The Dining Room accommodates all 48 passengers at once. All but 1 or 2 meals are served in the indoor dining room. Breakfast is buffet-style and begins at 7:30 a.m. A cooked-to-order omelet station is a daily offer. Lunch options include light salads, a few hot dishes and the obligatory soup. The evening meal starts at 7:30 and is the lone offering that is not served buffet-style. 4-course dinners feature an appetizer, soup, a choice of entree and dessert.