RV Charaidew II deck 1 plan (Main-Cabins-Spa-Restaurant)

The Dining Room is a single-seating, complimentary restaurant serving a mixture of Assamese and continental cuisine. A vegetarian option is included with all meals. Dietary requirements can be easily accommodated with prior notice.

Adjacent to the Restaurant are the Pantry and Galley (kitchen and storage rooms for provisions).

Cruise cabins from 1 to 14, all of which are Main Deck French Balcony staterooms in Category 1.

Two cabins (adjacent to the passenger rooms) are for the Tour Guides/Cruise Director's Office and the Hotel Manager.

All staff and crew cabins and the machinery rooms (engines, propulsion, water storage, water treatment plant, Power Room, Mess Hall) are on the Lower Deck (below).