The “Navigator Pool” area has a large rectangular swimming pool (heated) with 2 Whirlpools, tennis tables, sunbathing area with loungers, seating area with tables and chairs. The area is served with beverages by the Pool Bar (outdoor, portside).
The “Pool Grill” fast food bar is an outdoor poolside bar serving the pool deck area with grilled specialties- made-to-order burgers, sandwiches, seafood, salads, along with milk shakes, ice cream and fresh-made desserts.
The deck 10’s Galley / Kitchen (portside) serves the “Prime 7” and “La Veranda” restaurants
The “Prime 7″ restaurant (starboard location, reservations-only) is a dinner restaurant with an American Steakhouse menu (USDA prime beef dry-aged steaks). Its luxurious setting features burnished wood furniture, wingback leather chairs, rich fabrics and stylish draperies.
“La Veranda / Sette Mari” is an aft-ship location indoor/outdoor casual dining venue. La Veranda operates as the ship’s self-service buffet restaurant for late breakfast and casual lunch (regional-themed specialties). In the evenings, the Veranda buffet transforms into the “Sette Mari” casual Italian dinner restaurant (waiter-service, a la carte menu, fine Italian wines, no reservations, complimentary). The La Veranda also has a small pizzeria and an open-air terrace (al fresco dining aft shaded area).
Cruise suites from 1000 to 1025, of which forward Penthouse (categories B, and A) and two Master Suites (MS, #1000-1001-bow ship location), self-service laundrette.