Viking Neptune cabins and suites

Follows the review of Viking OCEAN's ship Viking Neptune staterooms, including furniture, price-inclusive amenities, and complimentary services:

• Decor – light woods and nautical color schemes
• King-size bed "Viking Explorer" (deluxe mattresses and linens, Cashmere blankets), with optional twin-bed configuration
• Luxurious private bathroom (with heated floor and heated mirror), glass-door shower, hairdryer, premium bath products and toiletries (by Freyja), deluxe bathrobes, slippers, towel warmers, and ample storage space
• The seating area is furnished with a sofa, coffee table, vanity desk with chair, and wardrobe. A full-length mirror (with integrated lighting) doubles as a night light, with an on/off switch conveniently located by the bed
• Satellite phone (direct-dial, located on the vanity desk), smart HDTV (3D, infotainment/interactive TV system for Internet access, room service ordering, movies-on-demand, live webcam views, Viking Cruises channel for news, enrichment lectures, and port talks), in-room binoculars, personal safe, individual climate control, 220V/110V power outlets (European and US standard). The cabin keycard must be inserted into a slot (by the entry door) to activate the room’s electrical outlets and lighting
• Coffee machine and mini-bar (replenished daily with bottled water, soft drinks, and snacks)

On all cabin decks, there is a launderette (free-of-charge passenger-use laundromat). These self-service laundry rooms are equipped with ironing boards, washers, and dryers. Detergent is also provided complimentary.

All cabin categories enjoy complimentary movies-on-demand and 24-hour room service. All suite categories (as well as Deluxe cabins) include complimentary laundry, pressing, and shoeshine services.

• Welcome Champagne bottle (Suites and Deluxe cabins)
• Priority cabin access: Explorer and Junior Suites (from 11 am embarkation day), Penthouse Veranda (1 pm), Deluxe Veranda (2 pm), Standard Veranda (3 pm)
• Priority dining reservations (days prior to departure): Explorer Suite (90), Junior Suite (80), Penthouse Veranda (70), Deluxe Veranda (60), Standard Veranda (none)

All guests (excluding those in Standard Veranda cabins) also receive priority reservations for shore excursions.

Veranda and Deluxe Veranda cabins (categories V and DV) are very similar (225 ft² / 21 m², plus 45 ft² / 4 m² balconies). Each features a lounge area (two armchairs and a coffee table), while the balcony is furnished with two chairs and a table suitable for outdoor dining. The key differences are that V-category cabins do not include a mini-bar, and guests cannot pre-book dining reservations. Veranda cabins also lack binoculars, coffee machines, and Cashmere blankets (standard in higher categories). On embarkation day, Deluxe Veranda guests can access their cabins one hour earlier than Veranda guests (2 pm vs 3 pm).

Penthouse Veranda (category PV) cabins are larger (280 ft² / 26 m², plus 60 ft² / 6 m² balconies) and offer upgraded services. Furnishings are similar to lower balcony categories, but the seating area includes a sofa, coffee table, and one armchair. These cabins provide additional storage space (extra drawers) and a slightly larger bathroom (including a larger shower). Additional perks include priority dining reservations (Main Dining Room and specialty restaurants Chef’s Table and Manfredi’s), as well as complimentary pressing and shoeshine services. Embarkation day cabin access begins at 1 pm.

Penthouse Junior Suites (category PS) are the smallest suite accommodations (335 ft² / 31 m², plus 70 ft² / 7 m² balconies). The lounge area includes a sofa, coffee table, two armchairs, and two HDTVs (one facing the bed, one in the seating area). The bedroom is separated from the living area by a curtain. Additional amenities include early check-in (11 am), guaranteed dinner reservations at Chef’s Table and Manfredi’s, and complimentary laundry, dry-cleaning, pressing, and shoeshine services. Two wheelchair-accessible Mini-Suites are available, featuring roll-in showers and roll-out balconies.

Explorer Suites (category ES) range from 460 to 700 ft² (43-65 m²), with balconies measuring 165 to 490 ft² (15-46 m²). Located forward and aft (at the ship’s corners), they offer panoramic views on two sides. Aft-facing suites have larger balconies (some furnished with loungers), smaller living areas, and larger bathrooms with windows facing the balcony (forward-facing suites feature a TV instead). Forward suites include glass windbreaks and partially wraparound verandas. Each Explorer Suite features a dining table for four, a living room (sofa, coffee table, two armchairs), and a walk-in closet. Perks are similar to Penthouse Suites.

Viking OCEAN’s Explorer Suite bathrooms are among the highest rated at sea. Each includes a glass-enclosed shower/bathtub with ocean views, a separate seating area, and a spacious double-sink vanity with ample storage. Additional features include Italian handcrafted fixtures and heated tile floors.

The single Owner’s Suite (category OS, located forward-starboard on Deck 7) is the ship’s largest accommodation (1,320 ft² / 123 m², plus a 175 ft² / 17 m² balcony). It features a living room (sofa, coffee table, chairs, wet bar), separate dining area (six-seat table), walk-in closet, powder room, separate bedroom (king-size bed, walk-in closet), and a private boardroom (with a 10-seat table, guest bathroom, and butler’s pantry with a small oven). The master bathroom includes a double-sink vanity, large shower, and an oceanview sauna (unique feature). The veranda is furnished with cushioned wooden loungers, a table, and two chairs. Perks include a custom-stocked mini-bar, early check-in (11 am), guaranteed dining reservations, and complimentary laundry, dry-cleaning, pressing, and shoeshine services.

The complimentary 24-hour room service menu includes pasta (with bolognese, pesto, or pomodoro sauces), grilled salmon, cured Norwegian salmon (gravlax), grilled chicken, burgers (including vegetarian options), chef’s salad, and cheese plates. Breakfast options include hot and cold sandwiches, French toast, pancakes, oatmeal, eggs, and fresh fruit.

Viking OCEAN cruise deals are all-inclusive, offering the following complimentary (included in the fare):

• One complimentary excursion in each port of call
• Complimentary beverages, including beer and house wine at lunch and dinner (red, white, and occasionally rosé)
• Free Wi-Fi (shipwide, unlimited access)
• Complimentary specialty restaurant dining (except for the lowest category Veranda cabins)
• Gratuities – recommended at USD 14 per person per day and automatically added to onboard accounts (adjustable at Reception). A 15% gratuity is automatically applied to bar purchases

All beverages served in onboard bars and lounges are charged separately. Typical prices are approximately $6 for cocktails, $4 for beer, and $5-6 for wine by the glass. Viking Cruises’ "Silver Spirits" beverage package costs $420 per cabin (for two guests) and includes unlimited cocktails (up to $9 per drink), beers, premium wines by the glass, one bottle of sparkling wine, specialty coffees, and unlimited soft drinks.