“Regatta Lounge” is the ship’s theater (main show lounge) with Stage for live evening entertainment, large dance floor, ample seating area. This venue offers as activities daily trivia quiz games, guest lectures, dance parties, various social events, and in the evening – comedy acts, magician shows, classical and jazz music live performances.
The Casino (age limit 18yo) has blackjack, poker and roulette tables and slots, and is served by its own bar. Bets here are in USD with daily limit $1000 pp.
The “Martinis”is a piano bar with a resident pianist. The bar has an extensive Martini selection of 30+ brands. Martini tastings are also held here.
The Regatta’s two duty-free Boutique shops are for brand jewelry, perfumes, Oceania-logo merchandise, gifts, souvenirs, clothing and convenience goods.
The “Upper Hall” is a lounge area with a grand piano (served by Martinis Bar).
The “Grand Bar” (starboard, next to the Regatta dining room) is the ship’s wine bar with an extensive fine wines list. Sommelier wine tastings are held here in the evenings. After the Regatta’s refurbishment in 2014, the Grand Bar area has Baristas – dedicated staff that makes complimentary illy coffees (espresso, cappuccino, latte) and serves fresh baked croissants,, biscotti, pastries, finger sandwiches.
The “Grand Dining Room” restaurant serves open seating complimentary Breakfast, Lunch and Dinner, with menus being changed each day. The Regatta dining room features French-inspired cuisine, high-quality dining amenities and a frescoed dome-ceiling.
Since March 2018, MS Regatta offers Oceania Cruises' new (bistro-style) dining concept. At lunch, the ship’s MDR (Main Dining Room) transforms into "The Bistro by Jacques” (aka “Jacques Bistro”). The new concept allows the MDR to serve lunch also on port days, as opposed to the traditional self-serve port day lunches at the buffet restaurant. This lunch-only French bistro serves an exclusive menu with signature dishes by the Oceania cruise company's executive chef Mr Jacques Pepin. The lunch menu is rotational and varies by season and itineraries, as most ingredients are locally sourced (at ports of call). The Bistro’s menu includes grilled and short-cooked meat meals, stews and sauces, gourmet soups and salads. The list of signature specialties features Dover Sole (aka common sole / flatfish), Blanquette de veau (veal ragout), Escargots a la Bourguignonne (snails in butter), croquemonsieur (fried boiled ham-and-cheese sandwich), Steak au poivres (aka pepper steak / filet mignon), roast chicken, gourmet burger, Salade Nicoise (tomatoes, hard-boiled eggs, olives, anchovies), Croque-Monsieur (baked ham and cheese sandwich), many vegetarian dishes, desserts, plus daily specials. The "Lunchtime at The Bistro" also offers 14 "Taste of the World" food selections, each dish featuring 6 different regional / local specialties inspired by the cruise ship's culinary team.