The Restaurant offers buffet-style breakfast and lunch, while dinner is waiter-served. Menus feature European influence, but cuisine is often adjusted according to the nationality of passengers. Complimentary wine flows freely at meals.
The Blue Lagoon is a "U" shaped cushions' collection following the lines of the stern. It serves as a gathering spot for groups of guests.
Cruise cabins from 14 to 29, of which Twin-bed and Upper- / Lower-bed cabins (categories 3, 4 and 5).