The Restaurant offers breakfast, buffet lunch and either set or buffet dinner. There is no allocated seating and guests can just walk in and take a seat. Breakfast consists of a self-service counter of cold and hot breakfast items. Filter coffee and tea are served at the table. At lunchtime, the buffet offers a range of cold and dishes: a salad bar is available, along with a selection of meats, pasta dish, potatoes, fish and a meat dish. Desserts range from fruit and cakes to various cheeses. On the first night of a sailing, the restaurant features a buffet service, while all other nights feature a daily changing waiter-served menu.
Cruise cabins from 201 to 226, of which Ruby Deck Oceanview Double cabins and one Mini Suite (202).