free ice cream
  • Chilled Lemon Souffle, raspberry drizzle
  • Chilled Mango Mousse with tropical fruit sauce
  • Dense Chocolate Cake - brownie, whipped cream, caramel sauce
  • Duo Chocolate Cake - layers of brownie, truffle mousse, caramel sauce
  • Lemon Mousse, mango coulis, dark chocolate
  • Seasonal fruits, sugar-free cookies

LUMIERE"S Menu

SPECIALTY COCKTAILS

  • "Cosmopolitan L’Orange" - grand marnier, cranberry juice, grey goose l’orange, dash of lime juice
  • "Imagination" - Tia Maria, Baileys, dash of grenadine, vanilla ice cream
  • "The Royal" - creme de cassis, sparkling wine, peach schnapps

APPETIZERS

  • "Applewood Smoked Bacon and Wild Mushroom Tart" -- creamy leeks
  • "Breaded, Deep Fried Brie" -- cranberry, orange chutney
  • "Chilled Jumbo Shrimp" - micro greens green and white asparagus, lemon-dill dressing, horseradish cream
  • "Duck Confit" - slow-cooked salted duck, candied walnuts, dried prunes, chicory, mixed leaves, apple walnut dressing
  • "Gaston’s Escargots Gratines"/"Prince Eric"s Escargot Gratinee" - herb-marinated snails, finely chopped mushrooms, garlic butter
  • "Iced Lobster, Jumbo Shrimp" -- horseradish cream, green asparagus, dill dressing

SOUPS, SALADS

  • "Avocado-Citrus Salad" -- radicchio, iceberg leaves and orange vinaigrette
  • "Chef Louis French Onion Soup"/"Mrs. Potts French Onion Soup" -- gruyere cheese crouton
  • "Farmhouse Salad" - asparagus, mache lettuce, cherry tomatoes, fingerling potatoes, goats cheese crostini, olive vinaigrette
  • "Market Green Salad" - cucumbers, cherry tomato, peppered goat cheese, raspberry vinaigrette
  • "Onion Soup Gratinee" -- gruyere cheese and baguette
  • "Potage Parmentier" - potato-leek soup
  • "Red Wine Bosc Pear Salad" - sliced red onions, crispy lardons, arugula, sherry wine dressing, red wine poached bosc pear
  • "Tomato and Basil Soup" - tomatoes, fresh basil, cream

MAIN COURSE

  • "Aged Angus Grilled Beef Tenderlion" on bacon-wrapped green beans, olive-oil smashed potatoes, mustard madeira sauce
  • "Chateaubriand-Roasted Filet Steak" -- crushed new potatoes, buttered green beans, shallots, red wine jus, bearnaise sauce
  • "Crispy Roasted Duck Breast" -- potato cake and braised napa cabbage, pomegranate juice (or with bacon, cabbage, shallots, honey parsnip puree, duck red wine jus)
  • "Grilled Beef Tenderloin" on smashed potatoes (olive-oil), bacon-wrapped green beans, tamarind-barbecue reduction
  • "Grilled Farm-Raised Chicken Breast" - pineapple, green asparagus, raisin barley, herb-lemon jus
  • "Grilled Marinated Tofu, Roasted Zucchini, Eggplant,, Red Peppers" -- lime-cilantro sauce on Israeli couscous
  • "Lobster Macaroni" - elbow pasta, lobster meat, gruyere, tarragon, cheddar cheese sauce, white truffle olive oil
  • "Lumiere’s Seared Sea Bass" wth sweet onion marmalade, mushroom herb risotto, garnished with potato crisp
  • "Oven-Baked Salmon Royale" -- king smoked salmon horseradish crust, sauteed Swiss chard, chive buerre blanc, truffled cauliflower puree
  • "Porcini Mushroom-Stuffed Pasta" in vegetable broth, watercress, shaved parmesan cheese, paprika oil drizzle
  • "Roasted Rack of Lamb Medium" -- buttered Brussel sprouts, dauphinose potatoes, claret rosemary sauce
  • "Slowly Braised Lamb Shank" -- creamy portobello, polenta mushroom in red wine sauce
  • "Three-Cheese Lobster Macaroni" - gruyère, lobster meat, cheddar cheese sauce, tubular pasta, topped with parmesan wafer
  • Baked Fillet Salmon
  • Grilled Grain-fed Sirloin Steak
  • Slow Roasted Chicken Breast

BREAD SERVICE

  • Warm French Country Bread, olive spread

DESSERTS

  • "Brioche, Pannetone Pudding" -- toffee sauce
  • "Chocolate Mousse" -- brandy-marinated cherries
  • "Grand Marnier Souffle" -- vanilla sauce
  • "Ice-Cream Sundae" -- praline petite choux, vanilla ice-cream, chocolate sauce, hazelnut croquant
  • "Lumiere’s Sweet Temptations" - trio of chocolate mousse, creme brulee, praline petite choux
  • "Peanut Butter Mousse" - chocolate crisp base, dark chocolate infused peanut butter, whipped cream
  • "Strawberry Shortcake Sundae" - vanilla ice cream, strawberries, whipped cream, shortcake
  • "Sweet Temptations" - trio of mango cheesecake, tahitian vanilla creme brulee and peanut butter mousse
  • "Tahitian Vanilla creme Brulee" -- almond biscotti, seasonal berries

NO SUGAR ADDED DESSERTS

  • Assorted Sugar-free Ice Cream
  • "Chocolate Cheesecake", whipped topping
  • "Mango Cheesecake" -- fruit, whipped cream
  • "Raspberry Mousse Slice" -- green tea cream
  • Seasonal fruits, sugar-free cookies

AFTER-DINNER LIQUEURS $5,25-9,50

  • Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

Specialty Coffees $2,25-3,95

  • Cappuccino, Espresso, Latte, Mocha

Cognacs, Eaux de Vie $6,75-105,00

  • Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

Dessert, Port Wines $6,75-14,00

  • Apple Icewine, Quebec, Canada
  • Quinta do Noval 10 year Tawny
  • Quinta do Noval 20 year Tawny

CARIOCA"S Menu

SPECIALTY COCKTAILS

  • "Caipirosa" - cabernet sauvignon, leblon cachaca, blackberries, freshly squeezed lime juice, cranberry juice
  • "Mango/Raspberry Caipirinha" - non-alcholoic, agave nectar syrup
  • "Mojito de Casa" - king ginger, casamigos tequila, freshly squeezed lime juice, mint leaves
  • "Panchito" - pineapple juice, coconut cream, salted caramel syrup, fresh lemon juice

APPETIZERS/SOUPS, SALADS

  • "Ahi Tuna, Avocado Tower" -- chopped patacones, caviar and red pepper wasabi
  • "Cuban Salad" -- avocado, watercress, pineapple, cider vinegar dressing, toasted cuban bread
  • "Deep Fried Lobster Croquetas" -- creamed horseradish and banana lentil salad
  • "Empanadas Panzudas de Carne Argentinean Beef Empanadas" -- red chimichurri
  • "Peruvian Causa" - blue, white, yellow potato, cucumber, olive-tomato salsa, huancaina sauce
  • "Sancocho de Pollo" - spiced vegetable, chicken soup
  • "Small Corn Tortillas" -- green tomatillo-chile, salvadorian pupusa relish and veracruzan refried bean dip
  • "Sopa de Frijoles Negros Habanera" - black bean Havana-style soup, olive oil
  • "Tiger Shrimp Ceviche, Palmitos Salad" -- cilantro, tomato citrus dressing, cucumber

FEATURE SELECTION

  • "Fried Plantain, Malanga Pancakes" -- farofa, creme fraiche
  • "Grilled, Roasted Orange, Lemon Marinated Flank Steak" -- onion, lime salsa, black bean rice
  • "Lobster, Shrimp, Mahi Mahi" on peruvian quinoa salad, pineapple, toasted coconut salsa, dried mago

MAIN COURSE

  • "Grilled Rum-marinated Swordfish" -- roasted corn, boniato fries and black bean muneta
  • "Jose Carioca"s" - grilled Brazilian sausage, chili crusted lamb tenderloin, Mexican tomato rice, chimichurri, jumbo shrimp, lime-garlic orange mojo
  • "Slow-Roasted Pork Belly" -- creamy grits, collard greens and crushed sweet potato

LIGHTER NOTE OFFERINGS

"Chicken Criollo Salad" - roasted marinated chicken breast, mango, papaya, iceberg, curly endive, red malanga chips, goats cheese,, sherry vinegar dressing

  • Grilled Grain-fed Sirloin Steak
  • Oven Baked Filet of Salmon
  • Slow Roasted Breast of Chicken

(the above three are prepared with garden vegetables, steamed white rice/baked potato)

DESSERTS

  • "Sweet Temptations" - trio of de la costa cream cheese flan, strawberry cheesecake, torta de chocolate
  • "Coconut Tres Leches Three Milk Cake" - coconut cake soaked in three milks, light coconut cream
  • "Suspiro Alimenea" - baked lemon cream, port wine meringue, cinnamon
  • "De La Costa Cream Cheese Flan" -- pedro ximenez reduction sauce and caramel bananas
  • "Carioca"s Ice Cream Sundae" - caramelized apples, churros, dulce de leche ice cream

NO SUGAR ADDED DESSERTS

  • "Strawberry Cheesecake" -- fruit coulis and whipped cream

AFTER-DINNER LIQUEURS $5,25-9,50

  • Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

Specialty Coffees $2,25-3,95

  • Cappuccino, Espresso, Latte, Mocha

Cognacs, Eaux de Vie $6,75-105,00

  • Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

Dessert, Port Wines $6,75-14,00

  • Apple Icewine, Quebec, Canada
  • Quinta do Noval 10 year Tawny
  • Quinta do Noval 20 year Tawny

ENCHANTED GARDEN Menu

SPECIALTY COCKTAILS

  • "Golden Leafs" - pomegranate, rum, peach schnapps, soda water and cranberry juice
  • "Northern Garden" - harmony tea, sugar syrup, pomegranate syrup, sprite (non-alcoholic) edamame, whole soybeans, steamed seasoned with celtic salt (as a welcome to all guests)
  • "Nutty Chocolate / Snow Fall" - baileys, vanilla vodka, creme de cacao white, vanilla mix, galliano

APPETIZERS

  • "Ahi Tuna, Avocado Tower" -- wasabi dressing, crispy noodles
  • "Applewood Smoked Bacon Wild Mushroom Tart" -- creamy leeks
  • "Cucumber Garden Roll" -- julienne of bell peppers, zucchini, carrots, cilantro, dressed with lemon dressing, white shoyu
  • "Golden, Red Beet Carpaccio" -- ginger, garlic, rice wine vinaigrette and celtic salt
  • "North Atlantic Lobster Ravioli" -- sweet basil, roasted garlic in tomato broth
  • "Thyme, Garlic Brioche" -- hedgehog, black trumpet and chanterelle mushrooms, leek stew in buttermilk cream

SOUPS, SALADS

  • "Baby Spinach Salad" - tender spinach, toasted pine nuts, fresh sliced seasonal pears, crumbled gorgonzola
  • "Cream of Green Asparagus" -- asparagus tips, crabmeat
  • "Curried Carrot, Apple Soup" -- carrot curls, yogurt drizzle
  • "Duck Consomme" -- julienne of napa cabbages, shiitake mushrooms, carrots
  • "Heirloom Tomato Soup" -- croutons, basil, sour cream
  • "Romaine Wedge" - fresh crisp romaine, homemade spiced croutons, creamy romano dressing
  • "Spinach, Raspberry Salad" - baby spinach, toasted pine nuts, fresh raspberries, crumbled corgonzola, raspberry vinaigrette

MAIN COURSE

  • "Caramelized Sea Scallops" -- sun-dried tomatoes, pearl pasta, roasted asparagus, garnished with veal jus reduction and caramelized leeks
  • "Enchanted Garden Tuna Salad" - sushi grade seared tuna on micro greens, organic field greens, squid and wakame salad, sesame seeds, white shoyu, lemon vinaigrette
  • "Glazed Portobello Mushrooms" -- parsley sauce, brown lentil, sun-dried tomato cream
  • "Grilled NY Strip Steak" - double-baked potato, roasted vegetables, topped with handmade herb butter
  • "Marjoram Scented Organic Chicken" - half chicken, sauteed baby spinach and baked sweet potatoes
  • "Pan-seared Sea Bass" -- fennel risotto, saffron, sweet chili glaze
  • "Pearl-Barley Cakes" -- rosemary shallots and leeks, over sauteed julienne of root celery, leeks, carrots, saffron sauce
  • ""Roasted Pork Tenderloin" -- smoked salt - polenta cakes (citrus flavored), parsnips, caramelized granny smith apples and oven roasted carrots
  • "Seared Pork Tenderlion Medallions" -- collard greens, rosti potatoes,, morel cognac cream sauce
  • "Slow Roasted Prime Rib" served with double-baked potato, thyme-roasted vegetables, natural jus, horseradish

LIGHTER NOTE OFFERINGS

Harrisa Lamb Salad - roasted harrisa marinated lamb medium, couscous tabbouleh, organic field greens, marinated eggplant,, tzatziki

