Seven Seas Mariner deck plans

Seven Seas Mariner (2001-built, last refurbished in 2018, with a scheduled refurbishment in November 2025) is the second-oldest vessel in the RSSC Regent fleet, preceded by Navigator (1999) and followed by Voyager (2003). Upon her launch, Regent Mariner became the world’s first-ever “100% balcony, 100% suite” cruise ship. For the first time, Regent Seven Seas also introduced the renowned “Le Cordon Bleu” cuisine at sea aboard Mariner. Regent Mariner’s “ultra-inclusive” cruising experience features top luxury amenities, unique itineraries and destinations, and all food and beverages (including premium alcohol) included in the cruise fare.

Regent Seven Seas Mariner’s deck plan shows a total of 354 staterooms (all suites) for 708 passengers (maximum capacity 779), served by 445 crew and staff. The ship has 12 decks (8 passenger-accessible, 5 with cabins), 4 restaurants, 9 lounges and bars, 1 swimming pool, 3 Jacuzzis (outdoor whirlpool hot tubs), and 9 elevators (including 3 panoramic glass-walled lifts).

Concierge and self-service laundry facilities are located on cabin decks 8, 9, and 10.

Seven Seas Mariner deck plan changes 2018 refurbishment review

The ship's most recent drydock refurbishment (March 15 – April 3, 2018) was conducted in Marseille France (at Chantier Naval de Marseille). The 20-day project completed RSSC's fleet renovation program budgeted at USD 125 million. Upgrades included new dining menus, renovated and redesigned cabins, and fully refurbished public areas.

• The outdoor area on Deck 6 received new teak decking and furniture (sun loungers).
• The Pool Deck was comprehensively redesigned and received new teak flooring. The swimming pool was upgraded with new mosaic tiles and a wider shallow-water ledge for sun lounging.
• The pool deck’s outdoor dining area was upgraded with new and expanded lunch options, including prime steaks, chops, sausages, seafood (salmon), and chicken. Food is prepared a la minute using new infrared BBQ grills and buffet food bars integrated into the Pool Grill restaurant.
• The Atrium, walkways, and public spaces received new carpeting, furniture, décor, and artwork.
• The Library was remodeled with new dark-wood bookshelves, updated furnishings, and a new chandelier.
• The Connoisseur Club (indoor smoking lounge) received a new color scheme.
• Promenade Deck 6 (outdoor area) received new teak flooring.
• Canyon Ranch SpaClub was redesigned and received new pebble-stone tiling in the treatment rooms.
• The ship’s gymnasium (fitness and aerobics studio) was upgraded with new equipment.
• Compass Rose Restaurant received new crystal chandeliers, recessed ceiling lighting, comfortable leather chairs, new tables, and plush drapes.
• Chartreuse Restaurant was introduced as a new specialty dining venue serving modern French cuisine, replacing the former Signatures Restaurant.
• The Reception and lobby area were extensively renovated with new marble desks and original artwork. Additional upgrades were made to the Card Room, Coffee Connection (expanded using space from the Library), Casino, and onboard shops.
• Prime 7 Steakhouse was redesigned and received a new color scheme.

All restaurants were redesigned with new artwork and décor. All cabins were upgraded with new beds and furniture.

Seven Seas Mariner deck plan changes 2017 refurbishment review

The list of deck plan changes and updates during the ship’s April 2017 refurbishment (conducted in Freeport Bahamas) included:

• A new entertainment program featuring Broadway-style shows and comedy productions.
• Renovations to public spaces and passenger rooms, including new furniture, bedding, and flat-screen TVs.
• All suites and public areas (including the pool deck) received new stone floors, deck flooring, a redesigned pool area, hot-tub shades, and an infrared outdoor grill. Updated venues included La Veranda restaurant, the Internet Cafe, and the Library.
• New menus were introduced at the Compass Rose main dining restaurant.
• RSSC’s 2016–2017 ship refurbishment program cost the parent company NCLH a total of USD 125 million.

Seven Seas Mariner deck plan changes 2014 refurbishment review

The list of deck plan changes after the 2014 drydock refurbishment included:

• The Constellation Theatre (deck 5) was renovated and its show program was upgraded with the “Cirque Rock ‘n Roll” spectacle (aerial theatrics).
• The Mariner Lounge (deck 5) was remodeled with an open floor plan, a new bar, stone flooring, tables, and lamps.
• The Stars Lounge (deck 6) was newly decorated and received a new bar.
• The Horizon Lounge (deck 6) was upgraded with a new bar, new lounge furnishings, carpeting, wall coverings, and lighting.
• The Mariner Spa (deck 7) was upgraded with steam rooms, and the reception area was renovated with stone flooring. Changing rooms were also updated. The Fitness Center’s equipment was renewed.
• The Pool Deck area (deck 11) was refurbished with new loungers, sofas, and chairs. The Pool Grill and La Veranda were also upgraded with new tiling, wall coverings, lighting, and awnings.
• The Observation Lounge (deck 12) was redecorated and received a new bar.

All passenger accommodations in the Penthouse Suite category and above received new furniture, upholstery, lighting, and wall coverings.

(NEW) Compass Rose restaurant menus

Since the ship’s 2017 refurbishment, Compass Rose restaurant’s dinner and lunch menus have been upgraded.

• The dinner menu’s right-hand side features the executive chef’s nightly specials, a multicourse “menu degustation,” and a Canyon Ranch Spa healthy option.
• The left-hand side of the menu allows passengers to customize their dinner. Guests can begin with an appetizer, followed by an entree selected from more than a dozen menu items including meat, fish, seafood/lobster, salmon, Dover sole, New York strip steak, filet mignon, lamb chops, and veal medallions.
• Passengers can also choose how their dish is prepared (grilled, baked, broiled, poached, or roasted) and select sauces such as Madeira-truffle, creamy herb, hollandaise, green peppercorn, or hickory barbecue.
• Side dishes include Lyonnaise potatoes, sweet potato fries, sauteed spinach, and Brussels sprouts.
• The chef’s dinner specials change nightly. Entrees may include braised turbot filet, Cornish hen, Beijing-style roasted duck, or seared mahi-mahi.
• A separate dessert menu offers standard items (international cheeses with port wine, assorted crackers, French bread, and a variety of handmade ice creams and sorbets) as well as new items and pastry chef specialties such as Tanzanian chocolate cake, bananas Foster, and Viennese apple strudel.

Compass Rose restaurant’s lunch menu now features selections from the Seven Seas Explorer ship’s three specialty restaurants (Prime 7, Chartreuse, Pacific Rim). The lunch menu changes daily and includes gourmet entrees such as croque monsieur, croque madame, aromatic duck, and yellowfin tuna salad.