Fred Olsen Braemar deck 4 plan (Main-Cabins-Dining)

Deck layout and review

Review of Fred Olsen Braemar deck 4 (Main-Cabins-Dining)

The Atrium is a 4-decks high open-floor design area, connecting most of the ship’s public rooms.

Thistle Restaurant is the ship’s main dining room (circular in shape, with floor-ceiling windows), also hosting the formal Gala Dinner event. Dining times are: Dinner (2 fixed seatings – at 6:15 pm and 8:30 pm), and open-seating, buffet-style Breakfast (7:15-10 am) and waiter-served Lunch (12-2 pm).

Shore Tours Office (information on land tours, packages, Fred Olsen Braemar cruise shore excursions booking).

Reception Desk provides 24-hour guest services (assistance, information, reservations, money exchange, onboard bills) and customer relations (baggage handling, land transfers, packages).

Main Deck cruise cabins from 4001 to 4155, of which Inside (category H-Twin) and the rest are Oceanview (categories K-Single, C and B /Superior Twin Outsides).

Thistle Restaurant (MS Braemar)


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