  • Grilled Grain-fed Sirloin Steak
  • Slow Roasted Breast of Chicken
  • Oven Baked Filet of Salmon

(the above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato)

BREAD SERVICE

  • Multi-grain loaf, country current bread, chickpea-garlic puree

DESSERTS

  • "Banana Foster Sundae" - vanilla ice cream, rum-glazed bananas, whipped cream, caramel sauce
  • "Esterhazy Cake" - almond meringue in layered pastry cream and maraschino liqueur
  • "Sacher Chocolate Torte" -- apricot sauce
  • "Steamed Lemon Buttermilk Pudding" -- citrus reduction
  • "Sweet Temptations" - trio of strawberry cheesecake, chocolate silk mousse, esterhazy cake
  • "Warm Sticky Date Pudding" (guests favourite) - philo crunch, butterscotch sauce, vanilla ice cream

NO SUGAR ADDED DESSERTS

  • "Silky Dark Chocolate Mousse" -- berries, whipped cream
  • "Strawberry Cheesecake" -- fruit coulis, whipped cream

ROYAL COURT Menu

SPECIALTY COCKTAILS

  • "Double Crowned" - chambord, crown royal, cointreau, freshly squeezed lime juice, cranberry juice
  • "Imperial Illusion" - apple pucker, absolut mandarin, blue curacao, pineapple juice
  • "Princess Delight" - mango puree, passion fruit juice (non-alcoholic)

APPETIZERS

  • "Double Baked Spinach & Cheese Souffle" - Three-Cheese Cream
  • "Escargots Gratines" - Herb-marinated Snails, chopped Mushrooms, Garlic Butter, Breadstick
  • "Iced Lobster & Jumbo Shrimp" - Micro Greens, White, Green Asparagus,, Lemon-Dill dressing, Horseradish Cream
  • "Pomegranate Glazed Duck Breast" -- Pomegranate Glaze, Gewürztraminer Gelee

SOUPS, SALADS

  • "Avocado-Citrus Salad" -- Radicchio, Iceberg leaves, Orange Vinaigrette
  • "Belle’s French Onion Soup" and Gruyère Cheese Crouton
  • "Royal Market Green Salad" - Cucumbers, Cherry Tomato, Peppered Goat Cheese, Raspberry Vinaigrette
  • "The Comtesse Du Barry’s Soup" - velvety Cauliflower Cream, Salmon Caviar, Croutons

BREAD SERVICE

  • Warm Herb Brioche, Olive Spread

MAIN COURSE

  • "Aged Angus Grilled Beef Tenderloin" -- Garlic Shrimp
  • "Baked Farm-Raised Chicken Breast" -- Escarole, Pine Nuts, Raisins, on Wild rice, Red Wine Reduction
  • "Double Cut Rack of Lamb", Dijon Crust and Gratin Potatoes, Green Beans, Rosemary Jus
  • "Grilled All Natural Chicken Breast Salad" - Herbed Croutons, Romaine Lettuce, Cherry Tomatoes, Creamy Parmesan Dressing
  • "Oven-Baked Salmon Royal" - King Smoked Salmon, Horseradish Crust, sauteed Swiss Chard, Cauliflower puree (truffle-infused), White Wine Beurre Blanc
  • "Pan seared Tofu, Roasted Zucchini, Eggplant & Red Peppers" (Vegetarian) - Lime-Cilantro Drop, on Israeli Couscous
  • "Roasted Wild Boar Tenderloin" - Sweet Carrot & Onion Potato Cake, Red Currant Reduction
  • "Sauteed Snow Peas & Marquis Potatoes", Cognac Reduction
  • "Wild Mushroom filled Pasta" in Vegetable Broth (Vegetarian) - Watercress, Parmesan Cheese,, Paprika Oil Drizzle

LIGHTER NOTE OFFERINGS

  • "Grilled All Natural Chicken Breast Salad" - Herbed Croutons, Romain Lettuce, Cherry Tomatoes, Creamy Parmesan Dressing

VEGETARIAN

  • "Avocado-Citrus Salad" -- Radicchio, Iceberg Leaves, Orange Vinaigrette
  • "Comtesse Du Barry’s Soup" - velvety Cauliflower Cream, Salmon Caviar Croutons
  • "Double Baked Spinach & Cheese Souffle" - Three-Cheese Cream
  • "Pan seared Tofu, Roasted Zucchini, Eggplant, Red Peppers" (Vegetarian) - Lime-Cilantro Drop on Israeli Couscous
  • "Wild Mushroom filled Pasta" in Vegetable Broth (Vegetarian) - Watercress, Parmesan Cheese,, Paprika Oil Drizzle

ADDITIONAL OFFERINGS

  • "Grilled Grain-fed Sirloin Steak" -- Gardent Vegetables, choice of Baked Potato or Steamed White Rice
  • "Oven Baked Fillet of Salmon" -- Gardent Vegetables, choice of Baked Potato or Steamed White Rice
  • "Slow Roasted Breast of Chicken" -- Gardent Vegetables, choice of Baked Potato or Steamed White Rice

DESSERTS

  • "Grand Marnier Souffle" -- fresh Orange Zest, creme Anglaise
  • "Peanut Butter Mousse" - Chiffon Cake, Dark Chocolate infused Peanut Butter,, Whipped Cream
  • "Strawberry Short Cake Sundae" - Vanilla Ice Cream, Strawberries, Whipped Cream, Angel Food Cake
  • "Sweet Temptations" - trio of Mango Cheesecake, Tahitian Vanilla creme Brulee, and Peanut Butter Mousse
  • "Tahitian Vanilla creme Brulee", Almond Biscotti

NO SUGAR ADDED DESSERTS

  • Assorted Suger-free Ice Cream
  • Chocolate Ganache, Breton Sable, Mango Coulis
  • Mango Cheesecake, Fruits, Whipped Cream

AFTER-DINNER LIQUEURS $5,25-9,50

  • Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

Specialty Coffees $2,25-3,95

  • Cappuccino, Espresso, Latte, Mocha

Cognacs, Eaux de Vie $6,75-105,00

  • Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

Dessert, Port Wines $6,75-14,00

  • Apple Icewine, Quebec, Canada
  • Quinta do Noval 10 year Tawny
  • Quinta do Noval 20 year Tawny

ROYAL PALACE Menu

SPECIALTY COCKTAILS

  • "Double Crowned" - Crown Royal, Chambord, Cointreau, Cranberry Juice, Sour Mix
  • "Imperial Illusion" - Absolut Mandarin, Apple Pucker, Blue curacao liquor, Pineapple Juice
  • "Princess Delight" (Non-Alcoholic) - Mango puree, Passion Fruit Juice

APPETIZERS

  • "Breaded, Deep Fried Brie", orange cranberry chutney
  • "Double Baked Spinach Souffle" -- three-cheese cream
  • "Duck Confit" - duck leg, slow cooked, garnished with walnuts and dried cranberries
  • "Escargots Gratines" - herb-marinated snails, chopped mushrooms, breadstick, garlic butter topping
  • "Iced Lobster, Jumbo Shrimp" - green, white asparagus, lemon-dill dressing, micro greens
  • "Pomegranate Glazed Duck Breast", gewürztraminer gelee, pomegranate glaze

SOUPS, SALADS

  • "Avocado-Citrus Salad" - radicchio, iceberg leaves, orange vinaigrette
  • "Belle’s French Onion Soup", gruyère cheese croutons
  • "Comtesse Du Barry’s Soup" - velvety cauliflower cream, salmon caviar croutons
  • "Royal Market Green Salad" - cucumbers, cherry tomato, peppered goat cheese, raspberry vinaigrette

MAIN COURSE

  • "Baked Farm-Raised Organic Chicken Breast" -- escarole, raisins, pine nuts, red wine reduction on wild rice
  • "Chateaubriand-Roasted Filet Steak" -- crushed new potatoes, buttered green beans, shallots, red wine jus, bearnaise sauce
  • "Crispy Roasted Duck Breast", cabbage, shallots, bacon, honey parsnip puree, duck red wine jus
  • "Double Cut Rack of Lamb" - dijon crust, gratin potatoes, fine green beans, Rosemary Jus
  • "Grilled Farm-Raised Organic Chicken Breast Salad" - herbed croutons, romaine lettuce, cherry tomatoes, creamy parmesan dressing
  • "Lobster Macaroni" - elbow pasta, lobster meat, gruyere, tarragon, Cheddar cheese sauce, white truffle olive oil
  • "Oven-Baked Salmon Royale" - king smoked salmon, horseradish crust, sauteed Swiss chard, white wine beurre blanc
  • "Pan seared Tofu, Red Peppers, Roasted Zucchini and Eggplant" on Israeli couscous, lime-cilantro drop
  • "Roasted Rack of Lamb Medium" - buttered Brussel sprouts,dauphinose potatoes, claret rosemary sauce
  • "Roasted Wild Boar Tenderloin" - onion potato, sweet carrot cake, red currant reduction
  • "Royal Palace Aged Angus Grilled Beef Tenderloin, Lobster Medallions"
  • "Sauteed Snow Peas, Marquis Potatoes", cognac reduction
  • "Wild Mushroom filled Pasta" in vegetable broth, watercress, paprika oil drizzle, shaved parmesan cheese

VEGETARIAN

  • "Breaded, Deep Fried Brie" -- cranberry, orange chutney
  • "Grilled Marinated Tofu, Roasted Zucchini, Eggplant, Red Peppers" on Israeli couscous, lime-gilantro dressing
  • "Porchini Mushroom Ravioli" - stuffed pasta in vegetable broth, watercress, Parmesan cheese, paprika oil

LIGHTER NOTE OFFERINGS

  • "Ahi Tuna Nicoise" - seared ahi tuna, potato, green beans, red onions, olives, sliced egg, parsley-garlic vinaigrette
  • "Roasted harrisa marinated lamb medium", couscous tabbouleh, marinated eggplant, organic field greens,, tzatziki
  • Grilled Grain-fed Sirloin Steak
  • Oven Baked Filet of Salmon
  • Slow Roasted Breast of Chicken

(the above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato).

BREAD SERVICE

  • Warm Herb Brioche, Olive Spread

DESSERTS

  • "Grand Marnier Souffle" - fresh Orange Zest, "creme Anglaise
  • "Peanut Butter Mousse" - Chiffon Cake, Dark Chocolate Peanut Butter,, Whipped Cream
  • "Strawberry Short Cake Sundae" - Vanilla Ice Cream, Strawberries, Whipped Cream, Angel Food Cake
  • "Sweet Temptations" - trio of Mango Cheesecake, Peanut Butter Mousse,, Tahitian Vanilla creme Brulee
  • "Tahitian Vanilla creme Brulee" -- Macaroon

NO SUGAR ADDED DESSERTS

  • "Chocolate Ganache" - Mango Coulis, Breton Sable
  • "Mango Cheesecake", Whipped Cream, Fruits
  • "Raspberry Mousse Slice" -- green tea cream

AFTER-DINNER LIQUEURS $5,25-9,50

  • Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

Specialty Coffees $2,25-3,95

  • Cappuccino, Espresso, Latte, Mocha

Cognacs, Eaux de Vie $6,75-105,00

  • Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

Dessert, Port Wines $6,75-14,00

  • Apple Icewine, Quebec, Canada
  • Quinta do Noval 10 year Tawny
  • Quinta do Noval 20 year Tawny

TRITON"S Menu

SPECIALTY COCKTAILS

  • "Cosmopolitan L’Orange" - Grand Marnier, Grey Goose L’Orange, Cranberry Juice, lime juice
  • "Imagination" - Tia Maria, Baileys Irish Cream, Vanilla Ice Cream,Grenadine
  • "The Royal" - creme de Cassis Sparkling wine,, Peach Schnapps

APPETIZERS

  • "Applewood Smoked Bacon & Wild Mushroom Tart" -- Creamy Leeks
  • "Chilled Jumbo Shrimp" - Micro Greens, White, Green Asparagus, Lemon-Dill Dressing and Horseradish Cream
  • "Duck Confit" - Slow-cooked Duck, Candied Walnuts, Dried Prunes, Chicory, Mixed Leaves and Apple Walnut Dressing
  • “Prince Eric’s” Escargots Gratines - Herb-marinated Snails, Finely Chopped Mushrooms, and Garlic Butter

SOUPS, SALADS

  • "Avocado – Citrus Salad" -- Radicchio, Iceberg Leaves, Orange Vinaigrette
  • "Chef Louis French Onion Soup" - Tomato, Basil Soup, Cream
  • "Market Green Salad" - Cucumbers, Cherry Tomato, Peppered Goat Cheese, Raspberry Vinaigrette

