Carnival Adventures/Shore Excursions Desk provides information on Carnival cruise tours and excursions (sponsored by the line and offered for each port on the current itinerary), also planning and booking services.
Aft Atrium (level 1 of 3).
The galley (kitchen) is located in between both Main Dining Rooms (MDR) and also has the “Chef’s Table” (private dining room).
Forward Restaurant/Dining Room (forward location, 702 seats, on 2 levels) and Aft Restaurant/Dining Room (aft location, 1114 seats, on 2 levels) are complimentary, waiter-served Main Dining Room restaurants for Breakfast, Brunch (sea days only), Lunch (sea days only) and Dinner. On port days, Breakfast is served between 7:30 – 9:30 am (closed for lunch). Dining Room hours are subject to change due to itinerary/port of call arrival times or scheduled onboard activities. On sea days, one MDR serves “Punchliner Comedy Brunch” (breakfast and lunch /between 8:30 am – 1 pm) while the other MDR serves Breakfast (between 8 – 10 am) and Lunch (between 12 noon – 1:30 pm). Afternoon Tea service (between 3 – 4 pm /sea days only, complimentary) includes a selection of teas, mini sandwiches, sweets. Dinner (sea days/port days) is with 2 fixed/pre-assigned seatings – Early (at 6 pm) and Late (at 8:15 pm), plus Anytime (“Your Time Dining” between 5:45 – 9:30 pm). Dr. Seuss themed “Green Eggs and Ham Breakfast” (cover charge $5 pp, reservations recommended) is once per cruise (on a sea day /itinerary based) at 8:30 am and 9:30 am. The dining experience features Dr. Seuss character visits, waiters in special uniforms, themed decoration, unique menu.
The Punchliner Comedy Brunch menu is divided into 3 parts – Opening Act, Headliners, Punchline and Bloody Mary Bar. The dining experience includes 5-6-min stand-up comedy acts (family friendly, at each hour) performed by the evening’s comedians. The “opening act” (menu 1) has flamin’ tomatoes soup, bagel breakfast, fresh fruit platter (with cottage cheese or plain), Caesar salad, Eggs Benedict, custom-made omelettes, dos huevos, sides (sliced ham, cheddar grits, grilled tomato, smoked bacon, pork/chicken sausages, turkey bacon) and George’s recipes. Both recipes are special dishes created by the US comedian George Lopez- Huevos Rancheros (chicken quesadilla topped with fried eggs and cheese) and Breakfast Burrito (tortilla filled with scrambled eggs, beans, chorizo). The “headliners” (menu 2) has funny French toast, fat stack pancakes, carney huevos (filet mignon), mac-and-cheese (fried chicken, steak or smoked bacon), pappardelle pasta, grilled salmon fillet, hen alla diavola (grilled chicken). The “punchline” (dessert menu 3) has ice cream, caramelized cheesecake, banana cream pie, Mexican churros (donuts). The “Bloody Mary Bar” (drinks menu) offers custom-made cocktails. While the food is complimentary, beverages are extra-charge (excluding coffee, milk, juices).
At dinner, in both Main Dining Rooms Carnival offers the “American Table” menu. It changes each evening and includes contemporary American cuisine dishes (appetizers, entrees, desserts). On formal dinners (1-2 per sailing /itinerary based) Carnival offers the “American Feast” menu with gourmet appetizers, prime meats/seafood, vegetarian dishes, signature desserts. The formal dining experience features live big-band music, special table decoration (luxury linens, centerpiece), keepsake menus, Cruise Elegant dress code.
Cruise cabins from 3100 to 3143, of which Interior Staterooms (category 4C) and Interior Staterooms with Picture Window (Obstructed View, category 4J).