The fore-located Dining Room Restaurant has floor-ceiling windows, single-seating capacity and open seating arrangement. Dining Room menu includes both traditional dishes (itinerary-based on visited countries) and international cuisine specialties. Fine wines and gourmet delicacies are also offered. The culinary highlight of each voyage is the Gala Dinner held here, with exquisite menu and ice parade.
Adjacent to the Restaurant is the Galley (ship kitchen).
Cruise cabins from 201 to 223, all of which are outside staterooms with non-opening windows, including two Deluxe staterooms (midship location, with 1 double bed and 2 windows).
Aft are located staff and crew cabins and machinery rooms.
One staircase connects all decks.