Azamara Cruises has announced an upcoming enhancement to its top-tier accommodations, with a suite experience upgrade scheduled to take effect on voyages departing from April 1, 2026. The initiative applies to guests staying in the cruise line’s Club World Owner’s Suites, Club Ocean Suites, and Spa Suites, and is aimed at increasing onboard value and streamlining the premium offering for suite-level travelers.
The upgraded inclusions will offer access to an expanded range of amenities and services. These include an enhanced beverage program featuring unlimited premium spirits, wines by the glass, cocktails, craft beers, and non-alcoholic beverages; unlimited high-speed Wi-Fi via Starlink for two devices per guest; and unlimited wash-and-fold laundry service. Dining options will be expanded through a newly curated chef-led culinary event titled the Acamar Experience Dinner, which replaces the line’s former Best of the Best offering.
Azamara stated that these improvements stemmed from direct guest feedback, which the cruise line incorporated to tailor the suite experience toward convenience, personalization, and added onboard value. The line emphasized that the changes aim to reduce the need for separate onboard purchases or upgrades by consolidating amenities into a singular suite experience.
Existing services such as dedicated butler access, priority embarkation, entry to the Thalassotherapy Pool, and specialty dining at Prime C and Aqualina will continue to be part of the offering.
In addition to the updates for Top Suites, Azamara announced that Continent Suites (formerly Club Continent Suites) will receive upgraded amenities from the same date, including unlimited basic Starlink Wi-Fi for one device per guest and expanded laundry services.
Azamara’s suite categories offer distinct layouts and features, including panoramic sea views, spacious living areas, spa-adjacent designs, and curated interiors. These enhancements further support Azamara’s position in the small-ship sector and underscore its ongoing investment in guest satisfaction and premium service standards.