Dining Room Restaurant offers cooked breakfast, along with a 3-course lunch followed by Afternoon Tea service and a 4-course dinner (with traditional Asian and International dishes). All meals are complimentary and prepared with fresh/locally-sourced produces. Complimentary beverages (local beers and spirits, house wines, soft drinks) are offered at each lunch and dinner in the Restaurant. The aft-located small terrace (accessible from the Restaurant) has outdoor seating.
VIP / Private Dining Room - Luke Nguyen Private Dinners feature two menus designed by cruise company's chef and APT ambassador Luke Nguyen (Australian-Vietnamese). Passengers can alternatively dine in the intimate 8-seat private/VIP Dining Room and enjoy contemporary Burmese gourmet food specialties showcasing celebrity chef's signature style. Private dinners can be booked (per passenger) once per voyage. Dining is paired with premium wines and is free (at no extra charge).
Galley (ship kitchen)
Cruise cabins from 101 to 112, of which French Balcony Suites and Window Suites (categories C and D).