MAIN COURSE

  • "Aged Angus Grilled Beef Tenderloin" on Bacon-wrapped Green Beans, Olive-Oil Smashed Potatoes, mustard madeira sauce
  • "Crispy Roasted Duck Breast" -- Potato Cake, Braised Napa Cabbage, Pomegranate Jus
  • "Grilled Farm-Raised Chicken Breast" - Pineapple, Raisin Barley,, Green Asparagus, Herb-Lemon Jus
  • "Grilled Marinated Tofu, Roasted Zucchini, Eggplant, Red Peppers" - Lime-Cilantro Sauce on Israeli Couscous
  • "Porcini Mushroom-Stuffed Pasta" in Vegetable Broth, Watercress, Shaved Parmesan Cheese, Paprika Oil Drizzle
  • "Slowly Braised Lamb Shank" -- Portobello Mushroom, Creamy Polenta in Red Wine Sauce
  • "Three-Cheese Lobster Macaroni" - Lobster Meat, Cheddar Cheese Sauce, Tubular Pasta, Parmesan Wafer
  • “Triton’s” Seared Sea Bass, Sweet Onion Marmalade, Mushroom Herb Risotto,, Potato Crisp
  • Slow Roasted Chicken Breast
  • Grilled Grain-fed Sirloin Steak
  • Oven-Baked Fillet of Salmon

(the above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato)

BREAD SERVICE

  • Warm French Country Bread, Olive Spread

DESSERTS

  • "Brioche & Pannetone Pudding", Toffee Sauce
  • "Grand Marnier Souffle" -- Vanilla Sauce
  • "Chocolate Mousse" -- Brandy-marinated Cherries
  • "creme Brulee" -- Berries
  • "Ice-Cream Sundae" -- Vanilla Ice-Cream, Chocolate Sauce, Praline Petite Choux, Hazelnut Croquant
  • "Triton’s Sweet Temptations" - Trio of Chocolate Mousse, Praline Petite Choux, creme Brulee

NO SUGAR ADDED DESSERTS

  • Assorted Sugar-free Ice Cream
  • Chocolate Cheesecake
  • Seasonal Fruits, Sugar-free Cookies

AFTER-DINNER LIQUEURS $5,25-9,50

  • Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

Specialty Coffees $2,25-3,95

  • Cappuccino, Espresso, Latte, Mocha

Cognacs, Eaux de Vie $6,75-105,00

  • Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

Dessert, Port Wines $6,75-14,00

  • Apple Icewine, Quebec, Canada
  • Quinta do Noval 10 year Tawny
  • Quinta do Noval 20 year Tawny

PARROT CAY Menu

SPECIALTY COCKTAILS

  • "Banana Caribe" - Fresh Banana, Myers Rum, Pineapple juice, Coconut Cream
  • "Blue Margarita" - Blue Curacao, Tequila, Lime Juice, Sugar Syrup
  • "Melon Mojito" - Midori, Bacardi Rum, Lime juice, Mint leaves, Sugar syrup, Soda Water

APPETIZERS

  • "Baked Crab Dip Martinique" - Jumbo Lump Crab Baked in Creamy Cheese Sauce" - colorful Tortilla, Plantain Chips
  • "Island Spiced Seared Ahi Tuna" in Yuzu, Ginger, Soy Dressing, Fragrant Mushrooms, Fire-toasted Cuban Bread
  • "Jamacain Marinated Chicken Tenderloins" in Spicy Jerk Sauce, Bleu Cheese Dressing
  • "St Marteen Stack" - Grilled Calabaza, Mozzarella, Basil, tomato Vinaigrette

SOUPS, SALADS

  • "Cold Cream of Mango, Papaya" -- Passion Fruit
  • "Cream of Green Asparagus" -- Asparagus and Crabmeat
  • "Parrot Cay Salad" - fresh Spinach tossed with Red Onions, Mushrooms, Warm Bacon Dressing, Chopped Egg, Crisp Bacon
  • "West Indies Romaine Salad" - fresh Crisp Romaine, Creamy Romano Dressing, West Indies spice Dusted Croutons

MAIN COURSE

  • "Braised Jerk Seasoned Pork Chop" -- Warm Curried Peach Relish, Cornmeal Cakes
  • "Caribbean Roasted Chicken" - half Chicken, Corn Kernel, Mashed Sweet Potatoes, Marinated Shallots and Spice Glace
  • "Glazed Portobello Mushrooms" -- Parsley Sauce, Brown Lentil, Sun dried Tomato Cream drizzle
  • "Island Spiced Grilled Rib-Eye of Beef" -- handmade spiced Butter, Corn on the Cob, Double-baked potato
  • "Mixed Grill" - Lamb Chop, Grilled Sirloin Steak, Bacon Wrapped Sausage, Jumbo Shrimp on Asparagus, Mashed Potatoes,, Grilled Tomato, Cabernet Mushroom Sauce
  • "Pan-Seared Grouper" -- Baby Shrimp Lemon Butter and Saffron- Herb Basmati Rice, Snow Peas
  • "Pearl-Barley Cakes" -- Rosemary  and Mushrooms over Sauteed Julienne of Root Celery, Leeks, Carrots, light Saffron Sauce
  • "Poached Halibut" -- Clams, Mussels in Vegetable broth, Ginger, Lime, Cilantro over Angel Hair Pasta

LIGHTER NOTE OFFERINGS

Shrimp & Avocado Salad on fresh field greens, snow peas, water chestnut, corn kernels, shredded carrots with lemon-mint vinaigrette

  • Baked Fillet Salmon
  • Slow Roasted Chicken Breast
  • Grilled Grain-fed Sirloin Steak

(the above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato)

BREAD SERVICE

  • Warm Banana Bread, Banana Butter Dip

DESSERTS

  • "Chocolate S`More Vanilla Cake" - Crackling Marshmallow Crust on Vanilla Cake with Chocolate, Duche De Leche Sauce
  • "creme Brulee Cheesecake" - French Toast Banana Bread, Coconut Ice-Cream, Caramel Sauce
  • "Ice-Cream Sundae" - Double Fudge Bar, Cookies, Chocolate sauce, Whipped Cream
  • "Lemon Meringue Pie" on Kumquat Sauce
  • "Parrot Cay`s Sweet Temptations" - Trio of Lemon Meringue Pie, creme Brulee Cheesecake, Chocolate S`More Vanilla Cake
  • "Pearl-Barley Cakes" -- leeks, shallots,, rosemary

NO SUGAR ADDED DESSERTS

  • Assorted Sugar-free Ice Cream
  • Cheesecake with mint, strawberries
  • Pina Colada Bread Pudding

AFTER-DINNER LIQUEURS $5,25-9,50

  • Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

Specialty Coffees $2,25-3,95

  • Cappuccino, Espresso, Latte, Mocha

Cognacs, Eaux de Vie $6,75-105,00

  • Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

Dessert, Port Wines $6,75-14,00

  • Apple Icewine, Quebec, Canada
  • Quinta do Noval 10 year Tawny
  • Quinta do Noval 20 year Tawny

REMY Menu

SOUPS, SALADS

  • "Alaskan King Crab" - Cannelloni, Hearts of Palm, Caviar Vinaigrette
  • "Declinaison Tomate" - Tomate Glacee Basilic, Tarte, Siphon Parmesan et Tomate Tomato Variation Tart, Iced, Parmesan Espuma, Tomato
  • "Langoustines Royale" - Sauce Cesar Royal Norway Lobster, Caesar Sauce
  • "Smoked Bison" -- Fennel Salad, Blood Oranges

MAIN COURSE
SEAFOOD

  • Lobster with Vanilla, Bisque, Lobster Roe Foam
  • "Saint Pierre" - Chorizo Espuma, Carotte Epicee John Dory and Spicy Carrot Mousse
  • "Turbot Côtier" - “Vin Jaune” Gnocchi Coastal Turbot, Vin Jaune, Gnocchi
  • "Wild Loup de Mer" -- Artichokes, Cannellini Bean Sauce,, Jamon Iberico

MEAT

  • "Australian Wagyu" -- Petit Carrots, Garlic-Potato puree
  • "Cochon Cul Noir" - Pomme de Terre, au Siffon, Pied de Cochon, Salade Black Pig Loin, Siffon Potato, Pig Trotter Stew, Glazed Ham
  • "Pigeonneau" - Tourte, Foie Gras, Tomate et Epinards Young Pigeon Pie, Foie Gras, Spinach, Tomato
  • "Veal Tenderloin" - Sweetbreads, Braised Shank, Marble Potatoes

TASTING MENU/WINE PAIRINGS
SAVEUR

  • "Declinaison Tomate" - Domaine Laroche Chablis Vaillons ’07
  • "Fondant Chocolat Croustillant, Sorbet Cacao & Jus Mousseux" - Château Doysi Vedrines ’06
  • "Langoustine Royale" - Taittinger Prestige Cuvee Rose NV
  • "Pigeonneau" - Château Batailley ’06
  • "Turbot Côtier" - Domaine Louis Latour Puligny Montrachet ’08

GOUT

  • Australian Wagyu - Château Gloria ’03
  • Lobster - Michel Redde Sancerre ’08
  • Smoked Bison - Châteauneuf-du-Pape Château Mont-Redon ’08
  • Vanilla Poached Pear - Château Suduiraut ’07
  • Wild Loup de Mer - Marc Kreydenweiss Kritt Gewurztraminer Les Charmes ’06

DESSERTS

  • "Croquant Acidule" - Sorbet Citron Lemon Acidule`bite, Lemon Sherbet
  • "Fondant Chocolat Croustillant, Sorbet Cacao & Jus Mousseux" - Praline, Dark Chocolate, Cococa Sherbet
  • "Vanilla Poached Pear", Cassis Mousse, Hazelnut Meringue
  • "White Chocolate & Meyer Lemon Purse", Blackberry-Violet Sherbet

Remy Brunch Menu

Remy offers an elegant Champagne Brunch and French-inspired cuisine. Remy Brunch is served while Disney ships are at sea during cruises 4-days or longer.

Remy Champagne Brunch costs $50.00 per person.

Passenger may add Champagne Pairing to the dining experience ($25.00 per person).

BRUNCH

  • Pata Negra
  • Gnocchi Chili
  • Lobster Cannelloni, Cavier
  • Sea Bass, Egg, Thai
  • Gascogne Pork Loin, Turnips
  • Duo Chocolate

CHAMPAGNES EXPERIENCE

  • Moët, Chandon Ice NV
  • Pommery Gold ’04
  • Taittinger Prestige Cuvee Rose NV

PALO Menu

Wine Experience for $59 per person
PANE CASALINGO

  • Freshly Baked Bread in Pizza Oven
  • Palo’s Cold Antipasti Specialties presented from Antipasti Carrello
  • Prosciutto, Bresaola, Parmesan Reggiano, Sun-Dried Tomatoes, Marinated Olives, selection of Infused Oils, Aged Balsamic Vinegar

ANTIPASTI, INSALANTINE & ZUPPA

  • "Cioppino" - Italian Tomato Fish Stew, Calamari, Shrimp, Clams, Halibut, scented with Basil and Garlic
  • "Fresh Arugula Salad" -- Palo’s Dressings
  • "Fritto di Calamari" - Lightly-crusted Calamari, Cherry Peppers
  • "Grilled Portobello Mushroom, Polenta", Roasted Shallot Sauce, Parmesan Crisp
  • "Mozzarella, Plum Tomatoes" - Modern Interpretation of the Traditional dish
  • "Sicilian Pesto Marinated Grilled Shrimp" on Mussel, Crab, Cherry Tomato Ragu
  • "Thin Slices of Tuna" Brushed with Chef’s Lemon Olive Oil
  • "Tuna Carpaccio", Lemon Oil Dressing
  • "Tuscan White Bean Soup", Prosciutto, Parmesan Cheese, Shredded Cabbage, Red Radishes

MAIN COURSE
LA PASTA

  • "Chianti Braised Beef Ravioli “en bordo” in rich Red Wine Reduction, oven-roasted Celery, Carrots
  • "Gnocchi di patate con Gorgonzola e Asparagi" - Potato Gnocchi, Gorgonzola Sauce, Asparagus
  • "Lobster & Mascarpone Ravioli" -- light Burro Bianco
  • "Pappardelle con Aragosta" - Parsley, Lobster,, Fennel, fresh Tomato Sauce, chili
  • "Penne Arrabbiatta" -- fresh basil, tomato sauce, and grilled shrimp
  • "Risotto di Mare" - Saffron Risotto, fried Zucchini, Mussels, Shrimp, Clams
  • "Wild Mushroom Risotto" -- shaved Parmesan, Chianti Reduction

FAGIOLI ALLA VENEZIANA

  • "Peperonata con Fagioli" - bean, vegetable casserole

II PESCE

  • "Branzino in Cartoccio" - sea bass in parchment paper, vegetables, salmoriglio sauce
  • "Grilled Sea Scallops" -- pancetta, borlotti beans served with tomato sauce
  • "Grilled Tuna" - potato risotto, truffle-infused, garlic marinated artichokes, tarragon veal jus
  • "Rombo al Finocchio" - pan-seared turbot, roasted potatoes, pancetta, porcini, fennel, walnut butter

LA CARNE

  • "Beef Tenderloin “Palo” - ” - melted Gorgonzola Cheese (Palo signature Barolo Red Wine Sauce)
  • "Fagotti di Petto di Pollo con Ricotta e Basilico" - Baked Chicken Breast, Basil, Ricotta, Red Peppers, Pinot Grigio Reduction
  • "Oregano, Parmesan Crusted Rack of Lamb", Sangiovese Roasted Shallots, Potato Pave, Olive Oil baked Roma Tomatoes,, Herb Jus
  • "Osso Buco" - Slow roasted Veal Shank, Gremolata, Risotto Milanese
  • "Pan seared Calves Liver Mele e Cipolle on Polenta Cake", Caramelized Apples, Onions, aged Prosciutto

DOLCI

  • "Amaretto Indulgence" chocolate cream, filled cannoli
  • "Chocolate Soufle" -- chocolate sauce, vanilla bean
  • Palo"s Homemade Tiramisu - coffee-infused ladyfinger, mascarpone cheese
  • "Panna Cotta" -- strawberry sorbet
  • "Warm Orange Almond Cake" orange fennel salad, lemon cream, rhubarb puree
  • "Zabaglione" -- sangiovese-infused berries, marsala wine, biscotti chips

NO SUGAR ADDED DESSERTS

  • "Lemon Cheese Ravioli", raspberry consomme.

