The Dining Room boasts Victorian touches, such as engraved wood support beams and floral carpeting. Walls of windows line the starboard and port sides of the room. Meals are open seating. Breakfast, lunch and 3-course dinner are offered at fixed times. A captain's dinner is served on the last night and includes a Champagne toast and speech from the captain.
The Pesky Barnacle Saloon is a glass-walled entertainment hub.
Cruise cabins from 101 to 112, of which Master Staterooms (category MST), Commander Staterooms (category CMN) and Admiral Staterooms (category ADM).