Queen Anne deck 9 plan (Cabins-Lido-Pools-Sundeck1)

The Midship Sundeck houses the Pavilion Pool (forward swimming pool), a Stage (for live performances/shows), 3 Jacuzzies/Whirlpools, sunbathing and relaxation/seating areas (padded sun loungers and tables with chairs) and is served with food and beverages by the Pavilion Pool Bar and Grill (alfresco dining venue) and the Gelateria (Italian ice cream shop).

The Aft Sundeck houses the Lido Pool (aft swimming pool), a Stage (for live performances/shows), 2 Jacuzzies/Whirlpools, sunbathing and relaxation/canopy-shaded seating areas (padded sun loungers and tables with chairs) served by the Lido Pool Bar & Grill (alfresco dining venue).

Artisans’ Foodhall  - former Lido Restaurant (capacity 450 seats) is a buffet-style restaurant for Breakfast and Lunch. For dinner, in 2 of its sections, cruise itinerary-inspired dishes are offered each evening (Asian, Mexican, American, Mediterranean, Indian, etc). The self-service meals include Continental Breakfast, cooked breakfasts, fresh-baked pizzas by the slice, seafood (sushi), share boards, and desserts. Dining is included in the fare.

Tramonto is a Mediterranean specialty restaurant, unique to Queen Anne, serving fresh, simple dishes inspired by southern Europe, including seafood, salads, and pasta. It also has an outdoor dining area and carries an additional charge; reservations are recommended.

Aranya is Queen Anne’s Indian / Pan-Asian specialty restaurant, offering contemporary interpretations of dishes from across the Indian subcontinent, with aromatic spices, chutneys, rice and regional flavours. It is an additional-charge dining venue, and reservations are recommended.

Cruise cabins from 9001 to 9076 include Interior (categories IB and IE), Oceanview (category EE/bow-facing), and the rest are Balcony staterooms (BB and BE) and Suites in category Q6-Queen.