The fore-located Dining Room Restaurant has floor-ceiling windows, single-seating capacity and open seating arrangement. Dining Room menu includes both traditional dishes (itinerary-based on visited countries) and international cuisine specialties. Fine wines and gourmet delicacies are also offered. The Dining Room and the Lounge (Upper Deck) can be accessed directly from the Lobby via grand staircase.
Adjacent to the Restaurant is the Galley (ship's Kitchen).
The ship’s 2-decks high Atrium has a grand staircase allowing direct access to Dining Room Restaurant (Middle Deck) and Bar Lounge (Upper Deck).
Middle Deck Lobby (level 1) has Reception Desk (24-hour guest services and assistance), Tour Office (Cruise Director, excursions information and booking), Public Restrooms, Boutique Shop (selling gifts and souvenirs, magazines, convenience goods).
Upper Deck Lobby (level 2) has a comfortable seating area (floor-ceiling windows) and Coffee corner (24-hour, complimentary coffee, tea, fruits, sparkling water, pastries, cookies).
Cabins from 200 to 232, all of which are Deluxe staterooms with 1 opening window (wall-to-wall) in categories C, (15x), B (15x) and E (1x)