Seven Seas Voyager deck plans

Seven Seas Voyager (2003-built, last refurbished in 2016, with a scheduled refurbishment in May 2026) is the newest of the three oldest RSSC Regent ships—together with Mariner (2001) and Navigator (1999). Regent Voyager was the world’s second cruise vessel with 100% “balcony suites,” after Mariner. Voyager was also the second ship to offer “Le Cordon Bleu” gourmet cuisine in the “Signatures” restaurant. Like all fleetmates, Voyager provides an all-inclusive cruising experience featuring top-class amenities, exotic ports of call, and fully complimentary food and beverages (including alcohol).

Regent Seven Seas Voyager cruise ship deck plan shows a total of 353 staterooms (all suites) for 706 passengers (max capacity 777), served by 447 crew and staff. The ship has 12 decks (9 passenger-accessible, 6 with cabins), 4 restaurants, 9 lounges and bars, 1 swimming pool, 2 Jacuzzis (outdoor whirlpool hot tubs), and 7 elevators (including 2 panoramic lifts).

Concierge and self-service laundry facilities are located on cabin decks 6, 7, 8, 9, and 10.

Seven Seas Voyager deck plan changes 2016 refurbishment review

The list of deck plan changes after the ship's 2016 drydock refurbishment (a 25-day project from October 23 to November 9, completed in Marseille France) includes:

• All staterooms in the Penthouse, Concierge, and Deluxe categories were redecorated and received new furniture (including balcony furniture), curtains, plush carpeting, wall coverings, lighting, Elite Slumber Beds, marble-accented bathrooms, and new original artworks in the sitting areas.
• Compass Rose (the main dining room on Deck 4) received new decor, including crystal chandeliers and leather chairs.
• La Veranda (the buffet restaurant on Deck 11) was reconstructed with a more open buffet area and a new cook-to-order grill station.
• Pool Grill (Deck 11) received new outdoor seating areas and an infrared barbecue grill.
• Chartreuse (a French restaurant on Promenade Deck 5) was added, replacing the former "Signatures" restaurant.
• Voyager Lounge (Deck 4) was redecorated with cascading chandeliers, crimson loveseats, and a black-and-white marble bar.
• The reception area (Deck 5) was also redesigned. Other public areas upgraded in 2016 include Coffee Connection, Connoisseur Lounge, the card room, onboard shops, the casino, and the Canyon Ranch SpaClub.
• A new entertainment program was introduced featuring 5 Broadway-style shows and comedy productions.
• Public spaces and passenger rooms were renovated, and onboard amenities were upgraded, including new furniture, bedding, and flat-screen TVs with an infotainment system.

RSSC's 2016–2017 ship refurbishments cost the parent company NCLH a total of USD 125 million.

(NEW) Compass Rose restaurant menus

Since 2017, Compass Rose restaurant’s dinner and lunch menus have been upgraded.

• The dinner menu’s right-hand side features the executive chef’s nightly specials, a multicourse "menu degustation," and a Canyon Ranch Spa (healthy) dish.
• The left-hand side of the menu allows passengers to customize their dinner, starting with an appetizer followed by an entree (from over a dozen menu options including meat, fish, seafood such as lobster, salmon, Dover sole, New York strip steak, filet mignon, lamb chops, and veal medallions).
• Passengers can also choose how the dish is prepared (grilled, baked, broiled, poached, roasted) as well as the accompanying sauces (Madeira-truffle, creamy herb, hollandaise, green peppercorn, hickory barbecue).
• Side dishes include Lyonnaise potatoes, sweet potato fries, sauteed spinach, and Brussels sprouts.
• The chef’s dinner specials change nightly and may include dishes such as braised turbot filet, Cornish hen, Beijing-style roasted duck, or seared mahi-mahi.
• A separate dessert menu offers standard items (international cheeses with port wine, assorted crackers, French bread, and a variety of handmade ice creams and sorbets) as well as new items and pastry chef specials (Tanzanian chocolate cake, bananas Foster, Viennese apple strudel).

Compass Rose restaurant’s lunch menu now features selections from the Seven Seas Explorer ship’s three specialty restaurants (Prime 7, Chartreuse, Pacific Rim). The lunch menu changes daily and includes gourmet entrees such as croque monsieur, croque madame, aromatic duck, and yellowfin tuna salad.