Disney Cruise Dinner Menus

Disney Cruise Dining Menus - ShipCruise.org

ALASKA dinner menu

SPECIALTY COCKTAILS

  • Cranberry, Cinnamon Spritzer - Absolut Vodka, Cranberry, Apple Juice, Cinnamon,, Club Soda
  • Ice Berg - Barcardi Silver, Absolut Vodka, Cointreau, Peach Schnapps, Sambuca,, Sprite
  • Lemonaskan - Vanilla Ice Cream, Lemonade, Freshly squeezed Lemon Juice,, Agave Nectar (Non-Alcoholic)

APPETIZERS

  • Green, White Asparagus Spears, Spicy Garlic, Tomato Aioli
  • Trio of Salmon - Smoked Salmon, Graylax, Salmon Canape rolled in Potato Wrap with Dill, Sweet Mustard Sauce
  • Cheese, Carrot Souffle with Watercress Salad, light Wine Cream Sauce
  • Alaskan King Crab Legs, Butter Sauce, fresh Herbs

SOUPS, SALADS

  • Yellow Pea Soup garnished with Sour Cream, Bacon
  • Creamy Velvety Fish Soup served with Cod Dumplings, Dill
  • Crispy Garden Salad - Mixed Greens, Radishes, Cucumbers, Creamy Ranch Dressing
  • Mixed Green Salad - Watercress, Frissee, Arugula Leaves, dressed with Citrus Dressing, Breaded Tilapia Fillets

BREAD SERVICE

  • Dark Rye Bread, Cucumber Yogurt Dip

DESSERTS

  • Taste of Alaska Sweet Temptations - Trio of Chocolate Truffle Torte, Poached Pear Hazelnut Cake, Vanilla Panna Cotta
  • Poached Pear, Hazelnut Cake served with Butter Pecan Ice Cream, Pinot Noir Syrup, Salmonberry Wine Jelly
  • Skagway Chocolate Truffle Torte, Orange, Strawberry Salad
  • Sticky Fig, Walnut Pudding served with Vanilla Bean Custard Sauce, Brandy Cream
  • Cool-n-Crunch Sundae - Chocolate Mint Ice Cream topped with Chocolate Sauce, whipped Cream, Crunchy Meringue

NO SUGAR ADDED DESSERTS

  • Vanilla Bean Panna Cotta served with marinated Fruits, Berry Coulis
  • Chocolate Ganche, Mandarin Curd Tart, Cocoa Jelly, Mandarin Sauce
  • Assorted Sugar Free Ice Cream

MAIN COURSE

  • Roasted Dill-Scented Chicken with braised Leeks, Onions over Linguini Pasta with Chicken Jus (A Pinot Noir with its light "n fruity characteristic can be amazing)
  • Honey-Mustard Marinated Alaskan Salmon with Sauteed Spinach, New Potatoes with Aquavit-Sour Cream Sauce (A majestic Chardonnay with hints of citrus can do wonders)
  • Juniper-Spiced Elk Tenderloin with leaves of Brussels Sprouts, Baby Carrots on Tiny Noodles with Black Current Sauce
  • Roasted Pork Tenderloin served with Truffle Cauliflower Puree, Wild Mushrooms, Red Wine Reduction
  • Marinated Sirloin Steak with Thyme flavored Parsnips, Potato Gratin, Cognac-Peppercorn Sauce (A spectacular Cabernet with notes of dark fruits, vanilla will please your palate)

VEGETARIAN

  • Green, White Asparagus Spears with Spicy Garlic - Tomato Aioli
  • Crispy Garden Salad - Mixed Greens with Red, White Radishes, Cucumbers, Creamy Ranch Dressing
  • Grilled Vegetable Tower layered Zucchini, Portobello Mushrooms, Red Peppers, Eggplant,, Pearl Pasta in light Tomato-Thyme Broth
  • Tofu Pot Pie with Seasonal Vegetables, light Herb Cream Reduction

LIGHTER NOTE OFFERINGS

Glazed Duck Breast Salad on Field Greens with Caramelized Pears, Raspberries, Green Cabbage, Fingerling Potatoes,, Cardamom scented Vinaigrette

  • Grilled Grain-fed Sirloin Steak
  • Slow Roasted Breast of Chicken
  • Oven Baked Fillet of Salmon

The above three entrees are served with Garden Vegetables, your choice of Steamed White Rice or Baked Potato

BELLA ITALIA dinner menu

SPECIALTY COCKTAILS

  • Spritz Veneziano - aperol, prosecco, soda water
  • Limoncello - limoncello, fresh lime, lemon juice, grand marnier topped with sprite
  • Dolce Vita - apple, cranberry juice, agave nectar, chamomile tea, pomegranate puree, fresh lemon juice (non-alcoholic)

APPETIZERS

  • Insalata Caprese - buffalo mozzarella, Italian Roma tomatoes, picked basil, drizzled with Venetian olive oil
  • Radish, Fennel, Celeriac Salad with pomegranates, truffle oil
  • Rollatine di Melanzane - lightly breaded baked eggplant filled with prosciutto, sweet ricotta, smoked mozzarella, served on Toscana sauce, drizzled with aged balsamic
  • Beef, Pork Tortellini with balsamic portobello mushrooms, thyme red wine reduction

SOUPS

  • Cream of Trevi Celery Soup with Italian sausage, croutons
  • Minestrone Estivo - summer minestrone with peas, green beans, zucchini, broad beans,, asparagus

SALADS

  • Insalata di Frutti di Mare Veneciana - Venetian seafood salad with princess scallops, octopus, shrimp,, mussels with citrus-parsley virgin olive oil
  • Insa Dello Chef Metculin Mix - organic pine nuts, avocado,, gorgonzola cheese with light cranberry dressing

BREAD SERVICE

  • Pane Siciliano Loaf with red pepper dip

ENTREES

  • Spaghetti con Polpette - homemade meatballs with spagghetti served with tomato sauce Branzino Alla Vernaccia - roasted sea bass with artichoke puree, samphire, vernaccia wine sauce
  • Marjoram Roasted Duck Breast, duck ragu, girolle mushroom risotto with pecorino cheese, cherry sauce
  • Rosemary Grilled Veal Chop On light sage polenta with wilted organic greens, barollo wine
  • Roasted Beef Ribeye "Artusi" -- porcini mushroom potato puree, fresh veneto green beans, an amaronc red wine reduction

VEGETARIAN

  • Insalata Caprese - buffalo mozzarella, Italian Roma tomatoes, picked basil, drizzled with Venetian olive oil
  • Minestrone d’Estiva - summer minestrone with peas, green beans, zucchini, broad beans,, asparagus
  • Insalata Dello Chef - mesculin mix, organic pine nuts, avocado,, gorgonzola cheese, light cranberry dressing
  • Gnocchi di Patate e Funghi Porcini - homemade potato dumplings, cep mushrooms
  • Charred Olive Oil Marinated Vegetables - mushroom, zucchini, eggplant, bell pepper, squash, garlic,, red onion with risi e bisi

LIGHTER NOTE OFFERINGS

Panzanella - oregano marinated roasted chicken on crisp Italian bread, tomatoes, red onion, cucumber, bell pepper,, basil tossed in light red wine dressing

  • Grilled Grain-fed Sirloin Steak
  • Slow Roasted Breast of Chicken
  • Oven Baked Fillet of Salmon

The above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato

DESSERTS

  • Sweet Temptations - trio of tiramisu, traditional cannoli, Sicilian chocolate indulgence
  • Warm Stuffoli Italian Donuts served with lemon honey dipping syrup
  • Tiramisu - layered coffee-infused ladyfingers with mascarpone cheese
  • Traditional Cannoli filled with ricotta cheese, candied cherries, pistachio nuts,, bitter chocolate
  • Tuscan-Style Sundae - vanilla bean gelato, amaretto black cherries, toasted almonds

NO SUGAR ADDED DESSERTS

  • Sicilian Chocolate Indulgence - rich chocolate cream layered with pistachio chiffon cake, glazed with ganache
  • Ricotta Panna Cotta with berries, creamy ricotta cheese flavored with zesty orange
  • Assorted Sugar Free Ice Cream

CAPTAIN"S GALA dinner menu

SPECIALTY COCKTAILS

  • Red Carpet - burbon, lime juice, cranberry juice
  • Tuxedo - sparkling wine, ketel one vodka, chambord
  • Star-Night - passion, pineapple fruit juice, strawberry puree, club soda (non-alcoholic)

APPETIZERS

  • Aged Prosciutto served with sun-dried tomatoes, shaved parmesan, roasted garlic
  • Asian Pear, Sweet Corn,, Jicama Slaw with avocado puree, lime vinaigrette garnished with mint leaves
  • Oysters Rockefeller on the Half Shell stuffed with spinach, onions, butter; topped with bacon
  • Garlic, Herb Sauteed Shrimp with zesty lemon-aioli on spaghetti vegetables

SOUPS, SALADS

  • Wild Forest Mushroom Soup swirled with white truffle oil
  • Minestrone - vegetable broth loaded with an array of vegetables
  • Garden Fresh Salad with tomato chips, balsamic dressing
  • Californian Mixed Salad Leaves served with toasted pine nuts, orange segments

BREAD SELECTION

  • Sour Dough Bread - roasted red pepper dip

MAIN COURSE

  • Oven-Baked Lobster Tail served in shell, lemon butter, bean casserole, saffron rice
  • Ginger, Teriyaki Crusted Yellow Fin Tuna, bok choy, soybeans, ginger-sesame scented rice noodles, ponzu glaze
  • Fettuccine with Parmesan Crusted Chicken - chicken encrusted in parmesan cheese with sweet peppers, mushrooms in cheddar cheese sauce
  • Oven-Roasted Pork Tenderloin over creamy cheese polenta with sauteed wild mushrooms, merlot reduction
  • Pan-Seared Venison Medallions with marinated red cabbage, potato croquettes,, port wine, juniper reduction

VEGETARIAN

  • Asian Pear, Sweet Corn,, Jicama Slaw with avocado puree, lime vinaigrette garnished with mint leaves
  • Garden Fresh Salad with tomato chips, balsamic dressing
  • Wild Forest Mushroom Soup swirled with white truffle oil
  • Green Pea, Fava Bean Risotto drizzled with pesto sauce, toasted pine nuts
  • Farro Stew with garlic roasted green beans, shallots, hazelnuts, shredded red radishes

LIGHTER NOTE OFFERINGS

Seafood Salad - pan-seared scalops, lobster medallions, baby shrimp with leeks, fennel, dill, romaine lettuce, creamy cheese dressing

  • Grilled Grain-fed Sirloin Steak
  • Slow Roasted Breast of Chicken
  • Oven Baked Filet of Salmon

(the above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato)

AFTER-DINNER LIQUEURS $5,25-9,50

  • Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

Specialty Coffees $2,25-3,95

  • Cappuccino, Espresso, Latte, Mocha

Cognacs, Eaux de Vie $6,75-105,00

  • Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

Dessert, Port Wines $6,75-14,00

  • Apple Icewine, Quebec, Canada
  • Quinta do Noval 10 year Tawny
  • Quinta do Noval 20 year Tawny

DESSERTS

  • Captain"s Sweet Temptations - trio of amaretto chessecake, banana creme brulee, coconut macaroon
  • Amaretto Cheesecake - baked cheesecake over graham crackers with layer of amaretto sour cream served with raspberry sauce
  • Banana Creme Brulee with caramelized banana
  • Warm Chocolate Lava Cake - baked chocolate delicacy served warm with double chocolate sauce
  • Tropical Sundae - rainbow sherbet with coconut macaroon, rum infused coconut cream

NO SUGAR ADDED DESSERTS

  • Chocolate Cheesecake - baked cheesecake over graham crackers blended with no-sugar added dark chocolate
  • Apple Pie a la Mode served with vanilla ice cream
  • Assorted Sugar-Free Ice Cream

MASTER CHEF dinner menu

SPECIALTY COCKTAILS

  • Tartini - citron vodka, chambord, lemon juice, sprite
  • Mandarine Imperial - mandarine vodka, lemon juice, sugar syrup,, prosecco
  • English Rose - rum, amaretto, orange juice, pineapple juice,, grenadine

