(midship) Triton’s Pool area (with 1 resort style pool, 2 Whirlpools, 2 poolside drink bars, 2 poolside food bars, outdoor Stage (for live performances, contests, shows)
BlueIguana Tequila Bar is an outdoor poolside bar for Mexican drinks (brews, frozens, cocktails, margaritas). BlueIguana Bar’s menu has draft beers (Modelo Especial, Dos Equis), bottled beers (Sol, Tecate, Corona, Pacifico), Beer Cocktail, beer buckets, Mexican tequilas, non-alcoholic frozens, soft drinks. Draft beers are served/priced in pints (16 oz / 470 ml) and tubes (101 oz / 3 L). The bar also sells Carnival-logoed souvenir glasses. On sea days are staged drink-mixing competitions between both bars (RedFrog and BlueIguana).
RedFrog Rum Bar is an outdoor poolside bar with best Caribbean rums, bottled Caribbean beers (Presidente, Kalik, Red Stripe, Corona, Corona Light, Dos Equis), draft beers (ThirstyFrog Red brew, Presidente brew), Red’s Beer Cocktail, frozens, cocktails, mojitos, margaritas, soft beverages. The bar also sells beer buckets and Carnival souvenir glasses. Draft beers are served/priced in pints (19 oz / 560 ml) and tubes (101 oz / 3 L).
BlueIguana Cantina is a complimentary poolside (self-serve) fast-food bar with Mexican cuisine. The Cantina is open for Breakfast (7:30 – 10:30 am) and lunch (12 noon – 2:30 pm) and offers fresh-made tacos, burritos (wrapped/topped-to-order), tortillas (wheat, jalapeno), chips, salsas, toppings. Breakfast burritos are with scrambled eggs, chicken sausage, ham, hash browns, tomato, cheese, iceberg lettuce, topping (pico de gallo, crema fresca, salsa /tomatillo, roasted tomato). Lunch tacos include pork, chicken, fish. Bluelguana Cantina has a separate condiments bar with salsas, hot sauces, lettuce, onion, cheese, lime, watermelon, jicama, black beans, corn, coriander, tomatillos, tomatoes.
Guy’s Burger Joint is the Carnival’s signature burger bar by the US celebrity Guy Fieri (Food Network). The bar is complimentary and open for lunch and dinner (between 12 noon – 6 pm). The menu includes specialty burgers (Plain Jane, Straight Up, Pig Patty, Chilius Maximus, The Ringer), also made-to-order burgers, hand-cut fries, condiment bar. The ingredients include 80-20 beef patties, buttered buns, melted cheese, mushrooms, lettuce, onions, pickles, tomato, Donkey Sauce (mayo), crispy bacon patty, spicy onion rings, chili, BBQ sauce.
Mediterranean Lido Restaurant (complimentary, 1252 seats, on 2 levels) is the ship’s self-service buffet restaurant for open-seating Breakfast (7:30 am – 12 noon /made-to-order omelet station), Lunch (12 noon – 2:30 pm), Dinner (6 – 9:30 pm /Good Eats buffet) and for Late Night Snacks (11 pm – 1 am). Good Eats buffet menu is a Main Dining Room dinner alternative offering steaks, prime rib, grilled chicken, pasta, salads, desserts, daily Chef’s Special. Lido restaurant consists of various takeaway food stations and themed food bars. Among those are Carnival Deli (sandwiches, draught beer dispenser), Mongolian Wok (stir-fry, made-to-order Asian food /you choose the ingredients), Chopsticks (Chinese food, seafood, sushi), Pasta Bar (choice of 3 pastas, 4 sauces, 12 toppings), Salad Bar (35 items), Pizzeria (24-hours), Chef’s Choice Bar (international cuisine /different menu each day), Hot and Cold Buffet (stir-fry, pastas, carving station), Grille (ham-cheese-veggie burgers, hot dogs, fries, chicken fritters/sandwiches, sauteed mushrooms/onions, sauerkraut, Chili con Carne, homemade tortillas-chips-salsa), Dessert Bar (incl sugar-free items). There are also (self-serve, complimentary, 24-hour) tea/coffee station and machines for soft ice cream and yogurt. Chocolate Extravaganza Buffet (complimentary) is on the last sea day (7-day and longer cruise itineraries) and offers chocolate smorgasborg, chocolate fountain, cakes (incl pear, orange, cheesecake, dry fruit, diet).
Carnival Deli (complimentary, open between 11 am – 11 pm) offers hot/cold sandwiches and sides and has a draft beer dispenser (for ThirstyFrog Red and Bud Light).
Seafood Shack (open for lunch and dinner /both with waiter service) is a casual restaurant with indoor/outdoor seating located near the Mediterranean Lido Restaurant. Seafood Shack's menu is a la carte priced (between $4-16 per item) and offers lobster (BLTs, rolls, steamed, fried), shrimp (salad, rolls, fried), crab cakes, clams, oysters. The menu also has buckets (fried clams, fried buffalo shrimps, and combos), platters (lobster/snow crab by the pound, crab cake – served with corn on the cob, garlic bread, hush puppies or fries), Fish & Chips, Soup of the Day (Lobster Bisque, Oyster Stew, Seafood Gumbo, New England Clam Chowder). The Seafood Shack restaurant is unique for offering fresh fish purchased from local markets along the cruise itineraries. Two-three times per sailing, one of the ship’s chefs goes to the port’s local fish market and purchases fresh fish and seafood. At the Seafood Shack, you can check out the cruise itinerary's current selection.
Pizza Pirate is a complimentary, 24-hour, self-serve food bar offering fresh-baked pizzas (Margherita, Pepperoni, Napolitana, Capricciosa, Calzone), pan pizza, Caesar salad, also made-to-order pies.
Lido Cafe (open between 7 am – 4 pm) is a specialty coffee bar (a la carte priced Barista coffees, milkshakes, pastries, cookies, ice cream sundaes) also operating as dinner bistro (complimentary food, waiter-served) between 6 – 9:30 pm.
Sirens Pool area (aft pool with 2 Whirlpools, served by Sirens Bar, barbecue, pizza; Deck Chess, with SkyDome/sliding glass roof). The ship's aft pool on Lido Deck used to be an adults-only area. Since 2017, Sirens Pool is a family friendly area, which means kids are allowed in the swimming pool.
Lido Deck cruise cabins from 9196 to 9294, of which Interior Staterooms (categories 4G and 4H), Interior Staterooms with Picture Window (Obstructed View, category 4J), Balcony Staterooms (categories 8D and 8E), Scenic Oceanview cabins (category 6J - cabins 9196-9199), Scenic Grand Oceanview cabins (category 6K - cabins 9200-9201), Captain's Suites (category CS – 9202-9203).