Seven Seas Mariner deck plans

Seven Seas Mariner (2001-built, last refurbished in November 2025, next scheduled refurbishment in 2029) is the second-oldest vessel in the RSSC Regent fleet, preceded by Navigator (1999) and followed by Voyager (2003). Upon her launch, Regent Mariner became the world’s first-ever “100% balcony, 100% suite” cruise ship. For the first time, Regent Seven Seas also introduced the renowned “Le Cordon Bleu” cuisine at sea aboard Mariner. Regent Mariner’s “ultra-inclusive” cruising experience features top luxury amenities, unique itineraries and destinations, and all food and beverages (including premium alcohol) included in the cruise fare.

Regent Seven Seas Mariner’s deck plan shows a total of 354 staterooms (all suites) for 708 passengers (maximum capacity 779), served by 445 crew and staff. The ship has 12 decks (8 passenger-accessible, 5 with cabins), 4 restaurants, 9 lounges and bars, 1 swimming pool, 3 Jacuzzis (outdoor whirlpool hot tubs), and 9 elevators (including 3 panoramic glass-walled lifts).

Concierge and self-service laundry facilities are located on cabin decks 8, 9, and 10.

(NEW) Compass Rose restaurant menus

Since the ship’s 2017 refurbishment, Compass Rose restaurant’s dinner and lunch menus have been upgraded.

• The dinner menu’s right-hand side features the executive chef’s nightly specials, a multicourse “menu degustation,” and a Canyon Ranch Spa healthy option.
• The left-hand side of the menu allows passengers to customize their dinner. Guests can begin with an appetizer, followed by an entree selected from more than a dozen menu items including meat, fish, seafood/lobster, salmon, Dover sole, New York strip steak, filet mignon, lamb chops, and veal medallions.
• Passengers can also choose how their dish is prepared (grilled, baked, broiled, poached, or roasted) and select sauces such as Madeira-truffle, creamy herb, hollandaise, green peppercorn, or hickory barbecue.
• Side dishes include Lyonnaise potatoes, sweet potato fries, sauteed spinach, and Brussels sprouts.
• The chef’s dinner specials change nightly. Entrees may include braised turbot filet, Cornish hen, Beijing-style roasted duck, or seared mahi-mahi.
• A separate dessert menu offers standard items (international cheeses with port wine, assorted crackers, French bread, and a variety of handmade ice creams and sorbets) as well as new items and pastry chef specialties such as Tanzanian chocolate cake, bananas Foster, and Viennese apple strudel.

Compass Rose restaurant’s lunch menu now features selections from the Seven Seas Explorer ship’s three specialty restaurants (Prime 7, Chartreuse, Pacific Rim). The lunch menu changes daily and includes gourmet entrees such as croque monsieur, croque madame, aromatic duck, and yellowfin tuna salad.