Pushkin Restaurant (aft location) is the ship’s open-seating Dining Room. It features floor-ceiling windows, luxury dining amenities. Tables capacity varies (4-8 guests per table). The Pushkin Restaurant offers buffet-style Breakfast (cold meats, cheeses, fresh fruits, pastries, made-to-order food station) and Lunch (selection of soups and light sandwiches, hot entrees, desserts). Dinner is waiter-served, with a daily changed 4-course menu that includes both Western and traditional Russian food specialties. At dinner are offered complimentary beers and European fine wines by the glass. The food is high-quality, and prepared with locally sourced ingredients (from local markets and farmers). Here are also served Early Breakfast (6:30 – 7:30 am) and Afternoon Tea (4 – 4:30 pm, complimented with cookies and pastries).
The Restaurant has a 24-hour station for complimentary specialty coffees and teas (with cafe tables, cookies, water dispenser).
The Kitchen / Galley is part of the restaurant, along with its drinks and food storage rooms.
Cruise cabins from 300 to 341, all of which are full-balcony staterooms (categories C2, C4, C3, and 4x DS-Deluxe Suites).