APPETIZERS

  • Exotic Fruit Cup - diced pineapple, mango,, papaya marinated in natural juice, sprinkled with toasted coconut
  • Serrano Ham, Spicy Tomato, Kalamata Olive Bruschetta on toasted Italian country style garlic bread
  • Citricos" Shrimp - marinated shrimp with feta cheese, cilantro,, tomato in light chardonnay butter sauce
  • Double Baked Gruyere Cheese Souffle with Maytag blue cheese, spinach,, mascarpone cheese

SOUPS & SALADS

  • Chicken Consomme garnished with truffle
  • Succotash Soup - Lima bean, corn soup with black pepper crouton
  • Beefsteak Tomatoes, Baby Mozzarella topped with arugula leaves, balsamic drizzle
  • Leaves Of Boston Bib, Radicchio with cherry tomatoes, cucumbers, citrus vinaigrette

BREAD

  • Freshly baked whole olive loaf - extra virgin olive oil dip

MAIN COURSE

  • Pan-Seared Scallop, Asparagus Linguine tossed in garlic, capers, parsley,, extra virgin olive oil topped with shaved Parmesan
  • Flying Fish"s Potato Crusted Red Snapper on creamy leek fondue with Bordeaux flaorred veal jus
  • Lemon, Lime Roasted Half Chicken on sun-dried tomato risotto, with parsley-lemon segment reduction
  • Oven-Roasted Breast of Pheasant with baby vegetables, pearl onions, roasted potatoes,, port wine truffle jus
  • Center Cut Beef Tenderlion And Lobster Medallions - USDA choice cut of beef with caramelized carrots, snow peas on potato cake, sauce bearnaise

VEGETARIAN

  • Exotic Fruit Cup - diced pineapple, mango,, papaya marinated in natural juice, sprinkled with toasted coconut
  • Double Baked Gruyere Cheese Souffle with maytag blue cheese, spinach,, mascarpone cheese
  • Leaves Of Boston Bib, Radicchio with cherry tomatoes, diced cucumbers, citrus vinaigrette
  • South Indian Vegetable Biryani served with grape, yoghurt raita
  • Tofu-Brochettes - spiced tofu with pepper,, sweet onions on chickpeas cooked in flavorful broth, seasoned with tomato coulis

LIGHTER NOTE OFFERINGS

Cobb Salad "Master Chef" - finely chopped greens, oven-roasted turkey breast, baton, eggs,, crumbled blue cheese, with Jerez vinegar, herb dressing

  • Grilled Grain-fed Sirloin Steak
  • Slow Roasted Breast of Chicken
  • Oven Baked Filet of Salmon

(the above three entrees, are served with garden vegetables, your choice of steamed white rice or baked potato)

AFTER-DINNER LIQUEURS $5,25-9,50

  • Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

Specialty Coffees $2,25-3,95

  • Cappuccino, Espresso, Latte, Mocha

Cognacs, Eaux de Vie $6,75-105,00

  • Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

Dessert, Port Wines $6,75-14,00

  • Apple Icewine, Quebec, Canada
  • Quinta do Noval 10 year Tawny
  • Quinta do Noval 20 year Tawny

DESSERTS

  • Master Sweet Temptations - trio of triple chocolate terrine, caramelized apple cheesecake,, raspberry tartlet
  • Triple Chocolate Terrine in chocolate basket on a bed of raspberry coulis, vanilla crisp
  • Caramelized Apple Cheesecake on an Oreo cookie crust with cointreau, creme Fraiche,, cranberry coulis
  • Sticky Toffee Date Pudding served warm with butterscotch sauce
  • Chef"s Favorite Sundae with Rocky Road ice cream, topped with roasted marshmallow, chocolate wafer,, fudge sauce

NO SUGAR ADDED DESSERTS

  • Pear, Blackberry Crumble served warm with sugar-free ice cream
  • Raspberry Tartlet - fresh raspberries, light raspberry cream on an orange biscuit served with mango coulis
  • Assorted Sugar-Free Ice Cream

MEDITERRANEAN dinner menu

SPECIALTY COCKTAILS

  • Milano Venezia - aperol, fresh lime juice, agave nectar, prosecco
  • Med Fizz - Ketel One, fresh lemon juice, club soda, vanilla puree, basil leaves
  • Purple Basil Lemonade - cranberry juice, lime wedge, basil leaves, club soda (non-alcoholic)

APPETIZERS

  • Spanish Melon Cup soaked in moscatel sweet wine, fresh mint
  • lTapas, Taste of the Mediterranean - Proscutto, sun-dried tomatoes, marinated olives, parmesan cheese with grissini stick
  • Lemon-Herb Shrimp on a bed of artichokes, baby carrots, fava beans, lemon dressing
  • Battered Soft Shell Crab with wilted spinach, spicy tomato basil vinaigrette

SOUPS, SALADS

  • Egyptian Gram Soup with garlic, coriander
  • Spicy Andalusian Tomato Soup with country-style crusted bread
  • Mini-Lentil Salad - French lentils flavored with mint, red onions, red peppers
  • Frisee Salad - curly greens, basil, garlic, croutons, drizzled with olive oil, lemon juice

BREAD SELECTION

  • Foccacia Bread with “Herbs de Provence”, extra virgin olive, freshly ground pepper

MAIN COURSE

  • “St Sebastian” Pan-seared Chicken Breast, topped with sliced tomatoes, Emmentaler cheese on creamy orecchiette pasta
  • Herb-Crusted Monkfish - braised fennel on polenta cake with Merlot reduction
  • Braised Center Cut Osso Bucco “Milanese” - slowly braised veal shanks with gremolata, saffron risotto,, bone marrow reduction
  • Preserved Lemon, Rosemary Rubbed lamb Sirloin served with eggplant caviar, toasted Israeli couscous, lamb jus, red bell pepper drizzle
  • Tuscan Style Thin Sliced Beef Flank Steak with porcini mushrooms, pearl onions,, garlic mashed potatoes served with Mertot reduction

VEGETARIAN

  • Spanish Melon Cup soaked in Moscatel sweet wine, fresh mint
  • Mint-Lentil Salad - French Lentils flavored with mint, red onions, red peppers
  • Frisee Salad - curly greens, basil, garlic croutons drizzled with olive oil, lemon juice
  • Extra Virgin Olive Oil Roasted Root Vegetables - turnips, carrots, parsnips,, celeriac with caramelized leeks on Bulgar wheat pilaf, vegetable jus
  • Savory Spinach, Feta Cheese Pie - spinach, feta cheese wrapped in phyllo dough with warm chickpea, tomato slaw

Mediterranean Favorites

LIGHTER NOTE OFFERINGS

Grilled Flank Steak Salad on mache, field greens,, grilled marinated vegetables with harissa sauce

  • Grilled Grain-fed Sirloin Steak
  • Slow Roasted Breast of Chicken
  • Oven Baked Filet of Salmon

(the above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato)

AFTER-DINNER LIQUEURS $5,25-9,50

  • Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

Specialty Coffees $2,25-3,95

  • Cappuccino, Espresso, Latte, Mocha

Cognacs, Eaux de Vie $6,75-105,00

  • Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

Dessert, Port Wines $6,75-14,00

  • Apple Icewine, Quebec, Canada
  • Quinta do Noval 10 year Tawny
  • Quinta do Noval 20 year Tawny

DESSERTS

  • Sweet Temptations
  • Warm French Apple, Almond Tart
  • Flourless Chocolate Cake
  • Barcelona Sundae

NO SUGAR ADDED DESSERTS

  • Chocolate Custard
  • Black Currant Napoleon
  • Assorted Sugar-free Ice-Cream

PANAMA CANAL dinner menu

APPETIZERS

  • Spiced Chicken Liver Mousse served with baguette, caramelized pears
  • Smoked Salmon, Cream Cheese Napoleon - layers of cream cheese, smoked salmon with pumpernickel bread garnished with caviar
  • Warm Cheddar Cheese, Applewood Smoked Bacon Tartlet with sweet onion sauce
  • Steamed Crab Royal - Alaskan king crab legs with lemon butter sauce, fresh herbs

SOUPS, SALADS

  • Cream of Cauliflower with tossed almonds
    Cold Avocado Corn Soup with cilantro oil
  • Head of Iceberg Lettuce with croutons, roasted walnuts, stilton dressing
  • Cedar Lock Radicchio, Cucumber Salad with dill-yogurt dressing

BREAD SERVICE

  • Whole Sour Dough, Olive Loaf

MAIN COURSE

  • Morel Mushroom Pasta with Sauteed Chicken
  • California Grill Fire-Roasted Pork Tenderloin
  • Baked Lobster Tail "Gatun"
  • Slow Roasted Prime Rib
  • Palo"s Grilled Salmon served with caramelized onions, sauteed spinach on creamy risotto, barolo wine sauce

LIGHTER NOTE OFFERINGS

Asian Noodle Salad

  • Grilled Grain-fed Sirloin Steak
  • Slow Roasted Breast of Chicken
  • Oven Baked Filet of Salmon

(the above three entrees, are served with garden vegetables, your choice of steamed white rice or baked potato)

VEGETARIAN

  • Head of Iceberg Lettuce
  • Cedar Lock Radicchio, Cucumber Salad
  • Whole Grain Penne Pasta
  • African Curry-spiced Pressed Tofu

AFTER-DINNER LIQUEURS $5,25-9,50

  • Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

Specialty Coffees $2,25-3,95

  • Cappuccino, Espresso, Latte, Mocha

Cognacs, Eaux de Vie $6,75-105,00

  • Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

Dessert, Port Wines $6,75-14,00

  • Apple Icewine, Quebec, Canada
  • Quinta do Noval 10 year Tawny
  • Quinta do Noval 20 year Tawny

DESSERTS

  • Sweet Temptations
  • Strawberry Cheesecake
  • Cannoli Panamanian
  • Butter Pecan Sundae

NO SUGAR ADDED DESSERTS

  • Cranberry, Cheese Strudel
  • Mocha Cinnamon
  • creme Brulee with berries
  • Assorted Sugar-free Ice-Cream

 

PIRATES IN THE CARIBBEAN dinner menu

SPECIALTY COCKTAILS

  • Captain"s treasure - Absolut Mandarin, Peach Schnapps, Orange Juice
  • Pirates Nest - Sparkling Sweet Wine, Malibu Rum, Apple Pucker
  • Rusty Anchor - Fresh Blueberries, fresh Lychee, Vanilla Ice Cream Mix,, Raspberry Puree (Non-A1coho1ic)

APPETIZERS

  • Pearls of tbe Caribbean - Crabmeat, Shrimp, Salmon mixed in pearls of Couscous with Lemon Grass infused Vinaigrette
  • The Zuccaneer"s Sun-Ripened Pineapple - Fresh island Pineapple with Coconut covered Banana, Orange Glaze
  • Pirates Golden "Pot Stickers” - Oriental Pork "Dumplings" deep fried, served with Tamarind-Ginger Soy Sauce, Pickled Vegetables
  • Black Beard"s Jumbo Crab Cake with Golden Raisin-Carrot, Coconut Slaw served with spicy Calypso Dressing

SOUPS & SALADS

  • Chilled-to-tbe-Bone Honeydew, Watermelon Soup
  • Caribbean-style Conch Chowder with Sherry, Sweet Peppers, Onions, Tomatoes,, Thyme, garnished with diced Potatoes, crispy Bacon Bits
  • Jerk Cbicken Salad - Jerked-seasoned Chicken Strips over fresh, crispy Greens with Citrus Dressing, Plantain Chips
  • Mr. Smee"s Bibb Lettuce Salad with Bibb Lettuce, Baby Greens, Chicory, Tomatoes, toasted Pine Nuts, Raspberry Vinaigrette

BREAD SERVICE

  • Jobnny Cake with Pigeon Pea Relish

MAIN COURSE

  • Treasure-of-the-Seas Grilled Shrimp, Seared Scallops served on strings of Pasta, fresh creamy tomato sauce
  • Captain Hook"s Macadamia Nut Dusted Mahi Mahi - Jasmine Rice, sauteed Pineapples on mild Curry Sauce
  • Castaway Chicken Breast rubbed with Pirate Island Spice, Rice, Beans, Fried Okra on rich Spiced Glaze
  • Jack Sparrow"s BBQ Marinated Beef Short Ribs - rubbed Beef Short Ribs with Tamarind-Barbecue Sauce served with Onion Red Bliss Mashed Potatoes, Plantain Chip
  • The Dutchmen"s Dijon Crusted Sirloin of Beef - thick cut of Beef with Oven-toasted Sweet Potatoes, Black Spot Tomato, with deep Red Wine Glaze

VEGETARIAN

  • Chilled-to-tbe-Bone Honeydew, Watermelon Soup
  • The Buccaneer"s Sun-Ripened Pineapple - Fresh Island Pineapple with Coconut covered Banana, Orange Glaze
  • Mr.Smee"s Bibb Lettuce Salad with Bibb Lettuce, Baby Greens, Chicory, Tomatoes, toasted Pine Nuts,, Raspberry vinaigrette
  • Tiger Lilies Savory Pancakes stuffed with Tofu, Spinach,, lashed to the Deck on a pool of Pepper Coulis
  • Sunken Vegetable Treasure - black-eyed pea, quinoa croquettes with mushroom sauce

