Review of MS Thurgau Prestige deck 2 (Ruby)
Galley / Kitchen
The Restaurant is the boat's main dining room offering breakfast, buffet lunch, and either waiter-served or buffet dinner. There is no fixed seating so passengers can just walk in and take a seat. Breakfast consists of a self-service counter with cold and hot breakfast items. Filter coffee and tea are served at the table. At lunchtime, the buffet offers a range of cold and hot dishes, a salad bar, a selection of meats, pasta dish, potatoes, a fish, and a meat dish. Desserts range from fruits and cakes to various cheeses. On the first day of the voyage, the main dining room restaurant offers buffet dinner, while all other nights are with a daily changing waiter-served menu.
Cruise cabins from 201 to 232, of which Ruby Deck double cabins in categories Cat 3, Cat 4, and Cat 5 "Mini-Suite" (rooms 201 and 202).