The Dining Room features a buffet-style breakfast (hot and cold selection) and 3-course lunch and dinner. During summer months, dinners are 4-course. Food is prepared by the ship's chef and with locally sourced products supplied from markets and suppliers in the visited ports of call along the itinerary. A special event is the Captain’s gala dinner (once per voyage). The ship also has 24-hour tea-coffee station (complimentary beverages).
Cruise cabins from 100 to 107, all of which Oceanview Staterooms (Grade D).