LIGHTER NOTE OFFERINGS

Jolly Rogers Barbecue Rib Salad - shredded Cabbage, Carrots, Corn, mixed with Romaine Leaves, fresh parsley with Spicy Baked Bean Dressing

  • Grilled Grain-fed Sirloin Steak
  • Slow Roasted Breast of Chicken
  • Oven Baked Filet of Salmon

(the above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato)

AFTER-DINNER LIQUEURS $5,25-9,50

  • Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

Specialty Coffees $2,25-3,95

  • Cappuccino, Espresso, Latte, Mocha

Cognacs, Eaux de Vie $6,75-105,00

  • Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

Dessert, Port Wines $6,75-14,00

  • Apple Icewine, Quebec, Canada
  • Quinta do Noval 10 year Tawny
  • Quinta do Noval 20 year Tawny

DESSERTS

  • Sweet temptations - trio of Bounty Fruit Cobbler, Chocolate Cake,, Coconut Cream Treasure
  • Bounty Fruit Cobbler With Vanilla Ice Cream
    Coconut Cream Treasure Incased with Passion Fruit Jelly, Mango Sauce
  • Rum Soaked Chocolate Cake With Raspberry Glaze, Whipped Cream
  • Crunch Time Sundae - Rum Raisin Ice Cream, Pineapple, Whipped Cream,, Croquants

NO SUGAR ADDED DESSERTS

  • Banana-Chocolate filled Crepe Served with Mango Coulis, Roasted Coconut
  • Baked Almond Pear Puff Tart with NSA Vanilla Ice Cream, Light Rum Syrup

PRINCE, PRINCESS dinner menu

SPECIALTY COCKTAILS

  • Enchanted - vodka, white creme de cacao, cream, milk
  • Golden Slipper - peach schanpps, creme de cassis, sparkling wine
  • Tutti Frutti - cranberry puree, coconut cream, guava, passion puree, pineapple juice (non-alcoholic)

APPETIZERS

  • Princess Madeleine Salmon Royal - marinated slices of salmon with honey mustard dressing
  • Roasted Roma Tomatoes, Herb - flavored goat cheese on mixed greens with aged balsamic vinegar dressing
  • "Belle"s" Blue Cheese Potenta Cakes with caramelized onions, walnuts
  • Slow Roasted Duck, Cheese Quesadilla with mango, cilantro, red peppers, arugula drizzle

SOUPS, SALADS

  • The Beast"s Potato, Sausage Casserole Soup - hearty recipe with touch of paprika
  • Saffron Mussel Soup with mussels, chives
  • Radicchio, Endive Caesar Salad with ciabatta croutons, garlic dressing
  • Coronation of Mixed Leaves - vine tomatoes, blue cheese, apples, candied walnuts, aged red wine vinegar

BREAD SERVICE

  • Fig, Date Ciabatta Roll - mint yoghurt dip

MAIN COURSE

  • Roasted Portobello Mushroom Triangoli Pasta topped with sour cream, pesto swirl, sweet butternut squash sauce
  • Baked Fillet of Turbot - garlic smashed potatoes, sauteed fennel, light dill foam
  • Oven-roasted Tom Turkey Breast with green beans, sweet mashed potatoes, rosemary stuffing, giblet gravy, cranberry relish
  • Rosemary-scented Medallions of Lamb with grilled red peppers, yellow squash, zucchini on polenta cake with lamb jus
  • Peppercorn Crusted New York Strip - sauteed green beans, corn, whipped yukon cold potatoes,, brandy sauce

VEGETARIAN

  • Radicchio, Endive Caesar Salad with ciabata croutons, Caesar dressing
  • Roasted Roma Tomatoes, Herb Flavored Goat Cheese on mixed with aged balsamic vinegar dressing
  • Coronation of Mixed Leaves - vine tomatoes, blue cheese, apples, candied walnuts, aged red wine vinegar
  • Vegetable Lasagna served with three cheese sauce, tomato sauce
  • Baked Sesame Tofu Steak marinated in sesame oil with braised brown rice, ginger-soy glaze

LIGHTER NOTE OFFERINGS

Smoked Salmon Salad on top of field greens with hearts of palm, vegetable slaw, citrus dressing, garnished with caper, onion toast

  • Grilled Grain-fed Sirloin Steak
  • Slow Roasted Breast of Chicken
  • Oven Baked Filet of Salmon

(the above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato)

AFTER-DINNER LIQUEURS $5,25-9,50

  • Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

Specialty Coffees $2,25-3,95

  • Cappuccino, Espresso, Latte, Mocha

Cognacs, Eaux de Vie $6,75-105,00

  • Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

Dessert, Port Wines $6,75-14,00

  • Apple Icewine, Quebec, Canada
  • Quinta do Noval 10 year Tawny
  • Quinta do Noval 20 year Tawny

DESSERTS

  • Sweet Temptations - miniature tasting of Cinderella"s lemon-infused cheesecake, chilled chocolate souffle,, Tiramisu
    Prince Charming Chilled Chocolate Souffle - light chocolate cream with almond brittle
  • Princess Jasmine Banana Bread Pudding - brioche bread pudding, caramel sauce,, toasted macadamia nuts
  • Cinderella"s Lemon Cheesecake - lemon-infused baked cheesecake with dark cherry compote
  • Princess Aurora Sundae - rocky road ice cream topped with chocolate wafers, chocolate sauce,, whipped cream

NO SUGAR ADDED DESSERTS

  • Strawberries, Cream - chiffon cakes, strawberry mousse, vanilla-infused whipped cream
  • Tiramisu - lady fingers soaked in Amaretto espresso, layered with mascarpone cream
  • Assorted Sugar-free Ice Cream

SEA YA REAL SOON dinner menu

SPECIALTY COCKTAILS

  • Eclipse - Guerra Tequila, Triple Sec, Freshly Squeezed Lime Juice, Agave Nectar,, Orange Juice
  • Motion - Malibu Rum, Mango Juice, Sparkling Wine, topped with Chambord
  • Kissss - Vanilla Ice Cream, Mango Puree, Muddled Peach, topped with Pomegranate Syrup (Non-Alcoholic)

APPETIZERS

  • Trio of Salmon - Smoked Salmon, grave lax,, Salmon Canapes rolled in Potato lefse with Dill, Sweet Mustard Sauce
  • Sesame-crusted Tuna Sashimi - Wakame Salad, Pickled Ginger, Wasabi, Soy Sauce Dungeness Crabmeat Stuffed Tomato filled with Crab Meat Salad, shredded Red Onion, topped with Fontina Cheese, Garlic-Herb Drizzle
  • Grilled Potato, Goat Cheese Napoleon with Balsamic-Basil Vinaigrette

SOUPS & SALADS

  • Lobster, Crawfish Bisque served with roasted Corn Relish
  • Potato, Leek Soup garnished with sour cream, chives, caviar
  • Edamame, Napa Cabbage Salad with chopped bok choy, shredded carrots,, daikon raddish with sesame seeds, rice wine vinaigrette
  • Cranberry Salad - mixed field greens with crumbled blue cheese, sunflower seeds, craisins, cranberry dressing

BREAD SERVICE

  • Six-Grain Country Bread, Caramelized Onions, Sun-dried Tomato Dip

MAIN COURSE

  • Seafood Linguini Pasta - lobster, scallops, shrimp, clams, asparagus with white wine sauce
  • Roasted Red Snapper served on a bed of fennel, olives, sweet peppers, yukon gold potato ragout with saffron broth
  • Roasted Filet of Beef Wellington covered with mushroom stuffing wrapped in puff pastry served with fingerling potatoes, baby vegetables, Cabernet black truffle jus
  • Roasted Half Cornish Hen with Israeli couscous, zucchini, peppers,, eggplant with lemon-herb sauce
  • Garlic, Rosemary-Marinated Lamb Sirloin with onion, leek, potato gratin, sun-dried tomato jus

VEGETARIAN

  • Edamame, Napa Cabbage Salad with chopped bok choy. shredded carrots,, daikon radish with sesame seeds, rice wine vinaigrette
  • Cranberry Salad - mixed field greens with crumbled blue cheese, sunflower seeds, craisins,, cranberry dressing
  • Potato, Leek Soup garnished with sour cream, chives,, caviar
  • Wild Mushroom, Onion Strudel - sauteed mushrooms, sweet onions, spinach, tofu wrapped in phyllo dough with sun-dried tomato reduction
  • Green Pancakes with Stewed Lentil - lentils, carrots, leeks,, parsnips sauteed garlic, herbs on a green pancake, lime butter

LIGHTER NOTE OFFERINGS

See Ye Reel Soon Chicken Salad with oven-roasted corn, romaine leaves with tomatoes, green onions,, blackened chicken breast with zesty dressing

  • Grilled Grain-fed Sirloin Steak
  • Slow Roasted Breast of Chicken
  • Oven Baked Filet of Salmon

(the above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato)

DESSERTS

  • Sea Ya Real Soon Sweet Temptations - trio of celebration cake, chocolate decadence,, cappuccino mousse tartlet
  • Chocolate Decadence - for the real chocolate lover! This chocolate dessert lets you experience chocolate in all its glory
  • Celebration Cake - layers of cheesecake covered with strawberries embedded in rich vanilla cream, glazed with white chocolate
  • Baked Alaska - sponge loaf layered with chocolate, vanilla,, strawberry ice cream covered in burnt meringue
  • Deep-Dish Apple-Cranberry Crumble served warm with vanilla ice cream

NO SUGAR ADDED DESSERTS

  • Seasonal Fruits - fresh fruit slices with no sugar added cookies
  • Cappuccino Mousse - coffee infused light chocolate mousse with dash of cinnamon
  • Assorted Sugar-free Ice Cream

TASTE OF CALIFORNIA dinner menu

APPETIZERS

  • Handmade California Roll garnished with oickledginger, wasabi,, soy sauce
  • Olive Oil Marinated Artichokes drizzled with balsamic vinegar, micro greens
  • Creamy Cheese Polenta with Wild Mushrooms garnished with Parmesan Crisp
  • Potato Croquettes stuffed with basil, Italian cheese on light white wine cream Sauce, candied walnuts

SOUPS & SALADS

  • Roasted Butternut Squash Soup with dungeness crab
  • Roasted Vegetable, Coriander Soup with chipotle cream
  • Garden Field Greens with Mesquite Chicken Strips with crumbled eggs, olives,, sun dried tomatoes combined in citrus dressing
  • Napa Valley Romanie Salad - romanie leaves with feta cheese, caramelized sweet onions with zinfandel, tarragon-infused olive oil dressing

MAIN COURSE

  • Whole-Wheat Garlic Linguine Pasta topped with hoisin-glazed cod fillet, sweet bok choy with light ginger sauce
  • Lemon-Peppered Sonoma Chicken Breast with Port Wine glazed shallots, whole roasted sweet carrots, green asparagus over wild rice with natural jus
  • Maple-Glazed Pork Tenderloin - braised red cabbage, sweet potatoes,, caramelized pear puree with hard cider jus
  • Grilled Beef Tenderloin covered with shrimp, garlic, tomatoes, crumbled Feta cheese, sauteed with red bliss potatoes, baby spinach
  • Baja Bass on oxtail ragout, celeriac mash with roasted cherry tomato chutney

VEGETARIAN

  • Olive Oil Marinated Artichokes drizzled with balsamic vinegar, micro greens
  • Roasted Vegetable, Coriander Soup with chipotle cream
  • Napa Valley Romanie Salad - Romaine leaves with Feta Cheese, caramelized sweet onions with zinfandel, tarragon-infused olive oil dressing
  • Portobello Mushroom Ravioli sauteed in truffled sage brown butter, seasonal vegetables, parmigano-reggiano
  • Extra Virgin Olive Oil Roasted Root Vegetables - turnips, carrots, parsnips, celeriac with caramelized leeks on Bulgar wheat pilaf, vegetable jus

LIGHTER NOTE OFFERINGS

Grilled Steak Salad with watercress, field greens, port wine roasted shallots, fennel, tomatoes, goat cheese with white balsamic vinaigrette

  • Grilled Grain-fed Sirloin Steak
  • Slow Roasted Breast of Chicken
  • Oven Baked Filet of Salmon

(the above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato)

BREAD SERVICE

  • San Francisco Sour Dough Loaf with sun-dried tomato dip

DESSERTS

  • California"s Sweet Temptations - trio of citrus flavored cheesecake, Pacific coast brulee, flurless Chocolate Cake
  • Pacific Coast Brulee topped with macadamia water
  • Citrus Flavored Cheesecake served with dark cherry sauce
  • Flourless Chocolate Cake served with vanilla cream frosting, milk chocolate sauce
  • Long Beach Sundae - chocolate ice cream served with roasted Marshamallows, honey crunch granola, rich chocolate sauce

NO SUGAR ADDED DESSERTS

  • Cappuccino Mousse
  • Apple Strudel served with sugar-free ice cream
  • Assorted Sugar-free Ice Cream

GOLDEN MICKEY dinner menu

SPECIALTY COCKTAILS

  • Avant Premiere - absolut vanilla, peach nectar, triple sec,, sour mix with sparkling wine
  • Golden Dream - malibu rum, vodka,, mango puree
  • Shining Star - sparkling wine, peach schnapps, peach nectar (non-alcoholic)

