Seven Seas Navigator deck plans

Seven Seas Navigator (1999-built, last refurbished in 2019) is the smallest and oldest ship in the RSSC Regent fleet, followed by Mariner (2001) and Voyager (2003). Regent Navigator cruise ship deals are marketed as “ultra all-inclusive.” Included in the ticket price are airfare, all shore excursions and land tours along the itinerary, ground transfers and hotel stays, gratuities, unlimited beverages (alcoholic and soft drinks), and many other complimentary offerings.

Regent Seven Seas Navigator’s deck plan shows a total of 245 staterooms (all suites) for 506 passengers (maximum capacity 557), served by 345 crew and staff. The ship has 12 decks (8 passenger-accessible, 7 with cabins), 3 restaurants, 6 lounges and bars, 1 swimming pool, 2 Jacuzzis (outdoor whirlpool hot tubs), and 5 elevators (3 panoramic glass-walled lifts).

Concierge and self-service laundry facilities are located on cabin decks 5, 8, 9, 10, and 11.

Seven Seas Navigator refurbishment 2019

During the June 2019 drydock refurbishment (conducted by Damen Shiprepair in Brest France), the following venues were updated.

Prime 7 (steakhouse) was completely redesigned with gold-accented dark blue walls, leather armchairs, wood finishes, new artwork and marble sculptures, and new patterned flooring.

Navigator Lounge received new furnishings. Stars Lounge’s carpets were replaced. Constellation Theater received new marble tables (beneath the dance floor).

The Pool Grill received a new infrared grill.

The Atrium, all elevators, and hallways received new carpeting and wall coverings.

The Spa entrance area was fitted with pebble-stone tiles leading to the teak-covered spa desk. The treatment rooms and relaxation room were updated. The Beauty Salon was expanded with a new area for pedicures and manicures, and new hair and makeup services were added.

All stateroom closets were upgraded with additional chests and drawers, along with new plush carpeting and upholstery. The teak flooring on the cabins’ balconies was refinished.

Seven Seas Navigator deck plan changes 2016 refurbishment

The list of deck plan changes and updates completed during the ship’s 2016 drydock refurbishment (March 31–April 13, conducted in Marseille France) included a new entertainment program featuring Broadway-style shows and comedy productions.

All public spaces and passenger rooms were renovated and their amenities upgraded, including new furniture, bedding (bed linens and mattresses), HDTVs, carpeting, wall coverings, curtains, color schemes, bath towels, and new cabin balcony furniture.

All suites and public spaces (including the pool deck) received new stone floors, deck flooring, new sun loungers, a redesigned pool area, hot-tub shades, and an infrared outdoor grill. Updated venues included La Veranda restaurant, the Internet Cafe, and the Library.

The former Library was replaced by Coffee Connection (a specialty coffee bar). The new Library was created in the space previously occupied by the Connoisseur Lounge.

The list of redesigned venues included Galileo’s Lounge, Navigator Lounge, Compass Rose, La Veranda, Card / Conference Room, Casino, and Pool Bar.

RSSC’s 2016–2017 ship refurbishments cost the parent company NCLH a total of USD 125 million.

The list of deck plan changes after the ship’s 2012 drydock included:

• All Navigator accommodations in the Master and Grand Suite categories were redecorated. They also received new furniture (built-in cabinetry, dining tables, headboards, bedding, and balcony furniture), new upholstery, lighting, wall coverings, plush carpeting, and original artwork.
• All suites in the “Concierge” category and above were equipped with illy coffee machines.
• At La Veranda restaurant (deck 10), “Sette Mari at La Veranda” was introduced as an intimate Italian dining experience.
• The “Prime 7” steakhouse (deck 10) was expanded with 22 additional seats.
• The Galileo Lounge (deck 11) was redecorated.
• The saunas in the SpaClub (deck 12) were renovated.
• The pool’s teak-covered deck area (deck 10) was renewed.

All public spaces received new carpeting, and all cabin balconies were fitted with new teak decking.

(NEW) Compass Rose restaurant menus

Since 2017, the dinner and lunch menus at Compass Rose restaurant have been upgraded.

• The dinner menu’s right-hand side features the executive chef’s nightly specials, a multicourse “menu degustation,” and a Canyon Ranch Spa (healthy) dish.
• The left-hand side of the menu allows passengers to customize their dinner. Guests can start with an appetizer, followed by an entree (from more than 12 menu items including meat, fish, seafood/lobster, salmon, Dover sole, New York strip steak, filet mignon, lamb chops, and veal medallions).
• Passengers can also choose how their dish is prepared (grilled, baked, broiled, poached, or roasted) as well as the accompanying sauces (Madeira-truffle, creamy herb, hollandaise, green peppercorn, or hickory barbecue).
• Side dishes include Lyonnaise potatoes, sweet potato fries, sauteed spinach, and Brussels sprouts.
• The chef’s dinner specials change nightly. Entrees may include braised turbot filet, Cornish hen, Beijing-style roasted duck, or seared mahi-mahi.
• A separate dessert menu at dinner offers standard items (international cheeses with port wine, assorted crackers, French bread, and a variety of handmade ice creams and sorbets) plus new items and pastry chef specialties (Tanzanian chocolate cake, bananas Foster, Viennese apple strudel).

Compass Rose restaurant’s lunch menu now features selections from the Seven Seas Explorer ship’s three specialty restaurants (Prime 7, Chartreuse, Pacific Rim). The lunch menu changes daily and includes gourmet entrees such as croque monsieur, croque madame, aromatic duck, and yellowfin tuna salad.