The Viking Orient ship’s Restaurant is a single sitting capacity Main Dining Room. It is a complimentary dining venue with large panoramic windows, waiter-service and open seating arrangement. The Orient Restaurant’s most prominent features are the modern style dining furniture and the high quality table linens, china, cutlery, glassware. Tables as capacity are for 5 and 6 passengers. Menu options include buffet Breakfast with pastries, cereals, light meats, choice of egg dishes, also fresh fruits and selection of cheeses. Buffet Lunch menu offers soups and sandwiches, or entrees and dessert. The 5-course Dinner menu features regional dishes and selected wines (food and drinks on board are complementary).
Middle Deck cabins from 201 to 210, all of which are in the Standard C category.