The Restaurant offers international cuisine with specialities of the countries along the Danube, especially Viennese cuisine, prepared with organic ingredients. There is an American breakfast buffet in the morning, with an organic food corner. For lunch, there is a 3-course, a la carte menu, as well as a packed lunch for cyclers. A 4-course a la carte menu is offered in the evening, and once a week there is a gala buffet. In late afternoon, coffee or tea and cake is offered. In late evening, there is also a “Primadonna Snack Bar”.
Cruise cabins from 301 to 320, all of which Promenaden Deck Balcony Staterooms.