APPETIZERS

  • Prosciutto with Chilled Honeydew - ribbons of cured ham over sweet melon
  • Crispy Cheese Ravioli - breaded envelopes served with tomato concasse, lemon zest
  • Spiced Asparagus, Citrus Delight - cold asparagus with juicy segments of orange, grapefruit sprinkled with almonds laced with vinaigrette
  • Caramelized Bay Scallops served on leek, sun-dried tomato risotto

SOUPS & SALADS

  • Broccoli, Maytag Blue Cheese Soup topped with crushed walnuts
  • Sangria Bisque - chilled fruit puree lightly flavored with red wine
  • Salad of Mixed Baby Greens with sliced pears, pistachios, apple cider vinaigrette
  • Crispy Romaine, Chicory Leaves with smoked turkey, avocado, tomatoes, chopped eggs, chives with roquefort cheese dressing

BREAD SELECTION

  • Freshly Baked Rosemary Potato Loaf - rosemary, garlic oil dip

MAIN COURSE

  • Grilled Ginger-Lime Swordfish Steak with jasmine rice, braised Swiss chard, red pepper coulis
  • Jumbo Shrimp, Porcini Mushroom Tagliatelle with garlic-porcini cream sauce topped with parmesan shavings
  • Oven-roasted Duckling with onion, apple, majoran stuffing, snow peas, glazed carrots, dark cherry glaze
  • Oven-roasted Tom Turkey Breast with green beans, sweet mashed potatoes, rosemary stuffing, giblet gravy, cranberry relish
  • Yachtsman Steakhouse Grilled NY Strip - hand selected from USDA choice angus beef with marinated green asparagus, oven-baked potato, topped with herb-garlic butter

VEGETARIAN

  • Spiced Asparagus, Citrus Delight - cold asparagus with juicy segments of orange, grapefruit sprinkled with almonds laced with five-spice vinaigrette
  • Crispy Cheese Ravioli - breaded envelopes served with tomato concasse, lemon zest
    Salad of Mixed Baby Greens with sliced pears, pistachios,, apple cider vinaigrette
  • Potato Gnocchi in creamy cheese sauce with toasted pine nuts, pesto sauce
  • Sweet-and-Sour Tofu garnished with brown rice, sauteed with bell peppers, pineapple

LIGHTER NOTE OFFERINGS

Smoked Duck Breast Salad - frisee, lollo rosso, radicchio leaves with walnuts, shredded apples topped with smoked duck breast, creamy lemon dressing

  • Grilled Grain-fed Sirloin Steak
  • Slow Roasted Breast of Chicken
  • Oven Baked Filet of Salmon

(the above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato)

AFTER-DINNER LIQUEURS $5,25-9,50

  • Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

Specialty Coffees $2,25-3,95

  • Cappuccino, Espresso, Latte, Mocha

Cognacs, Eaux de Vie $6,75-105,00

  • Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

Dessert, Port Wines $6,75-14,00

  • Apple Icewine, Quebec, Canada
  • Quinta do Noval 10 year Tawny
  • Quinta do Noval 20 year Tawny

DESSERTS

  • Golden Mickey Sweet Temptations - trio of creme brulee, the golden chocolate award,, raspberry cheesecake
  • Tahitian Vanilla Bean Creme Brulee with honey infused raspberries
  • Baked Apple, Blueberry Pithiviers - apple, blueberry with almond cream in puff pastry, served warm with Cider Cream
  • The Golden Award - milk chocolate mousse, chiffon cake with canache
  • Triple Strawberry Sundae - strawberry smoothie over strawberry, dulche de leche ice cream with chocolate, strawberry sauce with macadamia nuts

NO SUGAR ADDED DESSERTS

  • Baked Pear Tart - puff pastry shell topped with vanilla cream, pears with light rum sauce
  • Raspberry Cheesecake with raspberry sauce
  • Assorted Sugar-free Ice Cream

WORLD OF FLAVOUR dinner menu

SPECIALTY COCKTAILS

  • Blue Sky - Vodka, Creme de Banana, Blue Curacao,, Pineapple Juice
  • Royal Palace - Cognac, Cherry Brandy, Lemon Juice,, Sparkling Wine
  • Rose-Berry - Raspberry Puree, Vanilla Mix, fresh Banana,, Agave Nectar (Non-Alcoholic)

APPETIZERS

  • USA Maine Lobster Roll - Chunky Lobster meat mixed with Peppers, Mayonnaise, Tarragon served in warm buttered Bun, Shoestring potatoes
  • Italy Bresaola, Watermelon, Cantaloupe - an Italian aged Air-dried salted Beef, Extra Virgin Olive oil
  • Mexico Spicy Beef Turnovers - finely chopped meat wrapped in flaky crust served with zesty Herb Dipping Sauce
  • Norwegian Smoked Salmon Blini - Smoked Salmon on Buckwheat blini topped with Sour Cream, Caviar, Chives

SOUPS & SALADS

  • Canadian Cheddar Cheese Soup with Bacon bits, Chives
  • Germany Green Pea Soup with Knockwurst, Potatoes
  • Japan Iceberg, Water Chestnut Salad - Iceberg Lettuce, Lima Beans, Shiitake Mushrooms, Water Chestnuts with shaved Carrots, a Ginger-soy Vinaigrette
  • Moroccan Pear Salad with Field Greens, Pumpkin Seeds Garam Masala Syrup

BREAD SELECTION

  • Pretzel Sticks with Liverwurst Spread

MAIN COURSE

  • England Prawn Curry - Shrimp flavored with Coconut, Curry over Jasmine Rice
  • France Chicken Breast "Cordon Bleu" - Stuffed Chicken Breast with ham, Swiss Cheese Coated with Breadcrumbs, served with Snow Peas, Roasted Potatoes
  • Germany Pork Tenderloin Medallions - Sauteed Spinach, Golden Brown Spatzle with Caramelized Onions, a Red Wine Reduction
  • England Thyme Marinated Cod Fillet with Smashed Onion, Cheddar Cheese Potatoes, Batons of Leek, Chive-Cream Sauce with hint of Whiskey
  • USA Prime Rib of Roasted Beef - Mid-Western-Choice Beef served with loaded Baked Potato, Corn on the Cob, Veal Jus,, horseradish

VEGETARIAN

  • Japan Iceberg, Water Chestnut Salad - iceberg lettuce, lima beans, shiitake mushrooms, water chestnuts with shaved carrots, a ginger-soy vinaigrette
  • Moroccan Pear Salad with field greens, pumpkin seeds garam masala syrup
  • France Pumpkin Ragout - oven-roasted pumpkin, squash, carrots, tomatoes in a yogurt sauce over wild rice
  • China Noodle Bowl - rice noodles with bean cord, shallots, eggs, chives in a tasty sweet, sour sauce garnished with crushed lime wedge, roasted chili powder

LIGHTER NOTE OFFERINGS

Disney Cruise Lines Salad - market fresh greens, cucumbers, tomatoes, garnished with sliced beef tenderloin, garlic shrimp with balsamic vinegar reduction

  • Grilled Grain-fed Sirloin Steak
  • Slow Roasted Breast of Chicken
  • Oven Baked Filet of Salmon

(the above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato)

AFTER-DINNER LIQUEURS $5,25-9,50

  • Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

Specialty Coffees $2,25-3,95

  • Cappuccino, Espresso, Latte, Mocha

Cognacs, Eaux de Vie $6,75-105,00

  • Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

Dessert, Port Wines $6,75-14,00

  • Apple Icewine, Quebec, Canada
  • Quinta do Noval 10 year Tawny
  • Quinta do Noval 20 year Tawny

DESSERTS

  • Sweet Temptations - trio of baked NY Cheesecake, Chocolate Torte,, Passion Fruit Creme Brulee
  • USA Baked New York Cheesecake with a mixed Berry Compote
  • Germany Chocolate Torte filled with Apricot Jam
  • England Old English Warm Bread, Butter Pudding served warm with Brandy Custard Sauce
  • Canada Ice Cream Sundae with Butter Pecan lee Cream, toasted Brioche,, Maple Cream

NO SUGAR ADDED DESSERTS

  • France Passion Fruit Creme Brulee with Strawberry Compote
  • Seasonal Fruit Jalousie Pull Pastry Shell with Vanilla Ice Cream, Fresh Fruit
  • Assorted Sugar-free Ice Cream

TOY STORY dinner menu

SPECIALTY COCKTAILS

  • Deputy"s Mai Tai - Captain Morgan, original spice rum, tropical juices topped with float of Myers’s original dark rum
  • Melon Vine - Bacardi Melon Rum, Sanignon Blanc, freshly squeezed lemon juice, topped with pineapple juice
  • Space Ranger - pineapple juice, coconut cream, chocolate coulis, hazelnut syrup (Non-alcoholic)

APPETIZERS

  • Emeryville Cocktail - warm water lobster, alaskan crab leg, shrimp cocktail with sour cream, caviar, a spicy lime tomato dressing
  • Mr. Davis"s Duck Prosciutto, Heirloom Tomato, Mozzarella Bruschetta with Napa valley virgin olive oil, picked basil, ground black pepper
  • Spark"s Smoked Haddock, Salmon Korroke wilt Amai Sauce, Wakame
  • The Prospector - chicken, red onion flat bread with red wine pears, walnuts, crumbled blue cheese

SOUPS & SALADS

  • AI"s Miso Chicken Noodle Soup with parsley dumplings
  • Sid"s Mexican Fire-roasted Tomato Soup with black beans, nachos
  • Jessie"s Flat Asparagus Salad with seasonal asparagus, new potatoes, mache, endive, a sour lemon olive oil dressing
  • LGMs Orange, Roasted Beetroot Salad with spinach, endive, radicchio, feta cheese with champagne vinaigrette

BREAD SERVICE

  • Wholegrain Cinnamon, Raisin Bread with roasted eggplant, tahiti Dip

MAIN COURSE

  • Trenette Pasta “Frizzi” tossed in a roquette pesto, with garlic shrimp, caramelized atlantic scallops
  • Pan-seared Filet of Sea Trout “Lotso” - ” - onion puree, a sweet pea, herb dressing
  • Bullseye Chicken Criollo - cilantro marinated chicken breast with malanaga goats cheese mash, tortilla chips, rancho corn salsa
  • Geri’s Oven-baked Warm Water Lobster with grilled dill shrimp, creamy sweet corn asiago cheese risotto
  • Sheriff’s Woody’s Favorite Marinated Delmonico Rib Eye Steak with sweet potato gratin, collard greens, sweet baby carrots

VEGETARIAN

  • Sid’s Mexican Fire-roasted Tomato Soup with black beans, nachos
  • Jessie’s Flat Asparagus Salad with seasonal asparagus, new potatoes, mache, endive, sour lemon olive oil dressing
  • Spiced Tofu Katsu with bok choy, diakon, sweet chili sauce
  • Ratatouille Feuillete with fresh tomato confit, basil sauce

LIGHTER NOTE OFFERINGS

Buzz’s Barbequed Rump Steak Salad

  • Grilled Grain-fed Sirloin Steak
  • Slow Roasted Breast of Chicken
  • Oven Baked Filet of Salmon

(the above three entrees are served with garden vegetables, your choice of steamed white rice or baked potato)

DESSERTS

  • Sweet Temptations - trio of opera slice, Jessie’s white chocolate raspberry truffle cheesecake,, poached bosc pear almond tart
  • Jessie"s White Chocolate Raspberry Truffle Cheesecake
  • Sheriff Woody"s Warm Apple, Custard Cobbler
  • Buzz Light Year’s Ice Cream Sundae
  • Opera Slice layered with coffee cream, Baileys sauce

NO SUGAR ADDED DESSERTS

  • Mr. Potato Head Spring Rolls
  • Poached Bosc Pear Almond Tart
  • Assorted Sugar-free lee Cream

TILL WE MEET AGAIN dinner menu

MAIN COURSE

  • Seafood Linguini Pasta
  • Lobster, Scallops, Shrimp, Clams,, Asparagus with white wine sauce
  • Roasted Red Snapper served on a bed of fennel, olives, sweet peppers, yukon gold potato ragout with saffron
  • Roasted Fillet of Beef Wellington covered with mushroom stuffing wrapped in puff pastry served with fingerling potatoes, baby vegetables, Cabernet black truffle jus
  • Roasted Half Cornish Hen with Israeli couscous, peppers,, eggplant with lemon-herb sauce
  • Garlic, Rosemary Marinated Lamb Sirloin with onion, potato gratin, sun-dried potato jus

VEGETARIAN

  • Napa Cabbage Salad with chopped bok choy, shredded carrots, arrrets,, daikon radish with sesame seeds, rice wine vinaigrette
  • Cranberry Salad - mixed field greens with crumbled blue cheese, sunflower seeds, cranberry dressing
  • Potato, Leek Soup garnished with sour cream, olives, caviar
  • Wild Mushroom, Onion Strudel - sauteed mushrooms, sweet onions, spinach,, tofu,wrapped in dough with sun-dried tomato reduction
  • Green Pancakes with Stewed Lentils

