MS Excellence Queen deck 2 plan (Middle-Restaurant)

The fore-located Panorama Restaurant features a Show Kitchen (Galley with live cooking stations). The Restaurant offers a buffet breakfast (with warm and cold items), buffet-style lunch (salads, starters, desserts) with waiter-served main dishes and waiter-served dinner (5-course menu). Every day a themed buffet offers international cheese specialities, along with grilled gourmet food. With all main meals is offered a menu with premium wines (by the glass). In the Restaurant is also held the formal Gala Dinner event.

Cruise cabins from 201 to 229 are all French Balcony staterooms (with sliding, floor-ceiling glass doors opening to a railing), including the ship's Mini-Suites (midship location).

Aft is the boat's engine room (machinery). One Elevator (passenger Lift) interconnects decks 1-2-3 (Main-Middle-Upper). A Stairlift connects decks 3-4 (Upper-Sundeck).