The Restaurant is the ship’s open-seating Dining Room serving buffet-style Breakfast (English and Continental, with selection of cold meats and cheeses, fresh fruits) and Lunch (variety of salads and soups, hot entrees, desserts). The multi-course Dinner menu features both Western and Asian cuisine specialties. The AmaPura boat’s Restaurant features large floor-ceiling panoramic windows, stylish furniture and luxury dining amenities. Prepared by local chefs, the food’s quality and presentation are superb. Traditionally, rice is included in each meal (accompanied usually by seafood/meat, vegetables, soup).
The Main Deck’s bow section (accessible via the corridor) serves as open-air observation area where smoking is allowed. This is a quiet space with no seating, and offers unparalleled Irrawaddy river scenery views.
Cruise cabins from 201 to 210, all of which are French Balcony rooms (2x category SF, 4x category SE, and 4x category SD).