LIGHTER NOTE OFFERINGS

Till We Meet Again Chicken Salad with oven-roasted corn, romaine leaves, with tomatoes, green onions,, blackened chicken breast

  • Grilled Grain-fed Sirloin Steak
  • Slow Roasted Breast of Chicken
  • Oven Baked Filet of Salmon

(the above three entrees, are served with garden vegetables, your choice of steamed white rice or baked potato)

AFTER-DINNER LIQUEURS $5,25-9,50

  • Amaretto, Amarula Cream, Bailey"s Irish Cream, Cointreau, Frangelico, Godiva Chocolate, Grand Mariner, Pama Pomegrante, Sambuca, Tia Maria

Specialty Coffees $2,25-3,95

  • Cappuccino, Espresso, Latte, Mocha

Cognacs, Eaux de Vie $6,75-105,00

  • Armagnac, Courvoisier VSOP, Grappa, Hennessy Paradise Extra, Louis XIII Remy Martin, Remy Martin VSOP

Dessert, Port Wines $6,75-14,00

  • Apple Icewine, Quebec, Canada
  • Quinta do Noval 10 year Tawny
  • Quinta do Noval 20 year Tawny

DESSERTS

  • Till we meet again sweet temptations
  • Chocolate Decadence
  • Celebration Cake
  • Deep-dish Apple Cranberry Pie served warm with vanilla ice cream
  • Baked Alaska

NO SUGAR ADDED DESSERTS

  • Seasonal Fruits
  • Cappuccino Mousse
  • Assorted Sugar-Free Ice Cream

 

Disney Cruise Food Menus for Kids

The following Disney Cruise Line menus were created with the idea of kids having the best "food time" at sea - ever. The list of the most popular among those features the "Disney Brave Kids" dinner menu, "Prince" and "Princess", "See Ya Real Soon", and also the movie-themed "Finding Nemo", "The Incredibles", "Monsters INC", "Pirate Night","Toy Story".
Disney Cruise Food Menus for Kids - ShipCruise.org

ANIMATOR’S PALATE kids menu

TO START

  • "Animator’s Garden Salad" -- a choice of dressing
  • "Chicken Noodle Soup"
  • "Melon, Pineapple Fruit Cup"

CHEF"S ENTREE SELECTION

  • "Baked Fresh Cod Filet"
  • "Filet Steak Medallions" on tomato sauce
  • "Mickey Pasta" in alfredo sauce

THE MAIN EVENT

  • "Golden Chicken Strips"
  • "Mickey’s Mac ‘n’ Cheese"
  • "Minnie’s Mini Burger"
  • Pizza - Pepperoni, Mozzarella

All main course served with fresh Vegetables, smashed Potatoes or Steak Fries

A SWEET FINISH

  • "Apple Pie" -- vanilla ice cream
  • "Mickey Bar Ice Cream" assorted ice cream
  • "Rich Chocolate Fudge Cake"

ANIMATORS WORKSHOP SAMPLER

  • "Crudite" -- ranch dressing
  • "Fruit Kabob"
  • "Stuffed Cucumber Cups"

TO START

  • "Animator’s Garden Salad"
  • "Chicken Noodle Soup"

CHEF"S ENTREE SELECTION

  • "Captain Mickey’s Surf&Turf" (Sirloin Steak, Grilled Shrimp)
  • "Grilled Chicken" with fettuccini, white cream sauce
  • "Roasted Breast of Turkey"

THE MAIN EVENT

  • "Golden Chicken Strips"
  • "Mickey’s Mac ‘n’ Cheese"
  • "Minnie’s Mini Burger"
  • Pizza - Mozzarella, Pepperoni

All main course served with smashed potatoes, steak fries, fresh vegetables

FINAL BRUSH STROKE

  • Decorate your own cupcake with strawberry sauce, whipped cream, white chocolate curls

ENCHANTED GARDEN kids menu

TO START

  • "Cream of Tomato Soup"
  • "Enchanted Garden Salad" with choice of dressing
  • "Tropical Fruit Cup" -- orange-strawberry drizzle

CHEF"S ENTREE SELECTION

  • "Baked Homemade Meatloaf"
  • "Freshly made Vegetable Croquettes"
  • "Grilled Salmon Steak"

THE MAIN EVENT

  • "Chicken, Spinach with mozzarella cheese"
  • "Golden Chicken Strips" with barbecue sauce
  • "Mickey’s Mac ‘n’ Cheese"
  • "Minnie’s Mini Burger"
  • Pizza

All main course served with fresh Vegetables, smashed Potatoes or Steak Fries

A SWEET FINISH

  • "Mickey Bar Ice Cream"
  • "Queen of Hearts" strawberry cake
  • "Selection of Assorted Ice Cream"
  • "White Chocolate Cheesecake", blackberry sauce

ROYAL COURT kids menu

TO START

  • "Cream of Mushroom Soup"
  • "Honeydew Melon Boat" -- strawberries
  • "Royal Garden Salad" -- a choice of dressing

CHEF"S ENTREE SELECTION

  • "Baked Breast of Chicken"
  • "Medallion of Beef Tenderloin" with large shrimp
  • "Spaghetti, Meatballs" in tomato sauce

THE MAIN EVENT

  • "Golden Chicken Strips" with barbecue sauce
  • "Mickey’s Mac ‘n’ Cheese"
  • "Minnie’s Mini Burger"
  • "Pizza Ham, Pineapple" with cheddar cheese

All main course served with fresh vegetables, smashed potatoes or steak fries

A SWEET FINISH

  • "Banana Split" -- raspberry drizzle and vanilla ice cream
  • "Mickey Bar Ice Cream"
  • "Selection of Assorted Ice Cream"
  • "The Royal Cupcake".

BRAVE KIDS dinner menu

Smoothie of the Day $3 95

MERIDA"S APPETIZERS

  • Tropical Fruit Cup
  • Cream of Mushroom Soup

THE TRIPLETS SELECTION OF THE DAY

  • Surf, Turf (4oz Sirloin Steak, Grilled Shrimp)
  • Grilled Salmon Fillet
  • Breaded Vegetable Cutlet with tomato Sauce

KING FERGUS"S MAIN EVENT

  • Lord Macintosh"s Mac "n" Cheese
  • Dingwall"s Mini Burger
  • MacGuffin"s Crusty Cheese Pizza
  • Golden Fried Chicken Strips with barbeque sauce

All Main Courses served with fresh Vegetables, Smashed Potatoes or Steak Fries

ANGUS"S SWEET FINISH

  • Mickey Bar Ice Cream
  • Rich Chocolate Pudding
  • Chocolate Bread Pudding with Vanilla Sauce
  • Selection of Assorted Ice Cream

Vegetarian/Lighter Note Offering

FINDING NEMO kids dinner menu

Smoothie Of The Day $3,95

NEMO"S APPETIZERS

  • Slices of Honeydew, Cantaloupe Melon with orange sauce
  • Minestrone Soup

NIGEL"S ENTREE SELECTION OF THE DAY

  • Mozzarella Sticks with tomato sauce
  • Roasted Carved Fillet of Beef with brown sauce
  • Mickey-shaped Pasta in Alfredo Sauce

DARIA"S MAIN EVENT

  • Shermon"s Mac’n’Cheese
  • Bubble"s Mini Burger
  • Crush"s Crusty Cheese Pizza
  • Golden Fried Chicken Strips with barbecue sauce

All Main Courses served with fresh vegetables, smashed potatoes or steak fries

DORY"S SWEET FINISH

  • Mickey Bar Ice Cream
  • Selection of Assorted Icee Cream
  • Rich Chocolate Pudding
  • Selection of Assorted Ice Cream
  • Chocolate Brownie with vanilla ice cream, chocolate sauce
  • Selection of Assorted Ice Cream

Vegetarian/Lighter Note Offering

THE INCREDIBLES kids dinner menu

Smoothie of the Day $3.95

JACK-JACK"S APPETIZERS

  • Fruit Salad Cup
  • Tomato, Pasta Soup

VIOLET"S SELECTIONS

  • Spaghetti, Meatballs
  • Grilled Sirloin Steak (lean cut)
  • Vegetable Lasagna

MR. INCREDIBLE"S MAIN EVENT

  • Edna"s Mac"n"Cheese
  • Dash"s Mini Burger
  • Lucius Best"s Crusty Cheese Pizza
  • Golden Fried Chicken Strips with barbecue sauce

All Main Courses served with fresh Vegetables, Smashed Potatoes or Steak Fries

SYNDROME"S SWEET"S

  • Mickey Bar Ice Cream
  • Chocolate Pudding
  • Strawberry Shortcake with Whipped Cream
  • Selection of Assorted Ice Cream

Vegetarian/Lighter Note Offering

MONSTERS INC kids dinner menu

Smoothie of the Day $3.95

MIKE"S STARTERS

  • Fresh Pineapple Wedges
  • Creamy Sweet Corn Chowder

RANDALL"S MAIN EVENT

  • Celia"s Mac"n"Cheese
  • Henry J’s Mini Burger
  • Roz"s Crusty Cheese Pizza
  • Golden fried Chicken Strips with barbeque sauce
  • All Main Courses served with fresh Vegetables, Smashed potatoes or steak fries

SULLEY’S SELECTIONS

  • Grilled Pork Chop (boneless)
  • Fresh Vegetable Wrap
  • Baked Fillet of Cod

BOO"S DESSERTS

  • Mickey Bar Ice Cream
  • Rich Chocolate Pudding
  • Cinnamon Baked Apple Pie
  • Selection of Assorted Ice Cream

PIRATE NIGHT kids menu

TO START

  • Boson’s Cream of Chicken Soup
  • Sunken Honeydew Melon Boat
  • The Pirates freshly cut Garden Salad with your favorite choice of dressing

CHEFS ENTREE SELECTION OF THE DAY

  • Strings of Mozzarella with scarlet red tomato sauce
  • The Galley Large Corn Dog
  • Totally Carved Sirloin of Beef

THE MAIN EVENT

  • Mickey"s Mac’n’Cheese
  • Minnie’s Mini Burger
  • Pizza
  • Hearty Barbecue Chicken
  • Golden Chicken Strips with barbecue sauce

All main courses served with fresh vegetables, smashed potatoes or steak fries

A SWEET FINISH

  • Buccaneers Chocolate Brownie topped with vanilla ice cream, strawberry sauce
  • Swans Favorite Raspberry Cheesecake, Raspberry Sauce
  • Mickey Bar Ice Cream
  • Selection of assorted Ice Cream

PRINCE, PRINCESS kids menu

TO START

  • Watermelon Slices
  • Minestrone Soup
  • Princess Garden Salad

CHEFS ENTREE SELECTION

  • Vegetable Lasagna
  • Roasted Breast of Turkey with gravy
  • Grilled Pork Chop (boneless)

THE MAIN EVENT

  • Minnie Mini Burger
  • Mickey Mac’n’Cheese
  • Golden Chicken Strips, barbecue sauce
  • Pizza with Broccoli, Grilled Chicken, Mozzarella and white cream sauce

All main courses are served with smashed potatoes, fresh vegetables, or steak fries

A SWEET FINISH

  • Create Your Own Kebab - pineapple, strawberry, marshmallow, chocolate brownie, warm chocolate sauce
  • White Chocolate Bread & Butter Pudding, vanilla sauce
  • Mickey Bar Ice Cream
  • Assorted Ice Cream selection

SEE YA REAL SOON kids menu

TO START

  • Creamy Sweet Corn Chowder
  • Fresh Pineapple Wedges with Grapes
  • See Ya Real Soon Garden Salad with your favorite choice of dressing

CHEF’S ENTREE SELECTION OF THE DAY

  • Linguini Pasta with Vegetables tossed in cream sauce
  • Breaded Vegetable Cutlet with tomato sauce
  • Sliced Beef Tenderlion with brown sauce

THE MAIN EVENT

  • Mickey’s Mac’n’Cheese
  • Minnie’s Mini Burger
  • Pizza topped with tomato sauce, mozzarella cheese
  • Golden Chicken Strips with barbecue sauce

All main courses served with fresh vegetables, smashed potatoes or steak fries

A SWEET FINISH

  • Caramel Custard
  • Chocolate Brownie with vanilla ice cream, chocolate sauce
  • Mickey Bar Ice Cream
  • Selection of Assorted Ice Cream.

TOY STORY kids dinner menu

Smoothie of the day - $3.95

JESSIE"S APPETIZERS

  • Chicken Noodle Soup
  • Sliced Fresh Pineapple, Melon

BUZZ LIGHTYEAR"S SELECTION OF THE DAY

  • Baked Meat Loaf with Gravy Breaded Turkey Breast with tomato sauce
  • Pasta, Vegetables tossed in a cream sauce

WOODY"S MAIN EVENT

  • Rocky Gibraltar"s Mac’n’Cheese Hamm’s Mini Burger
  • Planet Pizza"s Crusty Cheese Pizza
  • Golden Fried Chicken Strips with barbecue sauce

All main courses served with fresh vegetables, smashed potatoes or steak fries

REX"S SWEET FINISH

  • Mickey Bar Ice Cream
  • Rich Chocolate Pudding
  • Raspberry Cheesecake with raspberry sauce
  • Selection of Assorted Ice Cream.

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