Star Voyager deck 17 plan (Dawn Princess_deck5-Plaza)

Plaza Deck

Grand Plaza is a 4-decks high Atrium (an open-floor design area) with glass-walled panoramic lifts. Its Lobby level is a lounge of its own, featuring a grand piano and live entertainment during the day.

La Patisserie Bar is the lobby bar (open 6 am – 11 pm) offering specialty coffees, pastries, desserts, wine and liquor.

Reception Desk provides 24-hour passenger services and assistance – information, purser, booking, reservations.

Shore Excursions Desk serves the Princess Cruises line’s tours/excursions booking program, also providing information on all tours and excursions organized in each of the current itinerary’s ports of call.

Florentine Restaurant is an aft-located Dining Room (dinner only) offering formal dining with 2 fixed seatings- at 5:45 and 7:45 pm.

Galley is the ship’s kitchen.

The Princess Cruises “Chef’s Table” experience (private, multi-course gourmet dining at surcharge per person) is designed by celebrity chef Curtis Stone. The dining package starts with a galley tour, fine Champagne and hors d’oeuvres. Follows a multi-course dinner (in the Dining Room restaurant) prepared by the ship’s Executive Chef.

Self Service Laundromat

Cruise cabins from P225 to P349, of which Inside (categories – IC and IF), Oceanview (categories – OC and OF).