MS Lady Diletta deck 2 plan (Rialto-Restaurant)

The fore-located Tiepolo Restaurant is the riverboat's Dining Room with floor-ceiling windows and full-seating capacity. Tiepolo Restaurant offers complimentary buffet-style Breakfasts and Lunches and waiter-served Dinners (4-course). The Dining Room is open-seating (no fixed/allocated seating). Coffee and tea are table-served. Open bar and table drinks (draft beers, house wines, soft drinks /sodas, juices, mineral water, tea and coffee) are provided complimentary with lunches and dinners. The traditional Captain's Dinner (gala dinner menu) is a formal event held in the Tiepolo Restaurant.

Adjacent to Tiepolo Restaurant is the Galley (ship's Kitchen) and storage rooms. Aft is a crew-only area.

Cruise cabins from 201 to 237, most of which are French Balcony staterooms (with floor-ceiling sliding windows opening to a railing). Rialto Deck also houses four Balcony Suites (midship-location, with a combination of French Balcony and a small step-out balcony), two Junior Suites (aft location, with French balconies) and one Single Cabin with French Balcony (room #227 located aft-starboard).

One Lift (midship-portside elevator) connects all cabin decks. All decks are interconnected via stairs (forward, midship and aft), including a grand staircase in the Atrium (between decks 2-3 / Rialto-San Marco).